carpetmonster Posted January 23, 2015 Share Posted January 23, 2015 Huevos rancheros. Ridiculously tasty for the negligible amount of effort taken to make it. 0 Quote Link to comment Share on other sites More sharing options...
The_Craig Posted January 23, 2015 Share Posted January 23, 2015 Chicken curry, fried rice, soft noodles and chips. Washed down with a Black Isle Blonde. 0 Quote Link to comment Share on other sites More sharing options...
Slacker Posted January 23, 2015 Share Posted January 23, 2015 I used my slow cooker for the first time today, for pulled pork. It was fantastic. One brioche, the other a crusty white roll. Cannae beat it. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted January 26, 2015 Share Posted January 26, 2015 Macaroni cheese tonight. 0 Quote Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted January 26, 2015 Share Posted January 26, 2015 Home made Cullen Skink. Fucking beautiful. Fancy dishing out your recipe for this, everytime i've made it, its been dreadful. I understand if you want to keep it to yourself, like the great Moray Cup secret. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted February 1, 2015 Share Posted February 1, 2015 Going for the full fry up this morning. Bacon, sausage, Lorne, fried egg, black pudding, toast and beans 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted February 1, 2015 Share Posted February 1, 2015 Bacon wrapped hotdogs. 0 Quote Link to comment Share on other sites More sharing options...
Tamdunk Posted February 16, 2015 Share Posted February 16, 2015 I'm gonna make some wings of fury tonight, the sauce is: Bag of scotch bonnets (I've got about 10-12) A little cider vinegar Some lime juice A clove of garlic A few cherry tomatoes Salt & Pepper This all gets blended, then cooked off a little with lots of butter. Anyone else make ridiculously hot sauce? Any tips? 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted February 16, 2015 Share Posted February 16, 2015 I'm gonna make some wings of fury tonight, the sauce is: Bag of scotch bonnets (I've got about 10-12) A little cider vinegar Some lime juice A clove of garlic A few cherry tomatoes Salt & Pepper This all gets blended, then cooked off a little with lots of butter. Anyone else make ridiculously hot sauce? Any tips? That sounds more like a marinade than a sauce. I would add a small white onion, a little veggie boullion & water. Maybe some sugar to balance. 0 Quote Link to comment Share on other sites More sharing options...
Tamdunk Posted February 16, 2015 Share Posted February 16, 2015 You douse the wings in it after they've been cooked. If you put that on the wings before you cook them, then the chilli smoke gets everywhere and destroys your throat. 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted February 23, 2015 Share Posted February 23, 2015 Just munched some poached eggs on toast. Seeded Granary loaf lightly toasted, poached eggs topped with pepper, lea & perrins and chives. 0 Quote Link to comment Share on other sites More sharing options...
TheLip69 Posted February 25, 2015 Share Posted February 25, 2015 Poached Eggs and Black Pudding on toast this morning, awesome. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted February 28, 2015 Share Posted February 28, 2015 Vienetta for pudding earlier. Hello 1985. Your lungs must be better. 0 Quote Link to comment Share on other sites More sharing options...
Tamdunk Posted March 2, 2015 Share Posted March 2, 2015 Slow cooked a leg of lamb yesterday, decided to use some of it for a curry. Spice mix 1 x tsp each of mustard seed, coriander seed, cloves about 6 cardamom pods 3 tsp x cumin seeds 1/3 stick cinnamon 1/3 nutmeg 1 Bay leaf Some black pepper Lightly toasted this in a pan and ground it up. Chop a large onion and fry in plenty of oil for about 10 mins until soft, add the ground spice mix, plus 1/2 tsp turmeric, 1/2 tsp salt, as much chilli powder as you like (I used about 2 tsp) Add lots of chopped garlic and ginger (I tend to use a blender to chop em them together with a little oil) and some green chillis if you have them. Fry this for a little longer, then add 3 chopped tomoatoes. Add in some water and simmer and your curry sauce is basically done. I also added in a red pepper and some boiled baby potatoes. Some yoghurt and fresh coriander would also work nice, but I didn't have them.Finally I chucked in some of the slow cooked lamb to heat up and take on the sauce, delicious. (If you slow cook the lamb seperately like I did, try and get as much of the lamb juices in the curry as possible) Gonna make some shepherds pie tonight with the rest of the lamb. 0 Quote Link to comment Share on other sites More sharing options...
Tamdunk Posted March 2, 2015 Share Posted March 2, 2015 That shepherds pie was a fucker. 0 Quote Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted March 3, 2015 Share Posted March 3, 2015 I had a Bourbon biscuit and dipped it in my tea. 0 Quote Link to comment Share on other sites More sharing options...
Dosser-fae-the-shire Posted March 3, 2015 Share Posted March 3, 2015 Dime Mini Eggs. Ooft ya c**t. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 3, 2015 Share Posted March 3, 2015 Just had a Wispa Careless? 0 Quote Link to comment Share on other sites More sharing options...
Tamdunk Posted March 8, 2015 Share Posted March 8, 2015 Bacon Lamb bhuna and pork & onion sausages Black pudding Mushrooms 2 x toast Cofee Fresh orange Well tidy 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted March 8, 2015 Share Posted March 8, 2015 Chips, chicken wings and ingin rings. 0 Quote Link to comment Share on other sites More sharing options...
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