Albertlegend Posted November 21, 2013 Share Posted November 21, 2013 Yass marcel!! Link to comment Share on other sites More sharing options...
tinkerbelle Posted November 21, 2013 Share Posted November 21, 2013 Michel..... I am really looking forward to the crushed potatoes with the skins on. 2 mins later..... I don't know why on earth anybody would make crushed potatoes with the skins on. p***k. Link to comment Share on other sites More sharing options...
The Naitch Posted November 21, 2013 Share Posted November 21, 2013 Marcel had an absolute mare in the critics round. Link to comment Share on other sites More sharing options...
IrishBhoy Posted November 21, 2013 Share Posted November 21, 2013 Glad those 2 stayed in. Also, every one of those food critics come across as utter p***ks. Wouldn't tire of shooting them in the brain. Link to comment Share on other sites More sharing options...
Mel Hutchwright Posted November 21, 2013 Author Share Posted November 21, 2013 Ach, I don't mind the critics. Showing my age a bit here, but I've always rather liked Tracey MacLeod from when she hosted The Late Show back in the day. Turns out Marcel wasn't some kind of tactical genius after all. I've been a fool. Link to comment Share on other sites More sharing options...
footiechick Posted November 22, 2013 Share Posted November 22, 2013 Aline was just bizarre. Lamb and rabbit and everything else - just chuck it on! Link to comment Share on other sites More sharing options...
Albertlegend Posted November 22, 2013 Share Posted November 22, 2013 David G stepped it up after a disasterous first day but Michel seems to like him, marcel peaked too early! I think the half Spanish guy will take a bit of beating! Link to comment Share on other sites More sharing options...
Mel Hutchwright Posted November 26, 2013 Author Share Posted November 26, 2013 Stovies? On Masterchef? Well, now I've seen everything. Link to comment Share on other sites More sharing options...
sparky88 Posted November 26, 2013 Share Posted November 26, 2013 Stovies? On Masterchef? Well, now I've seen everything. It's 'stoveee' I like to think the Michel was hinting that he just wanted a big fuckoff plate of stovies. Link to comment Share on other sites More sharing options...
footiechick Posted November 26, 2013 Share Posted November 26, 2013 The guy that does sausages 3 ways is through. Well. Adam head and shoulders above others Link to comment Share on other sites More sharing options...
The Naitch Posted November 27, 2013 Share Posted November 27, 2013 The guy that does sausages 3 ways is through. Well. Adam head and shoulders above others Well, he is quite tall. Oh, you mean with his cooking skills... Adam is, indeed, much better than the rest of this week's contestants. Link to comment Share on other sites More sharing options...
Ziggy Posted November 28, 2013 Share Posted November 28, 2013 If I read a menu that had 'seafood with a vanilla sauce' on it I'd assume the chef was aff his nut and I'd take my custom elsewhere. Weirdos. Link to comment Share on other sites More sharing options...
Neilly Posted November 28, 2013 Share Posted November 28, 2013 Adam looks a fucking mile in front of the rest granted I've only seen this week's heat. Link to comment Share on other sites More sharing options...
Mel Hutchwright Posted November 28, 2013 Author Share Posted November 28, 2013 The first weeks heat seemed the strongest one, but Adam may have been that bit ahead of them too. I haven't often seen Michel and Monica being quite that enthusiastic about a contestant at such an early stage of the competition before. I actually became a bit suspicious of just how gushing they were, and half thought that he was going to have a disaster whilst cooking for the critics and be sent home. Not that I'm cynical about the editing, I hasten to add. Link to comment Share on other sites More sharing options...
The Naitch Posted November 28, 2013 Share Posted November 28, 2013 That Adam is a wee bit good, eh? Link to comment Share on other sites More sharing options...
fifergaz Posted November 30, 2013 Share Posted November 30, 2013 True story.Adam used to work in the hotel where I work-fairmont st Andrews.he was head chef of our fine dining restaurant and was only in his early 20s then.this was a couple of years ago.he's a very experimental chef and used to ask me to make things for him which he would use in creating his dishes.he won Scottish young chef of the year in 2011.he's a shithot chef and I really hope he wins it. Link to comment Share on other sites More sharing options...
1888bhoy67 Posted December 2, 2013 Share Posted December 2, 2013 True story.Adam used to work in the hotel where I work-fairmont st Andrews.he was head chef of our fine dining restaurant and was only in his early 20s then.this was a couple of years ago.he's a very experimental chef and used to ask me to make things for him which he would use in creating his dishes.he won Scottish young chef of the year in 2011.he's a shithot chef and I really hope he wins it. It's his to lose really, an absolute mile ahead of anyone so far, and i thought his views on classical training showed him to be far maturer than 24 years old!! Link to comment Share on other sites More sharing options...
Neilly Posted December 2, 2013 Share Posted December 2, 2013 The lad David has just had a mare. Served up two strawberries with a wee bit sauce. Out his depth sadly not sure how he made it this far. Link to comment Share on other sites More sharing options...
The Naitch Posted December 2, 2013 Share Posted December 2, 2013 Felt sorry for Darlington Dave, an absolute disaster from him. Link to comment Share on other sites More sharing options...
scottsdad Posted December 3, 2013 Share Posted December 3, 2013 It was a real shame for the guy. Serving something that isn't nice is one thing, serving hee haw is another. Link to comment Share on other sites More sharing options...
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