johnthebaptistist Posted May 2, 2017 Share Posted May 2, 2017 On 4/29/2017 at 00:13, The_Kincardine said: You'd have to be careful to gently crush Basmati rice (rather than turn it in to a paste) and ensure you used smoked haddock AND had a good blend of spices. I'd also use rice flour as the coating rather than breadcrumbs. Otherwise? I'd say that would be genius. Masterchef levels of competency and I'd certainly buy it. I think you just invented a new dish, bud. Thanks for the idea, turned out better than expected. The Scotch Kedageregg 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted May 2, 2017 Share Posted May 2, 2017 1 minute ago, johnthebaptistist said: Thanks for the idea, turned out better than expected. The Scotch Kedageregg Looks like Dave King 0 Quote Link to comment Share on other sites More sharing options...
Cerberus Posted May 3, 2017 Share Posted May 3, 2017 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 5, 2017 Share Posted May 5, 2017 50 minutes ago, Melanius Mullarkey said: What next, custard creams and HP sauce? My guess is a colonoscopy. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted May 5, 2017 Share Posted May 5, 2017 On 03/05/2017 at 23:39, Cerberus said: If you are really eating that you should be murdered immediately 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 5, 2017 Share Posted May 5, 2017 1 hour ago, Rugster said: If you are really eating that you should be murdered immediately And his blood should be used to top a Bourbon biscuit on white bread for the wake. 0 Quote Link to comment Share on other sites More sharing options...
johnthebaptistist Posted May 5, 2017 Share Posted May 5, 2017 Thats another idea, bourbon cream and tomato ketchup scotch eggs.......hhmmm 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted May 8, 2017 Share Posted May 8, 2017 Got a peri peri seasoned roast chicken in the oven, doing with veg and potato dauphinois with a red pepper sauce. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted May 8, 2017 Share Posted May 8, 2017 48 minutes ago, MONKMAN said: Got a peri peri seasoned roast chicken in the oven, doing with veg and potato dauphinois with a red pepper sauce. Dauphinois or dauphinoise? Is there a difference? I don't know. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted May 8, 2017 Share Posted May 8, 2017 (edited) On 2017-5-5 at 19:40, Rugster said: If you are really eating that you should be murdered immediately Agreed, in San Francisco it should be served with a slice of processed cheese on top and sprinkled with hundreds and thousands. Edited May 8, 2017 by welshbairn 0 Quote Link to comment Share on other sites More sharing options...
Cerberus Posted May 8, 2017 Share Posted May 8, 2017 Guaranteed if Michel Roux fired a bourbon cream on a bit of bread with ketchup people would happily pay £30. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted May 8, 2017 Share Posted May 8, 2017 1 minute ago, Cerberus said: Guaranteed if Michel Roux fired a bourbon cream on a bit of bread with ketchup people would happily pay £30. Well, no 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted May 9, 2017 Share Posted May 9, 2017 Homemade Chicken Noodle Soup on the nightshift. The Mrs put some ginger through it. Worked well 0 Quote Link to comment Share on other sites More sharing options...
JamieStevenson Posted May 10, 2017 Share Posted May 10, 2017 Sausage and mash whilst watching Champions League. 0 Quote Link to comment Share on other sites More sharing options...
Cerberus Posted May 12, 2017 Share Posted May 12, 2017 I mix my salty popcorn with pretzels, bits of Toblerone, M&Ms and mini marshmallows.A taste sensation. 0 Quote Link to comment Share on other sites More sharing options...
Nkomo-A-Gogo Posted May 12, 2017 Share Posted May 12, 2017 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted May 13, 2017 Share Posted May 13, 2017 King nan kebab. Washed down with a multitude of lagers. I Fucking need it. 0 Quote Link to comment Share on other sites More sharing options...
supermik Posted May 13, 2017 Share Posted May 13, 2017 ^^^salad dodger. ^^^ chilli sauce dodger. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted May 13, 2017 Share Posted May 13, 2017 Going, going, gone. Can't be arsed with salad, and hate chilli sauce. A wee bit of Heinz ketchup does me. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted May 13, 2017 Share Posted May 13, 2017 14 minutes ago, philpy said: Going, going, gone. Can't be arsed with salad, and hate chilli sauce. A wee bit of Heinz ketchup does me. Try some white/garlic sauce next time. Trust me. 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.