Get a Vindaloo paste or make one from scratch Chuck it in a wok with some Ghee (Gee)or Garlic Butter and let it cook for 5 minutes on a medium heat Add Spring Onion, Peppers, Chillies and chopped garlic Then add Chilli paste and Garlic paste from a tube Then add diced chicken Add Cumin, Garam Masala, Hot chilli powder, ginger, and soy sauce, and a small touch of pepper Cook until chicken is sealed Add rich beef stock (can be liquid or the Knorr Ones) Then add your choice of chilli sauce(s) (I used the West Indies Extra Hot Habanero and Meat Lust Buffalo sauce) Simmer for about 30 minutes Serve with basmati or pilau rice, and garnish with coriander.