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This.

The mans a cock, but I picked up that wee tip from that w@nker Oliver on his 5 ingredients programme.

Makes all the difference.
Aye. If you use egg yolks only the sauce binds up immediately. The starch in the water seems to prevent it from going runny and instead makes it quite silky.
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21 minutes ago, Bairnardo said:
53 minutes ago, ++Ammo - Airdrie++ said:
This.

The mans a cock, but I picked up that wee tip from that w@nker Oliver on his 5 ingredients programme.

Makes all the difference.

Aye. If you use egg yolks only the sauce binds up immediately. The starch in the water seems to prevent it from going runny and instead makes it quite silky.

 

And then this for dessert so nothing goes to waste.

https://www.deliaonline.com/recipes/international/european/french/meringues

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2 hours ago, Bairnardo said:
2 hours ago, ++Ammo - Airdrie++ said:
This.

The mans a cock, but I picked up that wee tip from that w@nker Oliver on his 5 ingredients programme.

Makes all the difference.

Aye. If you use egg yolks only the sauce binds up immediately. The starch in the water seems to prevent it from going runny and instead makes it quite silky.

Always use the yolks only. Run the risk of ending up scrambled eggy whites otherwise.

Bit of a b*****dised version, but try chorizo and manchego. Surprisingly good alternative.

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On 29/10/2018 at 18:02, ah-dee said:

with the missus on holiday its a quick and lazy tea tonight. mince and chips. the mince was made with white pudding in it. cant knock mince!20181029_180023.jpg

I see your new puppy is having a tough time of it, out of both ends by the look of it.

Where is the picture of your dinner though?

Edited by Honest_Man#1
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On 29/10/2018 at 18:02, ah-dee said:

with the missus on holiday its a quick and lazy tea tonight. mince and chips. the mince was made with white pudding in it. cant knock mince!20181029_180023.jpg

Your table cover looks like you've wiped your arse on it.

Eta, closer look it's a rug. Do you wipe your arse like a dog?

Edited by Sergeant Wilson
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