Jump to content

P&B beans on toast etiquette.


Recommended Posts

According to a recent post, 3 slices of toast is the ultimate requirements for beans on toast (if it's full can consumption.

But ladies & gents, what say you?

I go 2 white sliced bread toasted, must be a toasty loaf. I then spread with a dairy-free spread & pour the boiling beans (must be pan boiled not microwaved). Then a squirty squirl of HP broon sauce. Always leave a wee bit of toast for the final mop up.

Grimbo

Link to comment
Share on other sites

  • Replies 121
  • Created
  • Last Reply

Needs brown bread and cheese and no HP. 

 

And you don't boil the beans. It even says on the tin it "impairs the flavour". 

 

Also, you need 3 slices of toasts minimum .. any fewer and you're just eating beans on their own. 

 

Apart from that, spot on. 

Link to comment
Share on other sites

Lukewarm bean bandits should be dysoningeded, broon sauce is what her majesty has on her beans (on toast) so watch what you say, it's possibly treasonous.

You have been warned (mods, please).

Grimbo

Link to comment
Share on other sites

Genuinely never had beans on toast.

 

My mum always told me that was what poor people ate.

 

Your mothers talking out of her arse. 

 

 

Two slices of toasted white loaf, thinly buttered. Beans. 

 

Acceptable toppings are cheese, chilli flakes or some kind of hot sauce. 

Link to comment
Share on other sites

You go bareback with beans on toast? You're a madman. 

 

Toast one side of the bread fully, turn over, wait till it's just starting to brown up then dump on the beans, cheese, a splash of Worcester Sauce and fire back under the grill until cheese is fully melted.

 

edit: Making the mistake of fully toasting the other side of the bread results in burnt edges once the cheese has melted.

Link to comment
Share on other sites

Toast one side of the bread fully, turn over, wait till it's just starting to brown up then dump on the beans, cheese, a splash of Worcester Sauce and fire back under the grill until cheese is fully melted.

 

edit: Making the mistake of fully toasting the other side of the bread results in burnt edges once the cheese has melted.

 

 

You're talking about cheesey beanos. I'd class that as something entirely different to beans on toast.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...