Shotgun Posted January 22, 2015 Share Posted January 22, 2015 My sister drinks the juice straight oot the jar. And that's not even a euphemism. <Raises hand> I do that too. Not the same jar, obviously. 0 Quote Link to comment Share on other sites More sharing options...
Funky Nosejob Posted January 22, 2015 Share Posted January 22, 2015 (edited) Tomatoes are one of the most popular pizza toppings, kick off over them too?Indeed, tomatoes are fruit and rhubarb is a vegetable, but I know which one I'd rather have with custard. As for haggis, my wife makes a mean haggis lasagne. Also love haggis in pitta bread with tzatsiki. Edited January 22, 2015 by Funky Nosejob 0 Quote Link to comment Share on other sites More sharing options...
50/50 Winner Posted January 22, 2015 Share Posted January 22, 2015 The only food I'm strongly against is egg mayonaise. I really don't see the attraction to eating food that smells like farts. Mrs 50/50 Winner has the same opinion of egg mayonnaise, in fact, eggs in general. If I want to have a fried egg I need to wait until she's on a night shift. 0 Quote Link to comment Share on other sites More sharing options...
mizfit Posted January 22, 2015 Share Posted January 22, 2015 I've tried prawn twice and just couldn't enjoy it. Had to wretch it up the second time I ate it. 0 Quote Link to comment Share on other sites More sharing options...
Half Rice Half Chips Posted January 22, 2015 Share Posted January 22, 2015 Ah, pig's trotters, another divisive one I think. I like them. 0 Quote Link to comment Share on other sites More sharing options...
Hedgecutter Posted January 22, 2015 Author Share Posted January 22, 2015 A full fry up in the 50/50 household: That's assuming they haven't had a Pulp Fictionesque 'pigs are filthy animals' chat of course, otherwise it'll be a puddle of cooking oil for breakfast. 0 Quote Link to comment Share on other sites More sharing options...
tamthebam Posted January 22, 2015 Share Posted January 22, 2015 I like Brussels Sprouts but as a poor student I once made the mistake of putting them into a stir fry. Result was I turned into Johnny Fartpants for the night. Never again. 0 Quote Link to comment Share on other sites More sharing options...
50/50 Winner Posted January 22, 2015 Share Posted January 22, 2015 (edited) A full fry up in the 50/50 household: You're not far off man, although, the meat sausages would need to be replaced with Linda McCartney veggie ones . Edited January 22, 2015 by 50/50 Winner 0 Quote Link to comment Share on other sites More sharing options...
Lambie's Pigeon Feed Posted January 23, 2015 Share Posted January 23, 2015 Ate sprouts with dinner 3 times this week. True story. 0 Quote Link to comment Share on other sites More sharing options...
Alert Mongoose Posted January 23, 2015 Share Posted January 23, 2015 Aye to all three. Big olives fan as well. To be perfectly honest about the only thing I just cannot eat would be the abomination that are butter beans. 0 Quote Link to comment Share on other sites More sharing options...
Hedgecutter Posted January 23, 2015 Author Share Posted January 23, 2015 I never even realised olives were up for debate. That's unless your other half has grown some in your back garden for half the year and you've tried them straight off the tree, not realising that there's a ridiculously long process between that point and getting them to a stage where they're even slightly tasty. That or £2 from the supermarket. 0 Quote Link to comment Share on other sites More sharing options...
Shotgun Posted January 23, 2015 Share Posted January 23, 2015 Now see, green olives are excellent - especially the ones with jalapeno stuffed inside and ice cold vodka wrapped around them. Black olives though; they're just nasty. 0 Quote Link to comment Share on other sites More sharing options...
Smurph Posted January 23, 2015 Share Posted January 23, 2015 I fucking love olives 0 Quote Link to comment Share on other sites More sharing options...
SweeperDee Posted January 23, 2015 Share Posted January 23, 2015 I fucking love olives Olives are fucking terrible. -2 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted January 23, 2015 Share Posted January 23, 2015 Brussel sprouts are delicious if sauted in butter with thin almond slices, and properly seasoned. Just saying. 0 Quote Link to comment Share on other sites More sharing options...
banana Posted January 23, 2015 Share Posted January 23, 2015 Olives - ruining salads and pizzas since nineteen-oatcake. 0 Quote Link to comment Share on other sites More sharing options...
jmothecat Posted January 23, 2015 Share Posted January 23, 2015 Blue cheese is fantastic. Roquefort on oatcakes is one of life's great pleasures. Plenty of nice non-blue cheeses, but blues are definitely the best. Personally not keen on mayonnaise. It's egg sauce. It's fairly unpopular yet seems to be included in every pre-packed sandwich. Bizarre. 0 Quote Link to comment Share on other sites More sharing options...
nelsjfc Posted January 23, 2015 Share Posted January 23, 2015 Fried bread/french toast. In fact most of the fry up except the meat and hash brown I can leave. I don't actively dislike pickle/Worcester sauce/brown sauce but find them over powering. 0 Quote Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted January 23, 2015 Share Posted January 23, 2015 Fried bread/french toast. In fact most of the fry up except the meat and hash brown I can leave. I don't actively dislike pickle/Worcester sauce/brown sauce but find them over powering. French Toast? Not a chance. The only thing wrong with it is when people call it 'eggy bread' or, as someone called it on here 'eggy dip dip' 0 Quote Link to comment Share on other sites More sharing options...
gavin_3110 Posted January 23, 2015 Share Posted January 23, 2015 For all my peanut butter loving friends, take a walk on the wild side, bought this Cashew nut butter from Tesco reduced to £1.10. It's the bollocks. 0 Quote Link to comment Share on other sites More sharing options...
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