jimbaxters Posted September 3 Share Posted September 3 Seasoning at the early stages of cooking or seasoning at the end before plating up. Which, if either is better please? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 3 Share Posted September 3 2 minutes ago, jimbaxters said: Seasoning at the early stages of cooking or seasoning at the end before plating up. Which, if either is better please? Both ideally. Season, taste, season again is the high end chef mantra. Salt does things to food other than make it taste salty. It should generally be in on the ground floor IMO 1 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted September 3 Share Posted September 3 2 minutes ago, Bairnardo said: Both ideally. Season, taste, season again is the high end chef mantra. Salt does things to food other than make it taste salty. It should generally be in on the ground floor IMO Thought so as it feels much more of an inexact science trying the season from zero right at the end 0 Quote Link to comment Share on other sites More sharing options...
hk blues Posted September 4 Share Posted September 4 13 hours ago, jimbaxters said: Seasoning at the early stages of cooking or seasoning at the end before plating up. Which, if either is better please? Does it matter for chips? 0 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted September 4 Share Posted September 4 44 minutes ago, hk blues said: Does it matter for chips? Should Def salt your chips before trying, extra crispy. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted 6 hours ago Share Posted 6 hours ago These are fantastic btw. 95p at Tesco. 1 Quote Link to comment Share on other sites More sharing options...
Swordfishtrombone Posted 6 hours ago Share Posted 6 hours ago 9 minutes ago, Venti said: These are fantastic btw. 95p at Tesco. All their stuff is good. I was buying these ones when they were on offer and could disgracefully easily eat a full pack in one sitting. When I started adding cheddar cheese on I knew it had went too far. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted 6 hours ago Share Posted 6 hours ago 9 minutes ago, Swordfishtrombone said: All their stuff is good. I was buying these ones when they were on offer and could disgracefully easily eat a full pack in one sitting. When I started adding cheddar cheese on I knew it had went too far. Usually stick a wee bit of Boursin on them. 1 Quote Link to comment Share on other sites More sharing options...
Steve_Wilkos Posted 2 hours ago Share Posted 2 hours ago "Ye Olde Reliable" Full English breakfast chicken parmo, The Ship Inn, Redmarshall. Chicken parmo with sausage, bacon, black pudding and ketchup, topped with a hash brown and a fried egg. Served with chunky chips and side salad. 8/10 1 Quote Link to comment Share on other sites More sharing options...
Swordfishtrombone Posted 2 hours ago Share Posted 2 hours ago 5 minutes ago, Steve_Wilkos said: "Ye Olde Reliable" Full English breakfast chicken parmo, The Ship Inn, Redmarshall. Chicken parmo with sausage, bacon, black pudding and ketchup, topped with a hash brown and a fried egg. Served with chunky chips and side salad. 8/10 That has heavy final days of Elvis vibes. Looks tremendous. 1 Quote Link to comment Share on other sites More sharing options...
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