Melanius Mullarkey Posted May 30, 2020 Share Posted May 30, 2020 Wonder if Pam has a number of sisters? 0 Quote Link to comment Share on other sites More sharing options...
quickoverayard Posted May 30, 2020 Share Posted May 30, 2020 You’d be better off putting the eucalyptus oil on your piece than vegeshite. Get her to send you some cheese & bacon balls next time plus violet crumbles have returned and the same company is about to bring back the pollywaffle.It’s horrible but my wife loves the stuff. The crisps are unreal tho 1 Quote Link to comment Share on other sites More sharing options...
stanton Posted May 30, 2020 Share Posted May 30, 2020 Burgers and Beers , perfect Saturday night 4 Quote Link to comment Share on other sites More sharing options...
Honest Saints Fan Posted May 30, 2020 Share Posted May 30, 2020 Wee one asked for afternoon tea today to celebrate her birthday. All made from scratch. Never baking in this heat again. Pasties, sausage rolls, sandwiches, cookies, scones, blondie, cupcakes and chocolate birthday cake! 9 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted May 30, 2020 Share Posted May 30, 2020 (edited) Fillet steak with accompaniments. Edited May 30, 2020 by Granny Danger 0 Quote Link to comment Share on other sites More sharing options...
quickoverayard Posted May 30, 2020 Share Posted May 30, 2020 Wee one asked for afternoon tea today to celebrate her birthday. All made from scratch. Never baking in this heat again. Pasties, sausage rolls, sandwiches, cookies, scones, blondie, cupcakes and chocolate birthday cake!Pastors and sausage rolls look exceptional 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted May 30, 2020 Share Posted May 30, 2020 7 minutes ago, quickoverayard said: Pastors and sausage rolls look exceptional Soul food? 3 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 30, 2020 Share Posted May 30, 2020 47 minutes ago, Granny Danger said: Fillet steak with accompaniments. Looks good 2 Quote Link to comment Share on other sites More sharing options...
philpy Posted May 31, 2020 Share Posted May 31, 2020 Homemade chicken kebab. Washed down with 4 tins of Guinness. 2 Quote Link to comment Share on other sites More sharing options...
stanton Posted May 31, 2020 Share Posted May 31, 2020 Jerk Chicken 4 Quote Link to comment Share on other sites More sharing options...
quickoverayard Posted June 1, 2020 Share Posted June 1, 2020 Soul food?Hahaha 0 Quote Link to comment Share on other sites More sharing options...
HeartsOfficialMoaner Posted June 1, 2020 Share Posted June 1, 2020 54 minutes ago, MixuFruit said: Chicken coated in ras el hanout and sumac, rice with browned onions, yoghurt with cucumber, radish and mint. I've never tried that. That's a lot of preparation, a lot of flavours in there. Is the spice mix shop bought or did you mix that yourself as well? 0 Quote Link to comment Share on other sites More sharing options...
Dan Steele Posted June 1, 2020 Share Posted June 1, 2020 3 minutes ago, HeartsOfficialMoaner said: I've never tried that. That's a lot of preparation, a lot of flavours in there. Is the spice mix shop bought or did you mix that yourself as well? It's a Mixuflavours special, I think. 1 Quote Link to comment Share on other sites More sharing options...
HeartsOfficialMoaner Posted June 1, 2020 Share Posted June 1, 2020 4 minutes ago, The Skelpit Lug said: It's a Mixuflavours special, I think. It looks/sounds the part. I bought some kimchi sauce and mixed it in with pak choi, courgette, carrot and spring onion 2 weeks ago and left it to ferment/marry in the fridge. Opened it today and mixed some in with rice flour and water to make pancakes. First time I've tried them, they were really nice. 2 Quote Link to comment Share on other sites More sharing options...
HeartsOfficialMoaner Posted June 1, 2020 Share Posted June 1, 2020 3 minutes ago, MixuFruit said: Nah was dead easy. The ras el hanout was from a supermarket, the sumac was from a deli somewhere. Just mixed the two into a paste and smeared it all over the chicken then left it in the fridge for an hour. Even so, you still put in a bit of effort. It's something I would try. 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted June 4, 2020 Share Posted June 4, 2020 Build your own veggie shawarma. 5 Quote Link to comment Share on other sites More sharing options...
mathematics Posted June 4, 2020 Share Posted June 4, 2020 2 minutes ago, MixuFruit said: How did you make the chapati? 250g bread flour, about 10g out of date yeast, about 10g salt, 10g caster sugar, 10g soft butter, tsp harissa paste (softer without, tastier with), 90-100ml water. Knead until smooth, leave for 90mins ina covered bowl (I lasted 45 minutes until my patience gave out), half, roll out flat, 2 minutes each side on an oiled frying pan. 1 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted June 4, 2020 Share Posted June 4, 2020 Build your own veggie shawarma.They look excellent, but do you ever consider how much better they’d be with a proper filling such as meat? 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted June 4, 2020 Share Posted June 4, 2020 14 minutes ago, MONKMAN said: They look excellent, but do you ever consider how much better they’d be with a proper filling such as meat? Leave your sexual proclivities out of this, thanks. 2 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted June 4, 2020 Share Posted June 4, 2020 4 hours ago, mathematics said: 250g bread flour, about 10g out of date yeast, about 10g salt, 10g caster sugar, 10g soft butter, tsp harissa paste (softer without, tastier with), 90-100ml water. Knead until smooth, leave for 90mins ina covered bowl (I lasted 45 minutes until my patience gave out), half, roll out flat, 2 minutes each side on an oiled frying pan. On first read I thought date yeast was a vegan thing. 1 Quote Link to comment Share on other sites More sharing options...
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