Enigma Posted June 17, 2014 Share Posted June 17, 2014 Chickpea currys are nice! I made chicken teriyaki with rice for lunch and fired up the BBQ and had some home made garlic and chilli burgers. They were quite nice but it was the first time using the recipe ill chance it about a bit and they'll taste much nicer next time. 0 Quote Link to comment Share on other sites More sharing options...
heedthebaa Posted June 18, 2014 Share Posted June 18, 2014 Pancakes with nutella 0 Quote Link to comment Share on other sites More sharing options...
AMMjag Posted June 20, 2014 Share Posted June 20, 2014 Baked sweet potato with tuna, mustard and a bit of grated cheddar. -1 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted June 23, 2014 Share Posted June 23, 2014 Steak Pie, mashed spuds and sweetcorn 0 Quote Link to comment Share on other sites More sharing options...
tinkerbelle Posted June 23, 2014 Share Posted June 23, 2014 That sweet corn will make a reappearance at some point in the next couple of days I am on Chicken soup for the foreseeable as at lunchtime today as I was eating, I bit down on one of my bottom teeth and painfully loosened it off. That makes it two of them now! The dentist says I will just have to live with it as they can't be reattached. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted July 14, 2014 Share Posted July 14, 2014 Pancakes and Maple Syrup for breakfast 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted July 14, 2014 Share Posted July 14, 2014 Just out the oven. Banana loaf 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted July 14, 2014 Share Posted July 14, 2014 Just out the oven. Banana loaf Toasted or candied walnuts would be superb next time you make that. 0 Quote Link to comment Share on other sites More sharing options...
AMMjag Posted July 29, 2014 Share Posted July 29, 2014 I've concocted an amazing breakfast that I make all the time now. One piece of wholemeal toast, scrape over some homemade guacamole, two rashers of grilled bacon and scrambled eggs with smoked paprika, parmesan and peas mixed through. I had to use lemon instead of lime in the guacamole but for whatever reason it goes great with the eggs and bacon. 0 Quote Link to comment Share on other sites More sharing options...
Smurph Posted July 29, 2014 Share Posted July 29, 2014 My Team: Partick Thistle I had honey on toast and a raspberry yoghurt. I've had this for the past 10 days. 0 Quote Link to comment Share on other sites More sharing options...
DAFC Posted July 29, 2014 Share Posted July 29, 2014 Banana and Strawberry porridge with almonds and jam mixed in. 0 Quote Link to comment Share on other sites More sharing options...
AMMjag Posted July 29, 2014 Share Posted July 29, 2014 My Team: Partick Thistle I really need to be more conscious of that 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted July 29, 2014 Share Posted July 29, 2014 Don't know if it's a 'West of Scotland thing' but does anyone make Beef Olives? Essentially steak/beef tenderised & then wrapped around sausage meat. Cooked slow in gravy & onions & served with mash. Old school recipe I got from my Gran. 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted July 29, 2014 Share Posted July 29, 2014 Don't know if it's a 'West of Scotland thing' but does anyone make Beef Olives? Essentially steak/beef tenderised & then wrapped around sausage meat. Cooked slow in gravy & onions & served with mash. Old school recipe I got from my Gran. Don't ever eat beef olives from up North. The sausage meat is replaced with oatmeal, and they taste like shit. 0 Quote Link to comment Share on other sites More sharing options...
Savage Henry Posted July 29, 2014 Share Posted July 29, 2014 Don't know if it's a 'West of Scotland thing' but does anyone make Beef Olives? Essentially steak/beef tenderised & then wrapped around sausage meat. Cooked slow in gravy & onions & served with mash. Old school recipe I got from my Gran. Where does the olive part come in? I get the beef but not the olive. I like olives, and I like beef, but I can't help but feel I've been lied to. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted July 29, 2014 Share Posted July 29, 2014 Where does the olive part come in? I get the beef but not the olive. I like olives, and I like beef, but I can't help but feel I've been lied to. There's no olives. Just the name. Just Googled it & Simon Howie do it. Also a variation with haggis instead of sausage meat. 0 Quote Link to comment Share on other sites More sharing options...
ICTChris Posted July 29, 2014 Share Posted July 29, 2014 I'm about to finish making my first ever soup, with vegetables my dad gave us out of his garden. It's turnip, cauliflower and potato soup. Pretty sure it's going to be a disaster, will let you all know. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted July 29, 2014 Share Posted July 29, 2014 I'm about to finish making my first ever soup, with vegetables my dad gave us out of his garden. It's turnip, cauliflower and potato soup. Pretty sure it's going to be a disaster, will let you all know. That sounds like it's gonna taste great 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted July 29, 2014 Share Posted July 29, 2014 I'm about to finish making my first ever soup, with vegetables my dad gave us out of his garden. It's turnip, cauliflower and potato soup. Pretty sure it's going to be a disaster, will let you all know. Turnip is so much under-used. We just seem to use it with haggis. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted July 29, 2014 Share Posted July 29, 2014 Turnip is so much under-used. We just seem to use it with haggis.To be honest iv only ever eaten it raw but think it's really nice 0 Quote Link to comment Share on other sites More sharing options...
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