Melanius Mullarkey Posted August 16, 2020 Share Posted August 16, 2020 3 minutes ago, DA Baracus said: Level 7 takeaway in Ninewells. Patient off cuts in a roll imo 1 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted August 16, 2020 Share Posted August 16, 2020 3 minutes ago, Melanius Mullarkey said: Patient off cuts in a roll imo A good model from a financial point of view. 1 Quote Link to comment Share on other sites More sharing options...
Twinkle Posted August 16, 2020 Share Posted August 16, 2020 I wont hear a bad word about polony. A polony and egg roll is one of lifes greatest joys 1 Quote Link to comment Share on other sites More sharing options...
spud131 Posted August 16, 2020 Share Posted August 16, 2020 Turns out Polony is just what you hear the Americans referring to as Baloney. I always assumed this was really cheap processed meat (like Billy Bear without the bear shape) and I think I might have been spot on. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted August 16, 2020 Share Posted August 16, 2020 41 minutes ago, Twinkle said: I wont hear a bad word about polony. A polony and egg roll is one of lifes greatest joys Exactly this. I don't often defend things to the death but this is one. Especially so when folk come on describing it as "Meh", when they bought it from some minkhole in a hospital regularly criticised for it's food standards. A nice bit of polony is better than catching the dragon. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted August 16, 2020 Share Posted August 16, 2020 Get these tried 1 Quote Link to comment Share on other sites More sharing options...
Alert Mongoose Posted August 17, 2020 Share Posted August 17, 2020 Banoffee pie. Turned out pretty nice. 0 Quote Link to comment Share on other sites More sharing options...
D.A.F.C Posted August 17, 2020 Share Posted August 17, 2020 Get these tried Theyre dece, also like the delish sriratcha and wassabi peas. 0 Quote Link to comment Share on other sites More sharing options...
Slacker Posted August 17, 2020 Share Posted August 17, 2020 Does anyone know where you can get a red pudding in the west of Scotland? 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted August 17, 2020 Share Posted August 17, 2020 On 16/08/2020 at 11:35, DA Baracus said: A good model from a financial point of view. ^^^ Chief Exec of NHS Tayside 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 18, 2020 Share Posted August 18, 2020 Got a salmon curing with juniper berries. Should be interesting. Has anyone done home made donner? If so which recupe is good? 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted August 18, 2020 Share Posted August 18, 2020 2 hours ago, Bairnardo said: Has anyone done home made donner? If so which recupe is good? It's meant to be superb done in the slow cooker. 1 Quote Link to comment Share on other sites More sharing options...
Dosser-fae-the-shire Posted August 19, 2020 Share Posted August 19, 2020 It's meant to be superb done in the slow cooker. I did it ages ago. Can’t mind exact recipe but it was done in the slow cooker. It was lovely stuff. Might have another go this weekend. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 19, 2020 Share Posted August 19, 2020 I did it ages ago. Can’t mind exact recipe but it was done in the slow cooker. It was lovely stuff. Might have another go this weekend. Forget the recipe and tell me a bit about your method then 0 Quote Link to comment Share on other sites More sharing options...
Dosser-fae-the-shire Posted August 19, 2020 Share Posted August 19, 2020 Forget the recipe and tell me a bit about your method thenI’m sure you have Google. Try “slow cooker donner meat”. Think it was lamb mince, garlic, salt, some herbs. Maybe breadcrumbs. Mash it all together and think it was chilled for a bit. Put in slow cooker. Apologies for this pathetic response. 0 Quote Link to comment Share on other sites More sharing options...
spud131 Posted August 19, 2020 Share Posted August 19, 2020 Took advantage of Boris's eat out offer and went to Mamasan in Glasgow tonight. Had the Thai Sausage Bao Bun followed by the beef brisket masaman curry. It was sublime! 4 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted August 19, 2020 Share Posted August 19, 2020 Made slow cooked ox's cheek in a red wine and thyme gravy, with mustard mash, carrots and horseradish for tea. Was splendid 2 Quote Link to comment Share on other sites More sharing options...
bennett Posted August 19, 2020 Share Posted August 19, 2020 4 minutes ago, Angusfifer said: Made slow cooked ox's cheek in a red wine and thyme gravy, with mustard mash, carrots and horseradish for tea. Was splendid Sounds like something that the Addams family would eat. 0 Quote Link to comment Share on other sites More sharing options...
spud131 Posted August 19, 2020 Share Posted August 19, 2020 Made slow cooked ox's cheek in a red wine and thyme gravy, with mustard mash, carrots and horseradish for tea. Was splendidYou got a recipe for the ox cheek? I've got some in the freezer but not entirely sure what do with them! (other than that they will need to be slow cooked). 0 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted August 19, 2020 Share Posted August 19, 2020 (edited) 29 minutes ago, spud131 said: 1 hour ago, Angusfifer said: Made slow cooked ox's cheek in a red wine and thyme gravy, with mustard mash, carrots and horseradish for tea. Was splendid You got a recipe for the ox cheek? I've got some in the freezer but not entirely sure what do with them! (other than that they will need to be slow cooked). Stick them on a bed of roughly chopped onions, carrots, thyme, a bayleaf, and celery after browning them off (fnaarrr). Add a pint of beef stock and 100mls of red wine and braise (covered with foil) for at least 3 hours at 180 celcius (non fan-assisted). Use the remaining stock for gravy. Edited August 19, 2020 by Angusfifer 1 Quote Link to comment Share on other sites More sharing options...
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