mathematics Posted November 2, 2023 Share Posted November 2, 2023 I’m back on the keto which means I’m experimenting a little to keep things less boring. Had never made a hollandaise before so was a little nervousi this morning, but this breakfast muffin, poached egg, and sauce went down well. Any tips for slight changes to hollandaise? 2 Quote Link to comment Share on other sites More sharing options...
Steve_Wilkos Posted November 2, 2023 Share Posted November 2, 2023 Parmo croquette starter. 5 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted November 2, 2023 Share Posted November 2, 2023 1 hour ago, mathematics said: I’m back on the keto which means I’m experimenting a little to keep things less boring. Had never made a hollandaise before so was a little nervousi this morning, but this breakfast muffin, poached egg, and sauce went down well. Any tips for slight changes to hollandaise? Pour it over some chips. 1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted November 2, 2023 Share Posted November 2, 2023 2 hours ago, mathematics said: Any tips for slight changes to hollandaise? Use thicker custard. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 2, 2023 Share Posted November 2, 2023 3 hours ago, mathematics said: I’m back on the keto which means I’m experimenting a little to keep things less boring. Had never made a hollandaise before so was a little nervousi this morning, but this breakfast muffin, poached egg, and sauce went down well. Any tips for slight changes to hollandaise? Give it a bit more time above the heat for the egg yolk to thicken. Add the melted butter really slowly so the eggs take it. 1 Quote Link to comment Share on other sites More sharing options...
mathematics Posted November 2, 2023 Share Posted November 2, 2023 2 hours ago, Derry Alli said: Use thicker custard. Custard gives me the boak. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 2, 2023 Share Posted November 2, 2023 Just to keep the more puerile minds of the thread happy.... 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 2, 2023 Share Posted November 2, 2023 3 minutes ago, Bairnardo said: Just to keep the more puerile minds of the thread happy.... Sponsored by NUMAN 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 2, 2023 Share Posted November 2, 2023 29 minutes ago, Venti said: Sponsored by NUMAN Got to be honest, a big jobby is more my lane here. Boerwars was lovely btw 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 2, 2023 Share Posted November 2, 2023 2 hours ago, Bairnardo said: Got to be honest, a big jobby is more my lane here. Boerwars was lovely btw Reminds me I've not had Cumberland sausage in ages. Quite hard to find up here. (An authentic one that is) 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 4, 2023 Share Posted November 4, 2023 Haagen Dazs Pistachio is fucking amazing. 0 Quote Link to comment Share on other sites More sharing options...
101 Posted November 4, 2023 Share Posted November 4, 2023 Very late but finally got my fruit soaking for the Christmas cake 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted November 7, 2023 Share Posted November 7, 2023 Sausage parpadelle 7 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted November 7, 2023 Share Posted November 7, 2023 Cheese added 6 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 7, 2023 Share Posted November 7, 2023 1 hour ago, DA Baracus said: Cheese added Good looking work that DA. I love Pappardelle. I assume you are cutting lasagne sheets up? 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted November 7, 2023 Share Posted November 7, 2023 10 minutes ago, Bairnardo said: Good looking work that DA. I love Pappardelle. I assume you are cutting lasagne sheets up? Yup, just get the fresh ones and cut them to size. 1 Quote Link to comment Share on other sites More sharing options...
Steelly Posted November 7, 2023 Share Posted November 7, 2023 1 hour ago, DA Baracus said: Sausage parpadelle Looks good. What kind of sausages are they? 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted November 7, 2023 Share Posted November 7, 2023 2 minutes ago, Steelly said: Looks good. What kind of sausages are they? Just cheap Irish style ones from Lidl. 0 Quote Link to comment Share on other sites More sharing options...
Steelly Posted November 7, 2023 Share Posted November 7, 2023 6 minutes ago, DA Baracus said: Just cheap Irish style ones from Lidl. Like Richmonds ? 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted November 7, 2023 Share Posted November 7, 2023 9 minutes ago, Steelly said: Like Richmonds ? Yeah their version of those. 1 Quote Link to comment Share on other sites More sharing options...
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