Zen Archer (Raconteur) Posted March 25, 2016 Share Posted March 25, 2016 Oysters are an aphrodisiac apparently. Those creme eggs look nothing like oysters. You're just dirty. 0 Quote Link to comment Share on other sites More sharing options...
Deeboy Posted April 24, 2016 Share Posted April 24, 2016 'I've just chipped' Fooling nobody, gadgie. 0 Quote Link to comment Share on other sites More sharing options...
jagfox Posted April 24, 2016 Share Posted April 24, 2016 ImageUploadedByPie & Bovril1461496518.835266.jpg Two rolls on square sausage and black pudding with tomato sauce (must buy broon)on a plate I've just chipped. F**k you all. I had similar except I had proper morning rolls. Where are those from? 0 Quote Link to comment Share on other sites More sharing options...
jagfox Posted April 24, 2016 Share Posted April 24, 2016 They look like those Mark Warburton ready sliced abominations. Disappointed in Miley. That's the ones. Oh, milesy 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 24, 2016 Share Posted April 24, 2016 First barbecue of the year tonight. Burgers, sausages and sirloin steak. Accompanied by large amounts of Rioja. 0 Quote Link to comment Share on other sites More sharing options...
jmothecat Posted April 24, 2016 Share Posted April 24, 2016 First barbecue of the year tonight. Burgers, sausages and sirloin steak. Accompanied by large amounts of Rioja. Sirloin steak sounds fantastic. Just ordered a third takeaway of the week. With the newborn I'm too lazy to cook so I've been going a bit overboard on the takeaways. Curry tonight. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 24, 2016 Share Posted April 24, 2016 Were you not on here the other day moaning about the fact that folk will soon be talking about barbecues already? You were. I can't be arsed finding the post though. No I think I spoke about someone starting a barbecue thread along with all the other stupid food threads. All I'm doing is posting in the nom nom thread. Sirloin steak sounds fantastic. Just ordered a third takeaway of the week. With the newborn I'm too lazy to cook so I've been going a bit overboard on the takeaways. Curry tonight. I prefer fillet steak except for the barbecue. I think that on the barbecue there needs to be a bit more fat in the meat for it to taste right. Enjoy your curry. 0 Quote Link to comment Share on other sites More sharing options...
heedthebaa Posted April 24, 2016 Share Posted April 24, 2016 Not long since put a Toby Carvery away. Never had one before, quite good likes 0 Quote Link to comment Share on other sites More sharing options...
LinkinFighter Posted April 24, 2016 Share Posted April 24, 2016 Steak and chips tonight. 0 Quote Link to comment Share on other sites More sharing options...
Deeboy Posted April 24, 2016 Share Posted April 24, 2016 Porelli Scottish Tablet ice cream. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted April 24, 2016 Share Posted April 24, 2016 Not long since put a Toby away. Never had one before, quite good likes 0 Quote Link to comment Share on other sites More sharing options...
jmothecat Posted April 24, 2016 Share Posted April 24, 2016 No I think I spoke about someone starting a barbecue thread along with all the other stupid food threads. All I'm doing is posting in the nom nom thread. I prefer fillet steak except for the barbecue. I think that on the barbecue there needs to be a bit more fat in the meat for it to taste right. Enjoy your curry. Never been a big fan of fillet. Tender but always lacked flavour for me. Sirloin and rib are my two steaks of choice. 0 Quote Link to comment Share on other sites More sharing options...
SweeperDee Posted April 24, 2016 Share Posted April 24, 2016 The cheese and broccoli pasta you get in those packets. #skintlyfe 0 Quote Link to comment Share on other sites More sharing options...
RH33 Posted April 24, 2016 Share Posted April 24, 2016 Jam roll. 0 Quote Link to comment Share on other sites More sharing options...
jagfox Posted April 24, 2016 Share Posted April 24, 2016 Jam roll. 0 Quote Link to comment Share on other sites More sharing options...
Tamdunk Posted April 24, 2016 Share Posted April 24, 2016 (edited) I made some burgers, had an old disposable bbq, so just fired them on that. Bacon cheeseburger and a chilli cheeseburger (making some chilli for tomorrow as well) and home made chips. Ya fucker! Edited April 24, 2016 by Tamdunk 0 Quote Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted April 25, 2016 Share Posted April 25, 2016 Burgers that are too big for your gub are annoying as f**k, you end up picking bits out. That sauce is too watery for ketchup too, what is it? 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted April 25, 2016 Share Posted April 25, 2016 Coco Pops on night shift 0 Quote Link to comment Share on other sites More sharing options...
Deeboy Posted April 26, 2016 Share Posted April 26, 2016 Can't beat a bit of BBQ water with your burger. 0 Quote Link to comment Share on other sites More sharing options...
11thHour Posted April 27, 2016 Share Posted April 27, 2016 Ham Salad with one slice of ham and salad that tastes like dirt. Last time she makes my lunch for me the bint. 0 Quote Link to comment Share on other sites More sharing options...
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