heedthebaa Posted March 7, 2020 Share Posted March 7, 2020 1 hour ago, Dele said: Artery clogging, life shortening beauty. 0 Quote Link to comment Share on other sites More sharing options...
Adam Posted March 8, 2020 Share Posted March 8, 2020 Ham with a honey and mustard sauce tonight. Naw sprouts in Morrisons or Aldi, scandalous. 2 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted March 8, 2020 Share Posted March 8, 2020 2 hours ago, Adam said: Ham with a honey and mustard sauce tonight. Naw sprouts in Morrisons or Aldi, scandalous. Have you just photoshopped the ham into last week's picture? 2 Quote Link to comment Share on other sites More sharing options...
Rugster Posted March 9, 2020 Share Posted March 9, 2020 11 hours ago, Mark Connolly said: Have you just photoshopped the ham into last week's picture? f**k knows if he has, but Indiana Jones will be round any minute for that chalice. 2 Quote Link to comment Share on other sites More sharing options...
Robin.Hood Posted March 9, 2020 Share Posted March 9, 2020 Roysters, t-bone steak flavour 2 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted March 9, 2020 Share Posted March 9, 2020 5 hours ago, Rugster said: f**k knows if he has, but Indiana Jones will be round any minute for that chalice. Bairnardo will be wanting his casserole back as well. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 9, 2020 Share Posted March 9, 2020 On 07/03/2020 at 20:09, Dele said: Artery clogging, life shortening beauty. Is that kebab on top of chips & cheese? Doft my cap. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 9, 2020 Share Posted March 9, 2020 3 hours ago, MixuFixit said: Turkey Carbonara Looks really dry mate. 0 Quote Link to comment Share on other sites More sharing options...
carpetmonster Posted March 9, 2020 Share Posted March 9, 2020 Looks really dry mate.Needs kebab sauce Mixu. 3 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 10, 2020 Share Posted March 10, 2020 (edited) 6 hours ago, MixuFixit said: Nope, the idea pasta should be swimming in sauce instead of thinly coated is a typical British invention. Less is more with Italian cooking. For instance if you're making pizza consider removing the mango. Although this is true, I couldn't take it seriously after the onion in the carbonara outrage! And are those peas? As if Italy isn't going through enough. Edited March 10, 2020 by jimbaxters 1 Quote Link to comment Share on other sites More sharing options...
SweeperDee Posted March 10, 2020 Share Posted March 10, 2020 Aioli and lemon coating/dressing and some grated Parmesan on pasta is absolutely outstanding. No need to slather your pasta in dolmios constantly. 0 Quote Link to comment Share on other sites More sharing options...
Robin.Hood Posted March 10, 2020 Share Posted March 10, 2020 2 Mr Kipling Cherry Bakewells. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2020 Share Posted March 10, 2020 7 hours ago, MixuFixit said: Nope, the idea pasta should be swimming in sauce instead of thinly coated is a typical British invention. Less is more with Italian cooking. For instance if you're making pizza consider removing the mango. I do agree with you in terms of adding the pasta to sauce & coating it. But that carbo was dry AF. Source: I'm a professional chef. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2020 Share Posted March 10, 2020 Just now, MixuFixit said: Right. Ruel Street. I'll bring my knife wallet. For the record you seem like an accomplished cook. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2020 Share Posted March 10, 2020 9 minutes ago, MixuFixit said: This is all talk to soften me up and make me go "cheers m9 from one cook to another let's shake ha-" before you thrust a paring knife into my eye socket. Wasn't buttering you up mate. You, Bairn & Adam seem like the best cooks on this thread. 2 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 10, 2020 Share Posted March 10, 2020 Just now, Slenderman said: Wasn't buttering you up mate. You, Bairn & Adam seem like the best cooks on this thread. Onions and peas. Leave that one with you, chef. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2020 Share Posted March 10, 2020 2 minutes ago, jimbaxters said: Onions and peas. Leave that one with you, chef. Simple soup. Crostini to mop it up. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 10, 2020 Share Posted March 10, 2020 (edited) 2 minutes ago, Slenderman said: Simple soup. Crostini to mop it up. Not even 'scarpetta' could rescue the fact that those ingredients are in carbonara IMO However, I agree that this is a blip for the usual flair fayre from Mixu. Edited March 10, 2020 by jimbaxters 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2020 Share Posted March 10, 2020 1 minute ago, jimbaxters said: Not even 'scarpetta' could rescue the fact that those ingredients are in carbonara IMO I'll shove that little shoe right up your arse. 1 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 10, 2020 Share Posted March 10, 2020 Just now, Slenderman said: I'll shove that little shoe right up your arse. The aggression is looking out of you. Make some scones or something and chill out. 2 Quote Link to comment Share on other sites More sharing options...
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