8MileBU Posted June 19, 2020 Share Posted June 19, 2020 22 minutes ago, Bairnardo said: Experimenting with the cold smoker today. Struggled to keep it lit but ultimately ended up with some smoked cheddar, Edam and halloumi 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 20, 2020 Share Posted June 20, 2020 Early start today 2 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted June 20, 2020 Share Posted June 20, 2020 Thought I’d ask in here rather than the QQ thread. I made Thai fish cakes last night & am delighted with the taste, however couldn’t get them to stay in shape during the frying, think the mix is just too wet. Any recommendations for cooking? I thought about coating in flour, egg & breadcrumbs? Or maybe adding a little flour to the mix. Any tips greatly appreciated. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 20, 2020 Share Posted June 20, 2020 Thought I’d ask in here rather than the QQ thread. I made Thai fish cakes last night & am delighted with the taste, however couldn’t get them to stay in shape during the frying, think the mix is just too wet. Any recommendations for cooking? I thought about coating in flour, egg & breadcrumbs? Or maybe adding a little flour to the mix. Any tips greatly appreciated. What did you use in the mix? I think the breadcrumbs would make them too heavy. I'd avoid that if possible. Maybe some whisked up egg whites into the mix? 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted June 20, 2020 Share Posted June 20, 2020 13 minutes ago, Brother Blades said: Thought I’d ask in here rather than the QQ thread. I made Thai fish cakes last night & am delighted with the taste, however couldn’t get them to stay in shape during the frying, think the mix is just too wet. Any recommendations for cooking? I thought about coating in flour, egg & breadcrumbs? Or maybe adding a little flour to the mix. Any tips greatly appreciated. Only dust flour when moulding. Whack them in the fridge for a bit (20mins) to 'set up'. Don't make them & fry immediately. 0 Quote Link to comment Share on other sites More sharing options...
HeartsOfficialMoaner Posted June 20, 2020 Share Posted June 20, 2020 15 minutes ago, Brother Blades said: Thought I’d ask in here rather than the QQ thread. I made Thai fish cakes last night & am delighted with the taste, however couldn’t get them to stay in shape during the frying, think the mix is just too wet. Any recommendations for cooking? I thought about coating in flour, egg & breadcrumbs? Or maybe adding a little flour to the mix. Any tips greatly appreciated. I use rice flour, just mix it through. 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted June 20, 2020 Share Posted June 20, 2020 Forgot about photos but have been experimenting with how to cook the chicken in my butter chicken recipe over recent weeks. Absolute winner was spatchcocking a whole chicken and barbecuing with a spice rub, then carving and adding to the sauce. Back in Edinburgh now so no garden/barbecuing potential atm, works almost as well roasting the chicken 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted June 20, 2020 Share Posted June 20, 2020 55 minutes ago, MixuFruit said: I've been reading about baking bread from a cold oven, the gradual rise in temperature is supposed to lead to a very impressive risen dough. That plainly didn't happen with my hockey puck loaf here, but it did lead to a very nice open crumb and an extra sour flavour. I'll try a drier dough next time. Will make cracking crostino. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted June 20, 2020 Share Posted June 20, 2020 55 minutes ago, MixuFruit said: Rolls anaw You ever chuck in a wee trough of water? Something to create some steam will help with the crust. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted June 20, 2020 Share Posted June 20, 2020 Fish supper by the water at lunchtime. 3 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 20, 2020 Share Posted June 20, 2020 Fish supper by the water at lunchtime. Mushy Peas = OFTW 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted June 20, 2020 Share Posted June 20, 2020 19 minutes ago, Bairnardo said: 23 minutes ago, Shandon Par said: Fish supper by the water at lunchtime. Mushy Peas = OFTW Get yourself in the sea. Mushy peas are great. Wish we had them at our chippy. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 20, 2020 Share Posted June 20, 2020 Get yourself in the sea. Mushy peas are great. Wish we had them at our chippy.Fucking rancid things. Should have been consigned to the history books when we no longer had to dry things like that out of necessity. Peas = great. Those things = an abomination. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted June 20, 2020 Share Posted June 20, 2020 Do love a vinegary mushy pea. 5 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 20, 2020 Share Posted June 20, 2020 Do love a vinegary mushy pea.This endorsement doing absolutely nothing for the cause.... 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted June 20, 2020 Share Posted June 20, 2020 Mushy peas are an absolute disgrace and I would object if they were fed to prisoners. 2 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted June 20, 2020 Share Posted June 20, 2020 Mushy peas are fucking excellent. 2 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted June 20, 2020 Share Posted June 20, 2020 21 minutes ago, Bairnardo said: 50 minutes ago, Slenderman said: Get yourself in the sea. Mushy peas are great. Wish we had them at our chippy. Fucking rancid things. Should have been consigned to the history books when we no longer had to dry things like that out of necessity. Peas = great. Those things = an abomination. GTF. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted June 20, 2020 Share Posted June 20, 2020 35 minutes ago, Melanius Mullarkey said: Do love a vinegary mushy pea. The mushroom suppers at this chippy looked superb. Lovely home made mushy peas and tartare sauce too. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted June 20, 2020 Share Posted June 20, 2020 10 minutes ago, Shandon Par said: The mushroom suppers at this chippy looked superb. Lovely home made mushy peas and tartare sauce too. Where was it? I’ll make it my post lockdown treat. And post pictures to annoy Falkirk fans. 0 Quote Link to comment Share on other sites More sharing options...
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