Zen Archer (Raconteur) Posted November 5, 2020 Share Posted November 5, 2020 2 minutes ago, MixuFruit said: Beetroot bread. Looks very nice but I'm not convinced about the flavour. A bit harsh and that's with roasting the beetroot first. On the subject of beetroot. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted November 8, 2020 Share Posted November 8, 2020 Salt n Pepper doner kebab. Was pretty good, better without sauce. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 8, 2020 Share Posted November 8, 2020 1 hour ago, Mr. Alli said: Salt n Pepper doner kebab. Was pretty good, better without sauce. Not had a doner in ages. Place down town does a cracking tomato/chilli/coriander hot sauce. Prefer that to the usual garlic sauce. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 8, 2020 Share Posted November 8, 2020 Not had a doner in ages. Place down town does a cracking tomato/chilli/coriander hot sauce. Prefer that to the usual garlic sauce.Garlic sauce is the standard on a kebab where you live? Well.... I've heard some things but...... 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 8, 2020 Share Posted November 8, 2020 4 minutes ago, Bairnardo said: Garlic sauce is the standard on a kebab where you live? Well.... I've heard some things but...... You've not witnessed pure evil until you read through the other 'common food' thread. c***s who don't like cheese & butter... 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 8, 2020 Share Posted November 8, 2020 You've not witnessed pure evil until you read through the other 'common food' thread. c***s who don't like cheese & butter...I have. There's some mental stuff in there. I once bought a kebab in Manchester and the guy asked if I wanted sauce. I said aye but nothing too spicy (he had an array of dozens). He proceeded to blooter it in this creamy garlic sauce/mayo effort. The whole lot went in the nearest bin after trying. Vile. That was more than 15 years ago btw, so you can see how this scarred me. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 8, 2020 Share Posted November 8, 2020 1 minute ago, Bairnardo said: I have. There's some mental stuff in there. I once bought a kebab in Manchester and the guy asked if I wanted sauce. I said aye but nothing too spicy (he had an array of dozens). He proceeded to blooter it in this creamy garlic sauce/mayo effort. The whole lot went in the nearest bin after trying. Vile. That was more than 15 years ago btw, so you can see how this scarred me. Yup. Garlicy mayo sauce shouldn't be on a kebab. Decent chilli sauce all the way. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 9, 2020 Share Posted November 9, 2020 2 hours ago, MixuFruit said: Has anyone ever had Toum? It's literally an emulsion if raw garlic and oil made in a similar way to mayonnaise. Absolutely blows your head off but highly addictive. Just aioli. I use it as a dip for tempura prawns. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 9, 2020 Share Posted November 9, 2020 Lidl are (or were but hopefully not) doing a jar of Truffle Pesto. If you see it, buy it. Its fucking delicious. 0 Quote Link to comment Share on other sites More sharing options...
eddiemunster Posted November 15, 2020 Share Posted November 15, 2020 2 Quote Link to comment Share on other sites More sharing options...
Elric Posted November 15, 2020 Share Posted November 15, 2020 Just now, eddiemunster said: Just missing a good bottle of wine 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted November 15, 2020 Share Posted November 15, 2020 45 minutes ago, Elric said: Just missing a good bottle of wine ...chips and a plate. 3 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted November 15, 2020 Share Posted November 15, 2020 5 minutes ago, Sergeant Wilson said: ...chips and a plate. Someone seems to have run their finger through the stuff on the left too 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted November 15, 2020 Share Posted November 15, 2020 I was doing some recipe research and found this. It's called cockentrice and is a genuine recipe. Looks more at home in the taxidermy thread. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 15, 2020 Share Posted November 15, 2020 14 minutes ago, Sergeant Wilson said: I was doing some recipe research and found this. It's called cockentrice and is a genuine recipe. Looks more at home in the taxidermy thread. For those who played Monster In My Pocket = 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted November 15, 2020 Share Posted November 15, 2020 111 by Modou heat up at home... 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted November 15, 2020 Share Posted November 15, 2020 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 15, 2020 Share Posted November 15, 2020 111 by Modou heat up at home...See where it says "Main", it then goes on to list cauliflower, then basically that's it. I dont get it. 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted November 15, 2020 Share Posted November 15, 2020 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted November 15, 2020 Share Posted November 15, 2020 0 Quote Link to comment Share on other sites More sharing options...
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