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8 hours ago, Granny Danger said:

Made salsa for the first time.  1/10.

Might have another go with a different recipe; saw one that use good quality tinned tomatoes.

Also going to have a go at apple salsa.

Peach salsa is the best. But apple sounds a bit odd not sure you'd want it to be as crunchy as it would be with apples

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Made salsa for the first time.  1/10.

Might have another go with a different recipe; saw one that use good quality tinned tomatoes.

Also going to have a go at apple salsa.

Try this one, made it a couple of weeks ago and it's really good, it's got quite a strong coriander flavour so you might want to reduce the amount you use depending on your preference.

 

https://www.recipetineats.com/salsa-super-easy-restaurant-style/

 

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2 hours ago, Granny Danger said:

Replicated an old ice cream favourite that we last got from a shop in Lochee about thirty years ago.

11/10.  Will do again.

Frankie Davey's? Does it still exist?

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Was out walking the other day and passed the Chinese street food van, up the west end, just off Woodlands Rd. The smell of the food was amazing, so went back today and had a chicken teriyaki rice box and a portion of spring rolls. Was distinctly average and the ratio of rice to chicken was far too much. Springs rolls were decent enough. Wouldn’t go back.

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9 minutes ago, quickoverayard said:

IMG_1106.jpg

Mother in law sending over my favourite snacks from oz

You’d be better off putting the eucalyptus oil on your piece than vegeshite. Get her to send you some cheese & bacon balls next time plus violet crumbles have returned and the same company is about to bring back the pollywaffle.

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1 hour ago, Eednud said:

You’d be better off putting the eucalyptus oil on your piece than vegeshite. Get her to send you some cheese & bacon balls next time plus violet crumbles have returned and the same company is about to bring back the pollywaffle.

I feel I have just learned a whole new snack language.. thank you

 

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