Willie adie Posted October 5, 2016 Share Posted October 5, 2016 3 hours ago, MEADOWXI said: Next time you passing through Turriff, the chipper is called Skippers. Only place I know that does it and it is brilliant. Aye and youd better take out a bloody loan to get stuff from there, also portions are very small Link to comment Share on other sites More sharing options...
Alert Mongoose Posted October 5, 2016 Share Posted October 5, 2016 Generally just a jar of pickled cockles but occasionally a poke of chips. Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted October 5, 2016 Share Posted October 5, 2016 6 hours ago, MEADOWXI said: If from my local a Pudding Combo Supper ( 1/2 a black pudding, 1/2 a red pudding, 1/2 a white pudding, 1/2 a haggis pudding) Anywhere else that looks decent and they might know what they doing a fish supper, Or if not feeling brave enough mince pie or smoked sausage supper. Always get salt and vinegar, always ask for the salt on first. Why do you only get half of everything? Ya wimp. Link to comment Share on other sites More sharing options...
Eoin Posted October 5, 2016 Share Posted October 5, 2016 Mock chop supper Link to comment Share on other sites More sharing options...
supermik Posted October 5, 2016 Share Posted October 5, 2016 Had a little job during my school holidays in the factory that made the mince and steak pies for most of the Edinburgh area chip shops. It was all the best of ingredients that were used but sadly, due to a couple of manky b*****ds that worked there at the same time, I never ate a pie supper for a long time afterwards. I love a chicken breast supper and eat the skin off it like I have never eaten for weeks or a fish supper just for the batter. Link to comment Share on other sites More sharing options...
Romeo Posted October 5, 2016 Author Share Posted October 5, 2016 Mock chop supper Whats the f**k is a mock chop supper? Link to comment Share on other sites More sharing options...
supermik Posted October 5, 2016 Share Posted October 5, 2016 Hong kong phooey's brother sells them Link to comment Share on other sites More sharing options...
WILLIEA Posted October 5, 2016 Share Posted October 5, 2016 10 minutes ago, Romeo said: Whats the f**k is a mock chop supper? No idea! Seen on the board a few times but never been brave enough to order one Link to comment Share on other sites More sharing options...
Wren Road Posted October 5, 2016 Share Posted October 5, 2016 Never even heard of a mock chop Link to comment Share on other sites More sharing options...
DI Bruce Robertson Posted October 5, 2016 Share Posted October 5, 2016 I like chips. Link to comment Share on other sites More sharing options...
NorthernJambo Posted October 5, 2016 Share Posted October 5, 2016 In the central belt; steak pie supper, salt & vinegar and occasionally brown sauce. North; spicy haggis supper, salt & vinegar. You don't get pies with real pastry up here. The "homemade" type (I doubt they're actually made in anyone's house but you know what I mean). More importantly, it's a chipper. Part of going from boy to man is chippy to chipper. Also never had a mock chop. 5ft 9 or there abouts and starting to put on a bit of beef but can still see me tadger standing straight. Link to comment Share on other sites More sharing options...
Bert Raccoon Posted October 5, 2016 Share Posted October 5, 2016 Mostly - Large Fish Supper with tomato sauce and a tub of Tablet ice cream. Occasionally - Haggis/Black Pudding/Sausage Supper with brown sauce If I'm just having a pre pub snack - Two slices of Pizza Crunch Link to comment Share on other sites More sharing options...
Milnzo Posted October 5, 2016 Share Posted October 5, 2016 I'm just assuming pizza crunch is just a deep fried pizza? LOL Fish supper. Chipper. Link to comment Share on other sites More sharing options...
ICTJohnboy Posted October 5, 2016 Share Posted October 5, 2016 1 minute ago, Milnzo said: I'm just assuming pizza crunch is just a deep fried pizza? LOL Fish supper. Chipper. Fried in batter. How to ruin a classic Italian dish. Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted October 5, 2016 Share Posted October 5, 2016 1 hour ago, Romeo said: Whats the f**k is a mock chop supper? It's a kind of burger thing. 95% Meat like substance. Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted October 5, 2016 Share Posted October 5, 2016 1 hour ago, Romeo said: Whats the f**k is a mock chop supper? It's recovered meat shaped into a steak, probably eaten by people with no teeth. Link to comment Share on other sites More sharing options...
Milnzo Posted October 5, 2016 Share Posted October 5, 2016 4 minutes ago, ICTJohnboy said: Fried in batter. How to ruin a classic Italian dish. Ordered by the same people who have a chicken maryland from the Chineser. Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted October 5, 2016 Share Posted October 5, 2016 Just now, Zen Archer said: It's recovered meat shaped into a steak, probably eaten by people with no teeth. Ha, I win, pun boy. Link to comment Share on other sites More sharing options...
NorthernJambo Posted October 5, 2016 Share Posted October 5, 2016 It's recovered meat shaped into a steak, probably eaten by people with no teeth. Recovered from who/what/where though...? Link to comment Share on other sites More sharing options...
vikingTON Posted October 5, 2016 Share Posted October 5, 2016 10 minutes ago, ICTJohnboy said: Fried in batter. How to ruin a classic Italian dish. If you want "a classic Italian dish", move to Naples. Pretty sure that no-one in west-central Scotland cares about cultural authenticity though, so jog on. As is usually made clear by the addition of curry sauce, which turns it from an 8 to a clear 10/10 winner. Link to comment Share on other sites More sharing options...
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