broon-loon Posted April 18, 2014 Share Posted April 18, 2014 Left over Paella, spicy.. 0 Quote Link to comment Share on other sites More sharing options...
btchmakesandwich Posted April 18, 2014 Share Posted April 18, 2014 Folk that slag cheese and jam really need to try it first. Taste sensation. Agreed.........it must be Raspberry jam with a good mature cheddar or stilton melted over the jam... and the sauce - piccalilli 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted April 19, 2014 Share Posted April 19, 2014 2 Fried Egg rolls to start the day 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 19, 2014 Share Posted April 19, 2014 Might need to give the Jam/Cheese a try just out of morbid curiosity. OT: Tiger Roll, McCaskies of Weymss Bay smoked bacon & HP sauce. Something nice before we get pumped aff Dundee later... 0 Quote Link to comment Share on other sites More sharing options...
Wardy Posted April 19, 2014 Share Posted April 19, 2014 Home made Thai green curry. Tremendous. Singha a perfect companion. Happy Saturday guys. 0 Quote Link to comment Share on other sites More sharing options...
cracowjambo Posted April 19, 2014 Share Posted April 19, 2014 I've got a chocolate orange they're tidy 0 Quote Link to comment Share on other sites More sharing options...
ICTChris Posted April 19, 2014 Share Posted April 19, 2014 I just had a Bourbon biscuit and a coffee. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted May 1, 2014 Share Posted May 1, 2014 Garlic chicken tonight. 0 Quote Link to comment Share on other sites More sharing options...
Tamdunk Posted May 1, 2014 Share Posted May 1, 2014 I got myself a pasta roller machine and started making fresh pasta, made some fresh pesto too the other night. It was really good. 0 Quote Link to comment Share on other sites More sharing options...
broon-loon Posted May 1, 2014 Share Posted May 1, 2014 (edited) Got a free lunch today. Yes, it was free. There is such a thing. (Actually crashed a seminar lunch buffet that was on and blended in seamlessly) Mozza' you really should know better.. The 'food' on offer was probably well past its best. The (vast amounts of) loo roll needed tomorrow will need to be seamless for sure... Edited May 1, 2014 by broon-loon 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted May 3, 2014 Share Posted May 3, 2014 Currently enjoying a scotch pie from Scotts the butchers in broughty ferry. Lovely. 0 Quote Link to comment Share on other sites More sharing options...
AMMjag Posted May 4, 2014 Share Posted May 4, 2014 (edited) Had eaten nothing today until half 6 when I got the train back from Edinburgh. Bacon double cheeseburger from Burger King was the finest meal I've had all year given how fucking starving I was; demolished the b*****d. Edited May 4, 2014 by Firhill Road 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted May 4, 2014 Share Posted May 4, 2014 Went for a burger at Weatherspoons for lunch. Not too bad 0 Quote Link to comment Share on other sites More sharing options...
rustyarabnuts Posted May 4, 2014 Share Posted May 4, 2014 away to roast a chicken 0 Quote Link to comment Share on other sites More sharing options...
Enigma Posted May 4, 2014 Share Posted May 4, 2014 Beef Rendang simmering away on the hob right now. I made some yakitori for lunch yesterday as preparation for BBQ season. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted May 8, 2014 Share Posted May 8, 2014 Meat Loaf tonight for the first time in years. Forgot how good it was 0 Quote Link to comment Share on other sites More sharing options...
rustyarabnuts Posted May 8, 2014 Share Posted May 8, 2014 chilli with rice and pitta bread also cheese sprinkled over the top of the chilli 0 Quote Link to comment Share on other sites More sharing options...
Tamdunk Posted May 8, 2014 Share Posted May 8, 2014 Made some mushroom and bacon ravioli, I'm now sold on the fresh pasta thing. Get a machine. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 8, 2014 Share Posted May 8, 2014 Made some mushroom and bacon ravioli, I'm now sold on the fresh pasta thing. Get a machine. Hand made is good when you want to stick your own stuffing into a tortellini, rav or whatever. But decent dried stuff shouldn't be looked down upon. The Napolina Bronze Die Linguine is superb. Only £1 just now as well. 0 Quote Link to comment Share on other sites More sharing options...
AMMjag Posted May 12, 2014 Share Posted May 12, 2014 Venison burger with a homade mixed bean and pepper paste. This was brilliant 0 Quote Link to comment Share on other sites More sharing options...
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