Unleash The Nade Posted March 1, 2010 Author Share Posted March 1, 2010 (edited) "My Other Casseroles A Slow Cooker " "Caution,Tenderised Meat Lover On Board" " Who Would Like A Slow Comfortable Stew ?" Edited March 1, 2010 by Unleash The Nade 0 Quote Link to comment Share on other sites More sharing options...
Homer Thompson Posted March 1, 2010 Share Posted March 1, 2010 Green dots all round 0 Quote Link to comment Share on other sites More sharing options...
RH33 Posted March 1, 2010 Share Posted March 1, 2010 Debs, have you tried your curry recipie with thighs? 0 Quote Link to comment Share on other sites More sharing options...
Pink Freud Posted March 1, 2010 Share Posted March 1, 2010 "My Other Casseroles A Slow Cooker " 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 1, 2010 Author Share Posted March 1, 2010 If there are any P&B members who are in the Polis,we could have "Irish Stew,In The Name Of The Law" 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 2, 2010 Author Share Posted March 2, 2010 I'm definitely getting one of these next week, so any recipes that can be put up here, I'd be really grateful for them, particularly things I can stick on in the morning, leave Adam to serve up for Charlie in the day and eat for my dinner when I get home. Have you bought one yet ?? I think when you do,you should become Vice President 0 Quote Link to comment Share on other sites More sharing options...
Lisa Cuddy Posted March 2, 2010 Share Posted March 2, 2010 Have you bought one yet ?? I think when you do,you should become Vice President I'll be getting one at the end of the week. I'll gladly take up office then. 0 Quote Link to comment Share on other sites More sharing options...
Frank Booth Posted March 2, 2010 Share Posted March 2, 2010 (edited) Have only just noticed this thread Have had a SC for quite a while, got it from Tesco for £8.97. Have done all the usual slow cooked beef, lamb and pork dishes but this unusual one has been my favourite so far, it tastes awesome with cheese and cold meat and is really easy to prepare. Slow cooked onions 30ml oil (recipe says EVO, I used sunflower) 600g onions, sliced 15g butter 3 sprigs of thyme 1 bay leaf 30g light brown sugar (eg muscovado) plus a little extra 30ml balsamic vinegar (or red wine v. or sherry v. etc) plus a little extra 120ml red wine 50g ready to eat prunes, chopped salt and pepper Put oil and butter in ceramic pot, heat on high till melted. Add onions, stir to coat then cover pot with lid, cook for 5 hours stirring a few times to cook evenly. add salt and pepper then thyme, bay leaf, sugar, vinegar, wine. Stir till sugar dissolves then add prunes. Cover, cook for 1 1/2 to 2 hours until mixture is is thick and sticky. Adjust seasoning, add more sugar and/or vinegar to taste. Allow to cool then store in jars in the fridge. Edited March 4, 2010 by Frank Booth 0 Quote Link to comment Share on other sites More sharing options...
RH33 Posted March 2, 2010 Share Posted March 2, 2010 Have you bought one yet ?? I think when you do,you should become Vice President Excuse me, I've had one since September............ 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 2, 2010 Author Share Posted March 2, 2010 Excuse me, I've had one since September............ You can be Secretary 0 Quote Link to comment Share on other sites More sharing options...
Ayrgirl Posted March 2, 2010 Share Posted March 2, 2010 Excuse me, I've had one since September............ Fucksake I've had mine for years 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 2, 2010 Author Share Posted March 2, 2010 Fucksake I've had mine for years Well why the f**k didnt you start a club ages ago ???. Your just jumping on the slow cooker popularity bandwagon and I bet you've neglected the poor wee thing for ages. If your slow cooker had been that important to you and you truly respected it,you would have done something about it. Dont just come to the fore now like some kind of Glory Hunter. Take your complaint to Reina ,wh o after all ,is the President !!! 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 2, 2010 Author Share Posted March 2, 2010 SLOW COOKER USERS DONT GET ANGRY,THEY JUST SIMMER AWAY FOR AGES 0 Quote Link to comment Share on other sites More sharing options...
qos_75 Posted March 2, 2010 Share Posted March 2, 2010 Spark up the Quattro! What's all this talk of slow cookers? 0 Quote Link to comment Share on other sites More sharing options...
Dexters Paw Posted March 3, 2010 Share Posted March 3, 2010 Been hearing a lot of good things about these recently and this thread made me take the plunge on Saturday and shell out a whopping £12 from ASDA for this wee beauty. http://picasaweb.goo...feat=directlink I browned some casserole beef up on Monday morning before work, fired it into the cooker along with onion, swede, potato, leek and carrot. Added some beef stock, seasoning and a dash of Worcester Sauce and left it to simmer away all day. By the time we got home the house smelled braw and were left with a pretty tasty casserole. 5 minutes of work in the morning and it's job done. I am now well and truly hooked and looking forward to my Slow Cooker recipe book arriving from Amazon. The good thing is, you can buy the cheaper cuts of meat and they still come out nice and tender. Long live The P&B Slow Cookers Owners Club!! 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted March 4, 2010 Share Posted March 4, 2010 I'm now in the club I was reading the booklet last night though and it says the liquid must always be hot when first going in, so If I'm doing the pork with cider, for example I should heat the cider up first?? Fair enough with stock being hot, but never actually realised this. 0 Quote Link to comment Share on other sites More sharing options...
Fuctifano Posted March 4, 2010 Share Posted March 4, 2010 I'm now in the club Congratu…. oh, that’s not what you meant. These recipes do look nice, but I reckon if I got one I’d use it on a Sunday at best, it’s enough of an effort for me to make myself 2 weetabix and milk in the morning, never mind making my dinner. Would probably find itself filed alongside the toastie maker after a couple of months. 0 Quote Link to comment Share on other sites More sharing options...
Reina Posted March 4, 2010 Share Posted March 4, 2010 I'm now in the club I was reading the booklet last night though and it says the liquid must always be hot when first going in, so If I'm doing the pork with cider, for example I should heat the cider up first?? Fair enough with stock being hot, but never actually realised this. I rarely put hot liquid into it... 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted March 4, 2010 Share Posted March 4, 2010 I rarely put hot liquid into it... I thought that was a bit strange,might read it through in case I've got it wrong. It was the wee 2L one that Ayrgirl got out of Argos, don't know if that makes a difference 0 Quote Link to comment Share on other sites More sharing options...
dave258 Posted March 4, 2010 Share Posted March 4, 2010 I bought my friend a slow cooker as a wedding present the other day. Just thought I'd share. 0 Quote Link to comment Share on other sites More sharing options...
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