Bairnardo Posted December 31, 2018 Share Posted December 31, 2018 Anyone ever had their knives professionally sharpened? I have a wee ceramic water wheel thing (manufacturer recommended) but I think it can only do so much. May more for just livening the edge up rather than proper sharpening. My knives are 12 years old now but they are good and I dont want to part with them. Specially given the cost of replacement. -3 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 31, 2018 Share Posted December 31, 2018 13 minutes ago, Bairnardo said: Anyone ever had their knives professionally sharpened? I have a wee ceramic water wheel thing (manufacturer recommended) but I think it can only do so much. May more for just livening the edge up rather than proper sharpening. My knives are 12 years old now but they are good and I dont want to part with them. Specially given the cost of replacement. ^^^ 2 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 31, 2018 Share Posted December 31, 2018 17 minutes ago, Bairnardo said: Anyone ever had their knives professionally sharpened? I have a wee ceramic water wheel thing (manufacturer recommended) but I think it can only do so much. May more for just livening the edge up rather than proper sharpening. My knives are 12 years old now but they are good and I dont want to part with them. Specially given the cost of replacement. OT: We have something like at work. (Older model though) Use my own Victorinox knives from home in it occasionally. 0 Quote Link to comment Share on other sites More sharing options...
Honest Saints Fan Posted December 31, 2018 Share Posted December 31, 2018 36 minutes ago, MONKMAN said: I am so jealous. I am on some heavy duty pain killers so have no sense of taste. Steak is one thing I won’t touch until I have my taste back fully. Looks superb. 1 Quote Link to comment Share on other sites More sharing options...
Derek Patterson Posted December 31, 2018 Share Posted December 31, 2018 Pumpkin Katsu Curry from Japan Street Food in Paisley. Delightful. Got a bag of tortillas and some offensively hot salsa for later on. 0 Quote Link to comment Share on other sites More sharing options...
ah-dee Posted December 31, 2018 Share Posted December 31, 2018 Pumpkin Katsu Curry from Japan Street Food in Paisley. Delightful. Got a bag of tortillas and some offensively hot salsa for later on. where did you get the salsa? i need to try that 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted December 31, 2018 Share Posted December 31, 2018 I am so jealous. I am on some heavy duty pain killers so have no sense of taste. Steak is one thing I won’t touch until I have my taste back fully. Looks superb.12oz fillets from my local butcher, they were tremendous. Hopefully you’ll be back to full health in the new year. 0 Quote Link to comment Share on other sites More sharing options...
Derek Patterson Posted December 31, 2018 Share Posted December 31, 2018 (edited) 30 minutes ago, ah-dee said: 2 hours ago, Derek Patterson said: Pumpkin Katsu Curry from Japan Street Food in Paisley. Delightful. Got a bag of tortillas and some offensively hot salsa for later on. where did you get the salsa? i need to try that Lupe Pinto on Great Western Road in Glasgow. They have loads of Mrs Renfros stuff. There's actually a Carolina Reaper one that's hotter than this. https://www.renfrofoods.com/collections/salsa Edited December 31, 2018 by Derek Patterson 2 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted January 2, 2019 Share Posted January 2, 2019 Cajun chicken and couscous. Very nice indeed 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted January 2, 2019 Share Posted January 2, 2019 The bread just keeps getting better That looks cracking 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 2, 2019 Share Posted January 2, 2019 14 minutes ago, lichtie23 said: Cajun chicken and couscous. Very nice indeed Fusion food should go in the sea. 0 Quote Link to comment Share on other sites More sharing options...
Derek Patterson Posted January 3, 2019 Share Posted January 3, 2019 @ah-dee If you're not through that way anytime soon, this mob will send stuff out. Few quid for postage but suppose if you get a few things it's not much bother. https://www.hot-headz.com/mrs-renfros-ghost-pepper-salsa 1 Quote Link to comment Share on other sites More sharing options...
ah-dee Posted January 3, 2019 Share Posted January 3, 2019 [mention=74015]ah-dee[/mention] If you're not through that way anytime soon, this mob will send stuff out. Few quid for postage but suppose if you get a few things it's not much bother. https://www.hot-headz.com/mrs-renfros-ghost-pepper-salsacheers for that. some great products on there 0 Quote Link to comment Share on other sites More sharing options...
Adam Posted January 5, 2019 Share Posted January 5, 2019 Medium rare Ribeye, macaroni bites, side of salad and mushrooms. Absolutely outstanding! 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted January 5, 2019 Share Posted January 5, 2019 Butchershop the other night for me. Very good but they need to sort their fucking steak knives out. Absolute shite. -3 Quote Link to comment Share on other sites More sharing options...
Dosser-fae-the-shire Posted January 5, 2019 Share Posted January 5, 2019 Butchershop the other night for me. Very good but they need to sort their fucking steak knives out. Absolute shite.Went there a year or so ago. We had a few drinks before we went in so wasn’t paying particular attention to the prices. Think we had a 1.6k Porterhouse which cost £112 (this was for the steak only). It was lovely but I’m not sure it was worth £112. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted January 5, 2019 Share Posted January 5, 2019 Went there a year or so ago. We had a few drinks before we went in so wasn’t paying particular attention to the prices. Think we had a 1.6k Porterhouse which cost £112 (this was for the steak only). It was lovely but I’m not sure it was worth £112.Yeah thats a bit steep. We paid 133 notes for our entire meal so its expensive but not mental (depending on your choices obviously.) I had a cote de boeuf. It was 36 on its own. -3 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted January 5, 2019 Share Posted January 5, 2019 1 hour ago, Adam said: Medium rare Ribeye, macaroni bites, side of salad and mushrooms. Absolutely outstanding! Macaroni, meat, mushrooms? 0 Quote Link to comment Share on other sites More sharing options...
John Lambies Doos Posted January 5, 2019 Share Posted January 5, 2019 Medium rare Ribeye, macaroni bites, side of salad and mushrooms. Absolutely outstanding!Drop the mushrooms and that looks Divine 1 Quote Link to comment Share on other sites More sharing options...
wellinwigan Posted January 5, 2019 Share Posted January 5, 2019 24 minutes ago, John Lambies Doos said: 2 hours ago, Adam said: Medium rare Ribeye, macaroni bites, side of salad and mushrooms. Absolutely outstanding! Drop the mushrooms and that looks Divine Looks good but well done ribeye is the way to go 0 Quote Link to comment Share on other sites More sharing options...
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