Eednud

Wet

Sensational Alex Harvey Band - Anthem

Night

Squeeze - Goodbye Girl

Place

Jeff Buckley - Last Goodbye

Cousin

Wiz that

The Tremeloes - Here Comes My Baby

Whit

Sounds like Yellow Tail around $6-8 a bootle depending on what colour and label they slap over it. Also works as a good paint stripper. Wine is OK to drink before during or after food, although maybe not after the pub with a mealie pudden supper.

Rolling Stones - She Comes In Colours

Sick

please

The fattening component of red wine is more aligned what you might be scoffing at the same time or the beer chasers pre/during/post .... though have to have to admit heart burn and headaches more likely with red, especially with shiraz and more so if a lunchtime session. Just finished a bottle of this which would never consider putting anywhere near a fridge. Highly recommend it if you can track it down over there. https://www.1stchoice.com.au/red%20wine/henschke-henry-s-seven-750ml_531337?

The Pixies - Gigantic

It's not something I'd do a lot but really some are Ok chilling a tad, only the lighter reds and especially at lunch time on a hit summer's day. However, never ever put ice cubes in any wine!

Nothing wrong with chilling some of the lighter reds some Pinot Noir, Lambrusco, Sancerre or even Zinfandel are sometimes enhanced with time spent in the cooler.

Flamin' Groovies - Slow Death

less

Australian Crawl - Errol

Common

Sandwich

Dave Edmunds - Crawling From The Wreckage

Shoulder