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Had whiting, potatoes and brocolli for a heathy pre-fives meal, a layered prawn salad with Marie-Rose afterwards, and now a big bag of oriental red curry Sensations at half-price from Tescos. They are awesome.

Edited by vikingTON
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Tomato soup.

I have two dry-aged ribeye steaks in the fridge (not both for me, of course) for later. Will make chips, green beans and some lemon butter to go with. A typically petit bourgeois payday meal, but a bloody good one at that.

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