Tamdunk Posted June 17, 2012 Share Posted June 17, 2012 Bump Its getting into SC weather,get them oot the cupboards,blow off the stoor and make a big batch of stovies! Edit to Add: If you haven't tried it,this stovies recipe is the bawz Peel and slice potatoes into discs approx half a centimetre thick. Brown off 8 steak slice sausage,drain on kitchen paper to absorb excess fat,then cut into pieces about one inch square. Fry one and a half onions gently until golden in colour. Get a pint of beef stock. A cube will do ,but fresh made or supermarket pre made is better. In bottom of SC arrange a layer of potato,then add pepper (no salt as you'll get this from stock) Then add layer of sausage and onion. Another layer of potato and season,then another of sausage and so on. Once all layers are complete,pour in stock and cook on low heat for approx 6 hours. When ready,if all stock hasnt been absorbed,I would drain some off then mash. Dont mash too much as I think it best if you still have soime chunks of tattie. Serve with buttered oat cakes, or buttered plain bead ..brown sauce optional Enjoy Just made this, didn't have beef stock so just used chicken stock instead. Well tasty. The lorne is a great idea (not tryin to start the argument, jus have to get used to callin it that) 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted June 17, 2012 Author Share Posted June 17, 2012 Just made this, didn't have beef stock so just used chicken stock instead. Well tasty. The lorne is a great idea (not tryin to start the argument, jus have to get used to callin it that) Glad you enjoyed it Who'd have thought we would have Stovie weather in June! 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted July 24, 2012 Share Posted July 24, 2012 Asian style beef 0 Quote Link to comment Share on other sites More sharing options...
H_B Posted July 24, 2012 Share Posted July 24, 2012 Asian style beef Recipe? 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted July 24, 2012 Share Posted July 24, 2012 Recipe? It's in a cookbook at home, so will post up after I've tasted it tonight. 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted August 7, 2012 Share Posted August 7, 2012 Dry beef curry 2 lbs stewing beef 1 onion 250 ml stock 2 tsp cumin 2 tsp ground coriander 2 tsp garam masala 1 tsp turmeric Low for 8 hours. If any juice left, put it in a pan and reduce til practically no liquid is left. Serve with rice or naan and mango chutney. 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted October 1, 2012 Share Posted October 1, 2012 Not had the slow cooker out in a while. Will do something this week. Anyone else cooking, or is it just me now?? 0 Quote Link to comment Share on other sites More sharing options...
Skinto McGinto Posted October 1, 2012 Share Posted October 1, 2012 I'm considering bringing the ol' slow cooker out of retirement this week. Cannae wait... BBQ Pulled Pork first up... 0 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted October 1, 2012 Share Posted October 1, 2012 I've got some ox cheeks just waiting to be popped in the slow cooker, happy days 0 Quote Link to comment Share on other sites More sharing options...
Mallo_Madrid Posted October 1, 2012 Share Posted October 1, 2012 I had a tomato based beef stew on all day yesterday. The smell through the house was almost as good as eating the stuff. 0 Quote Link to comment Share on other sites More sharing options...
WILLIEA Posted October 1, 2012 Share Posted October 1, 2012 Used it yesterday. Both my wife and myself were out curling all afternoon. It was ideal to have a superb chicken dish ready for coming in to the house. 0 Quote Link to comment Share on other sites More sharing options...
The_Craig Posted October 2, 2012 Share Posted October 2, 2012 This thread has inspired me. We got a slow cooker as a wedding gift from my wife's mad auntie and I've dug it out and fired it up. Giving stew a bash. Feels like it shouldn't be so easy to use... 0 Quote Link to comment Share on other sites More sharing options...
eddiemunster Posted October 2, 2012 Share Posted October 2, 2012 I worked with a chef once who couldn't read & write. 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted October 26, 2012 Share Posted October 26, 2012 Had a beef casserole yesterday which was pretty tasty. Did it with mushrooms, onions and some tomato puree in with the stock. Overnight I put a ham hock in and this morning it smelled braw and was falling off the bone. No idea what to serve it with though. Any ideas?? 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted November 13, 2012 Share Posted November 13, 2012 Oxtail stew done overnight. (stock, tin tomatoes, onion, bay leaf, thyme) 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted November 20, 2012 Share Posted November 20, 2012 Beef yellow curry 0 Quote Link to comment Share on other sites More sharing options...
thisGRAEME Posted November 20, 2012 Share Posted November 20, 2012 Getting down Argos on payday to collect a new one. Had one in my old flat, left it at my parents as I didn't know how big the kitchen in my new place was. Looking forward to a fine smelling kitchen and easy scranning again! 0 Quote Link to comment Share on other sites More sharing options...
oht Posted November 20, 2012 Share Posted November 20, 2012 Beef yellow curry Recipes or it didn't happen. 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted November 20, 2012 Share Posted November 20, 2012 Recipes or it didn't happen. Cheat's version. Beef, onion, jar of yellow curry sauce 0 Quote Link to comment Share on other sites More sharing options...
Jordo1872 Posted November 20, 2012 Share Posted November 20, 2012 Recipes or it didn't happen. I'm making the Yellow Beef Curry tomorrow night after seeing that post. Sounds brilliant. I've made up my own recipe, I'm going to throw it all in tonight, turn it on low heat tomorrow on the way out to work and see what happens when I get home, but that's just how I roll. 400g beef chunks 3 tbl poons of thai yellow curry paste 750ml of coconut milk 1 chopped yellow pepper 1 red onion 1 chilli Throw it in, see what happens. I'll report back my findings 0 Quote Link to comment Share on other sites More sharing options...
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