Genuine Hibs Fan Posted June 17, 2020 Share Posted June 17, 2020 I'd also like to/have been told to point out that my girlfriend was most responsible (for once) 0 Quote Link to comment Share on other sites More sharing options...
KnightswoodBear Posted June 18, 2020 Share Posted June 18, 2020 13 hours ago, Genuine Hibs Fan said: Seared in a pan and then 8 hours in the slow cooker, mainly on low setting. Had forgotten I have one apart from for making stock or coconut oil infused with the naughty stuff in the last wee while as I got a Dutch oven last year and everything I would usually do in The slow cooker I do in there That doesn't sound like the most hygienic way to cook anything, mate. 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted June 18, 2020 Share Posted June 18, 2020 1 minute ago, KnightswoodBear said: That doesn't sound like the most hygienic way to cook anything, mate. Haha whenever I write that it always reminds me of a Jim Campbell line in the Football Ramble, back before they started spamming 5 episodes a week and went up their own arses, that the adjective "Dutch" always makes something sound dirty 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted June 18, 2020 Share Posted June 18, 2020 14 hours ago, pandarilla said: Made an Italian chicken stew from a Jamie Oliver recipe today. Not good. Probably added too much lemon juice, and noone was impressed. Sad times. Need to stick to tried and tested more often. The fat tongued twat overdoes the lemon juice in everything. Tread lightly with that particular ingredient. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted June 18, 2020 Share Posted June 18, 2020 14 hours ago, Genuine Hibs Fan said: Braised brisket with parmesan polenta and some avocado. The liquid gives it a slightly unfortunate look but was absolutely delicious. One of the occasions where you make something in order to have leftovers to use, rest of the brisket will be going into quesadillas for lunch tomorrow Agree with Mixu, it looks immense. Polenta is the unsung hero of the starch/carb world. When properly cooked it is a thing of beauty. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted June 18, 2020 Share Posted June 18, 2020 6 minutes ago, jimbaxters said: Agree with Mixu, it looks immense. Polenta is the unsung hero of the starch/carb world. When properly cooked it is a thing of beauty. Particularly like when polenta is set & then pan fried. 1 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted June 18, 2020 Share Posted June 18, 2020 30 minutes ago, Slenderman said: Particularly like when polenta is set & then pan fried. Or cut in cuboids like big chips and baked! Phwoar cwoar phwoar 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted June 18, 2020 Share Posted June 18, 2020 2 hours ago, jimbaxters said: The fat tongued twat overdoes the lemon juice in everything. Tread lightly with that particular ingredient. That's when he's not advocating putting a massive spoonful of jam or something else sweet in just about everything 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 18, 2020 Share Posted June 18, 2020 That's when he's not advocating putting a massive spoonful of jam or something else sweet in just about everything I use honey in tomato sauces. Its fucking delicious. It never came from fat tongue tho 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted June 18, 2020 Share Posted June 18, 2020 His 30 minute meals were quickly shown to be absolute nonsense and only achievable if you had all the ingredients pre-prepared (as in all chopped, cut, diced etc). Had a great theme tune though. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 18, 2020 Share Posted June 18, 2020 Iv seen him make carbonara about 5 different ways and all of them look shit. Firing fucking yoghurt in one IIRCI liked that series where he went round Italy putting his own twist on local dishes and without exception the Italians just went "this is all wrong what the f**k is this crap" 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted June 18, 2020 Share Posted June 18, 2020 Subz Miloni. Veg in a garlic and spinach sauce. 1 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted June 18, 2020 Share Posted June 18, 2020 3 hours ago, MixuFruit said: I liked that series where he went round Italy putting his own twist on local dishes and without exception the Italians just went "this is all wrong what the f**k is this crap" Or the time the whole of Spain threatened him after he put chorizo in paella 1 Quote Link to comment Share on other sites More sharing options...
MuckleMoo Posted June 18, 2020 Share Posted June 18, 2020 Nigel Slater' your man when it comes to cook books/TV programmes. Think I've bought pretty much every book he's released. 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted June 18, 2020 Share Posted June 18, 2020 1 hour ago, Mark Connolly said: Or the time the whole of Spain threatened him after he put chorizo in paella Obviously it’s not a typical Paella, but the ‘mountain paella’ made in some parts of Spain do include chorizo. I also use Chorizo when I make paella, it’s a great addition and the Spanish can GTF. 3 Quote Link to comment Share on other sites More sharing options...
HeartsOfficialMoaner Posted June 18, 2020 Share Posted June 18, 2020 That would explain everything. Nobody in Spain likes the Spanish from the mountains. They are known as Fanáticas de los guardabosques. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 18, 2020 Share Posted June 18, 2020 That would explain everything. Nobody in Spain likes the Spanish from the mountains. They are known as Fanáticas de los guardabosques.Everything I see written in Spanish I hear in the voice of Nairobi from Money Heist [emoji7] 1 Quote Link to comment Share on other sites More sharing options...
RH33 Posted June 18, 2020 Share Posted June 18, 2020 2 hours ago, Honest_Man#1 said: Obviously it’s not a typical Paella, but the ‘mountain paella’ made in some parts of Spain do include chorizo. I also use Chorizo when I make paella, it’s a great addition and the Spanish can GTF. So do I. My kids would kill me if I didn’t! 0 Quote Link to comment Share on other sites More sharing options...
HeartsOfficialMoaner Posted June 19, 2020 Share Posted June 19, 2020 Green veg and almonds in spicy coconut milk 6 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 19, 2020 Share Posted June 19, 2020 Experimenting with the cold smoker today. Struggled to keep it lit but ultimately ended up with some smoked cheddar, Edam and halloumi 2 Quote Link to comment Share on other sites More sharing options...
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