BFTD Posted February 24 Share Posted February 24 41 minutes ago, carpetmonster said: Not sure I’d eat mushroom yogurt. Sounds a bit like a euphemism for spunk You might be on to something there. Can't say I'm enough of an optimist to entirely trust their "fungi protein". 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted February 25 Share Posted February 25 14 hours ago, carpetmonster said: Not sure I’d eat mushroom yogurt. Sounds a bit like a euphemism for spunk "Creamy AF"? They knew. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted February 29 Share Posted February 29 Heard of cheesy beans on toast, but now you have this to hook you up. Can't help but think of the Fast Show cheesy peas sketch. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted February 29 Share Posted February 29 Cheeky wee tiramisu 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted February 29 Share Posted February 29 With a charcoal side to stop you farting? 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted February 29 Share Posted February 29 2 minutes ago, welshbairn said: With a charcoal side to stop you farting? It would take more than that. Getting worse as I get older! 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted February 29 Share Posted February 29 Look like mummified ant eaters. 0 Quote Link to comment Share on other sites More sharing options...
KnightswoodBear Posted March 1 Share Posted March 1 On 24/02/2024 at 22:23, carpetmonster said: Not sure I’d eat mushroom yogurt. Sounds a bit like a euphemism for spunk @Melanius Mullarkey 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted March 1 Share Posted March 1 47 minutes ago, KnightswoodBear said: @Melanius Mullarkey Not a spunk fan tbh. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 1 Share Posted March 1 The new BBQ Quavers>Cheesy. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 3 Share Posted March 3 Gnocchi al ragu. Was good. 3 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 17 Share Posted March 17 This is my favourite restaurant here. They do a lunch menu for 13 euros. Here it is... Gnocchi with rocket pesto 2 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 17 Share Posted March 17 (edited) Steak with side of potato and green beans The price includes wine and coffee. Edited March 17 by jimbaxters 0 Quote Link to comment Share on other sites More sharing options...
Alert Mongoose Posted March 17 Share Posted March 17 That looks worrying like a frying steak? 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 17 Share Posted March 17 26 minutes ago, Alert Mongoose said: That looks worrying like a frying steak? Nah it wasn't. Just really thin. Far from a sirloin though. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted March 17 Share Posted March 17 54 minutes ago, Alert Mongoose said: That looks worrying like a frying steak? €13 for minute steak and tatties. Must have been an expensive bit of lemon. 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted March 17 Share Posted March 17 Is rocket pesto authentic? 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted March 17 Share Posted March 17 They've put the potatoes in an eye bath! 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted March 17 Share Posted March 17 12 hours ago, jimbaxters said: Steak with side of potato and green beans The price includes wine and coffee. Must be paper thin if they didn't give you a steak knife. 0 Quote Link to comment Share on other sites More sharing options...
stimpy Posted March 17 Share Posted March 17 Couple of my standard breakfasts. French omelette, bacon and sourdough toast. Smashed avocado with Paprika and Cianne pepper on toasted sourdough topped with an egg. 4 Quote Link to comment Share on other sites More sharing options...
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