You can’t make this shit up. There is a new pre-print ecological study that says per each g/day increase in consumption of head cabbage "the mortality risk for COVID-19 decreases by 13.6%.”

here it is https://t.co/xyHW7sWOSY pic.twitter.com/bVu9VNgi0T

— Max Roser (@MaxCRoser) July 19, 2020