DA Baracus Posted July 19, 2020 Share Posted July 19, 2020 1 minute ago, Rugster said: I’m sure I’ve given the recipe and it’s not the one posted here by jag fox to @philpyof this parish who has made it. Sorry didn’t see the pic request until it was dished do this will have to do Salmon. Looks tremendous. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted July 19, 2020 Share Posted July 19, 2020 9 minutes ago, DA Baracus said: Looks tremendous. I’ll dig out the recipe for you 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted July 19, 2020 Share Posted July 19, 2020 10 minutes ago, Rugster said: I’m sure I’ve given the recipe and it’s not the one posted here by jag fox to @philpyof this parish who has made it. Sorry didn’t see the pic request until it was dished do this will have to do Salmon. @Honest_Man#1 I take the chips are on the side? 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted July 19, 2020 Share Posted July 19, 2020 It’s a Tom Kitchin recipe, I’ve got his book but the page it’s on is bogging due to overuse so here’s a link to it online @DA Baracus https://www.cooked.com/uk/Tom-Kitchin/Quadrille-Publishing/Kitchin-Suppers/Leave-it-to-cook/Smoked-salmon-and-spinach-lasagne-recipe 2 Quote Link to comment Share on other sites More sharing options...
Rugster Posted July 19, 2020 Share Posted July 19, 2020 2 minutes ago, Sergeant Wilson said: @Honest_Man#1 I take the chips are on the side? I’m not married to him! Garlic bread on the side. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted July 19, 2020 Share Posted July 19, 2020 Just now, Rugster said: I’m not married to him! Garlic bread on the side. No, but he thinks he's married to me the nagging he does about my portion control...or lack of it! 1 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted July 19, 2020 Share Posted July 19, 2020 2 hours ago, Sergeant Wilson said: @Honest_Man#1 I take the chips are on the side? Chips with lasagne, my word Sarge! 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted July 19, 2020 Share Posted July 19, 2020 7 minutes ago, Honest_Man#1 said: Chips with lasagne, my word Sarge! I'm embarrassed now. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 21, 2020 Share Posted July 21, 2020 Fish with salad again tonight. This time it was sea bass though. Come at me. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted July 21, 2020 Share Posted July 21, 2020 2 hours ago, Bairnardo said: Fish with salad again tonight. This time it was sea bass though. Come at me. Fucking Falkirk Basa. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 21, 2020 Share Posted July 21, 2020 It was delicious. Note as good as the smoked salmon though. It is maturing beautifully and is at the "blows shop bought out the water" stage. How long that will last I dont know. I also need to source better salmon Fucking Falkirk Basa. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted July 21, 2020 Share Posted July 21, 2020 2 minutes ago, Bairnardo said: It was delicious. Note as good as the smoked salmon though. It is maturing beautifully and is at the "blows shop bought out the water" stage. How long that will last I dont know. I also need to source better salmon You should do an eggs Montreal with the salmon & those eggs you get, Maybe even make your own muffins. 2 Quote Link to comment Share on other sites More sharing options...
bennett Posted July 21, 2020 Share Posted July 21, 2020 3 minutes ago, Bairnardo said: It was delicious. Note as good as the smoked salmon though. It is maturing beautifully and is at the "blows shop bought out the water" stage. How long that will last I dont know. I also need to source better salmon Right time of year tbf. 8 or 9ft spinning rod, reel with around 10lb line on it should do for bait or spinning. Most farmed salmon is horrible and shouldn't be bought. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 21, 2020 Share Posted July 21, 2020 Right time of year tbf. 8 or 9ft spinning rod, reel with around 10lb line on it should do for bait or spinning. Most farmed salmon is horrible and shouldn't be bought. I was more on the lookout for a reasonable online retailer tbh 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted July 21, 2020 Share Posted July 21, 2020 2 hours ago, bennett said: Right time of year tbf. 8 or 9ft spinning rod, reel with around 10lb line on it should do for bait or spinning. Most farmed salmon is horrible and shouldn't be bought. Oh fucking shut up. Farmed stuff is perfectly fine & sustainble. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted July 21, 2020 Share Posted July 21, 2020 What cut of pork do I need to make bacon? 0 Quote Link to comment Share on other sites More sharing options...
Florentine_Pogen Posted July 21, 2020 Share Posted July 21, 2020 3 minutes ago, Slenderman said: Oh fucking shut up. Farmed stuff is perfectly fine & sustainble. Dearie me, slendos...........you got the painters in, love ? 1 Quote Link to comment Share on other sites More sharing options...
Florentine_Pogen Posted July 21, 2020 Share Posted July 21, 2020 2 minutes ago, Bairnardo said: What cut of pork do I need to make bacon? Back. 1 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted July 21, 2020 Share Posted July 21, 2020 2 minutes ago, Bairnardo said: What cut of pork do I need to make bacon? Back for bacon or pork belly for streaky. 1 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted July 21, 2020 Share Posted July 21, 2020 9 minutes ago, Bairnardo said: What cut of pork do I need to make bacon? Could do back for bacon and get some belly for pancetta or a variation on bacon 1 Quote Link to comment Share on other sites More sharing options...
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