Pink Freud Posted January 24, 2011 Share Posted January 24, 2011 Talking of nom, what happened to the delicatessan thread? 0 Quote Link to comment Share on other sites More sharing options...
ayrunitedfw Posted January 24, 2011 Share Posted January 24, 2011 My dad chicken and rice homemade soup. NOM NOM NOM 0 Quote Link to comment Share on other sites More sharing options...
Mak Posted January 24, 2011 Share Posted January 24, 2011 Deesideringer would be well advised to Google something along the lines of 'catabolism and its causes'. Tonight's meal was a bowl of spinach with half a red onion, a tablespoonful of black olives, sugar snap peas, a grated carrot, sliced cucumber, a tin of crab meat and lemon juice. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted January 24, 2011 Share Posted January 24, 2011 Beef goulash for tea tonight 0 Quote Link to comment Share on other sites More sharing options...
Smurph Posted January 25, 2011 Share Posted January 25, 2011 Decided to start making my own sandwiches for work, opposed to spending a fiver on a KFC every day. Today, I had pepperoni, chicken and cheddar on a granary roll. Tomorrow, I'll be having chicken, cheese and Reggae Reggae Sauce on two green olive rolls. I'll need more ideas for these, so pass on your suggestions of a good sandwich to make if you want. 0 Quote Link to comment Share on other sites More sharing options...
SaltyTON Posted January 25, 2011 Share Posted January 25, 2011 Deesideringer would be well advised to Google something along the lines of 'catabolism and its causes'. Tonight's meal was a bowl of spinach with half a red onion, a tablespoonful of black olives, sugar snap peas, a grated carrot, sliced cucumber, a tin of crab meat and lemon juice. I would drink the lemon juice out of that selection of garbage, and no more. Had a roll with sausage and tattie scone for lunch, and a beef olive with mash and peas for dinner, followed by some rice and mandarin oranges for pudding. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted January 26, 2011 Share Posted January 26, 2011 Bowl of porridge, 2 glasses of orange Juice and a banana for breakfast 0 Quote Link to comment Share on other sites More sharing options...
SaltyTON Posted January 29, 2011 Share Posted January 29, 2011 Had a Chicken Korma and a naan bread last night, so eating the free poppadoms and spicy onions while I wait for my homemade lentil and bacon soup to heat up! I say eating the spicy onions, I'm dipping the poppadoms in the red sauce, not eating yucky onions! 0 Quote Link to comment Share on other sites More sharing options...
Mak Posted January 29, 2011 Share Posted January 29, 2011 I would drink the lemon juice out of that selection of garbage, and no more. Had a roll with sausage and tattie scone for lunch, and a beef olive with mash and peas for dinner, followed by some rice and mandarin oranges for pudding. Pretty gutted that you don't like the same food as me. Today's breakfast was a bowl of porridge with 50g blueberries and a chopped banana. 0 Quote Link to comment Share on other sites More sharing options...
Reynard Posted January 29, 2011 Share Posted January 29, 2011 I had some sort of Japanese sushi effort. No idea what it was but the wife made it and it was damn good. 0 Quote Link to comment Share on other sites More sharing options...
CM. Posted January 29, 2011 Share Posted January 29, 2011 Todays lunch - Roll chips and curry sauce and 2 pizza crunches 0 Quote Link to comment Share on other sites More sharing options...
yoda Posted January 29, 2011 Share Posted January 29, 2011 I nom'd (?) three - yes 3 - burgers at Cappielow today. I now regret that decision. 0 Quote Link to comment Share on other sites More sharing options...
Donnyarb Posted January 29, 2011 Share Posted January 29, 2011 Todays lunch - Roll chips and curry sauce and 2 pizza crunches Pizza crunches are the dogs baws! Anyway today I had macaroni cheese on toast for lunch and then chicken and chips for tea. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted January 30, 2011 Share Posted January 30, 2011 Rice Krispies and a mug of tea 0 Quote Link to comment Share on other sites More sharing options...
Mak Posted January 30, 2011 Share Posted January 30, 2011 Hit up some stir-fried chicken with ginger last night before adding some courgette, carrot, broccoli, soy sauce and some water, covering and leaving the veg to steam through. Big plate of brown rice with it. Nice big bowl of muesli for breakfast today. 0 Quote Link to comment Share on other sites More sharing options...
Waldo Ponce Posted January 30, 2011 Share Posted January 30, 2011 Hit up some stir-fried chicken with ginger last night before adding some courgette, carrot, broccoli, soy sauce and some water, covering and leaving the veg to steam through. Big plate of brown rice with it. Nice big bowl of muesli for breakfast today. I've been quite intrigued by your dietary habbits in the past few pages sir, and I was wondering where you shop? how much this all costs you? and where you get your ideas from? 0 Quote Link to comment Share on other sites More sharing options...
Mak Posted January 30, 2011 Share Posted January 30, 2011 (edited) I've been quite intrigued by your dietary habbits in the past few pages sir, and I was wondering where you shop? how much this all costs you? and where you get your ideas from? In order: - I do most of my shopping at Tesco, actually Although I buy the more specialist items as well as stuff like nuts, seeds and dried fruit from Holland and Barret or other health food shops. - It's quite expensive, but I save money on other things that other people buy a lot of and I don't: I don't buy any crisps, sweets or fizzy juice at all, and I've also cut down on alcohol a fair bit. - As far as ideas go, usually books and magazines, word of mouth and occasionally I even think up my own! I aim to take on 2,000 calories a day (aiming to move down a weight division in Muay Thai), with 55% coming from carbs, 25% from protein and 20% from fat (or 275g carbs, 125g protein, 44.4g fat), as well as incorporating eight servings of fruit and veg a day (preferrably 2 fruit to 6 veg, or 3 to 5 at most). Tonight's meal consisted of a tin of tuna, half a tin of three bean salad (both in water), a sliced red pepper, 200g new potatoes, half an avocado and grated carrot with 1 tbsp balsamic vinegar. Edited January 30, 2011 by Mak 0 Quote Link to comment Share on other sites More sharing options...
capybara Posted January 30, 2011 Share Posted January 30, 2011 My Seafood Paella. Edinburgh Styleeee. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted January 30, 2011 Share Posted January 30, 2011 Mince pie, with chips and vegetables dessert was home made victoria sponge 0 Quote Link to comment Share on other sites More sharing options...
Mak Posted January 31, 2011 Share Posted January 31, 2011 Today's breakfast consisted of a bowl of porridge with half a tin of peaches, 2 tbsp fat-free natural yoghurt, 15g mixed nuts and 1 tbsp honey. 0 Quote Link to comment Share on other sites More sharing options...
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