Deeboy Posted July 17, 2016 Share Posted July 17, 2016 3 minutes ago, jmothecat said: Why would you put eggs in a fridge? I've recently found out people put all sorts of things in the fridge that I don't, bread, ketchup, butter etc, but I get why they do, even though I don't. Eggs though? That's just weird. Why wouldn't you? Eggs and butter are meant to be kept in the fridge. Do you know who has 'butter plates'? Beasts. Are you a beast JMo? I have also never heard of anyone putting bread in the fridge, unless they're defrosting it. 0 Quote Link to comment Share on other sites More sharing options...
jmothecat Posted July 17, 2016 Share Posted July 17, 2016 Why wouldn't you? Eggs and butter are meant to be kept in the fridge. Do you know who has 'butter plates'? Beasts. Are you a beast JMo? I have also never heard of anyone putting bread in the fridge, unless they're defrosting it. Butter is considerably easier to spread when room temperature. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted July 17, 2016 Share Posted July 17, 2016 3 minutes ago, DA Baracus said: Shandon, please support another team I'm open to offers. Any suggestions? 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted July 17, 2016 Share Posted July 17, 2016 1 minute ago, Shandon Par said: I'm open to offers. Any suggestions? Not fucking us, you disgust me. 0 Quote Link to comment Share on other sites More sharing options...
Deeboy Posted July 17, 2016 Share Posted July 17, 2016 4 minutes ago, jmothecat said: Butter is considerably easier to spread when room temperature. You have cheese boards for your tea. Butter being difficult to spread is the least of your worries. 0 Quote Link to comment Share on other sites More sharing options...
jmothecat Posted July 17, 2016 Share Posted July 17, 2016 You have cheese boards for your tea. Butter being difficult to spread is the least of your worries. Because I keep it out of the fridge so it isn't a worry. 0 Quote Link to comment Share on other sites More sharing options...
Deeboy Posted July 17, 2016 Share Posted July 17, 2016 Being labelled a BEAST should be, though. The PnB ones for watching wrong 'un list grows. 0 Quote Link to comment Share on other sites More sharing options...
jmothecat Posted July 17, 2016 Share Posted July 17, 2016 I never noticed butter in your original list. Surely it goes rancid fairly quickly if left out?? Only if left in direct sunlight. 0 Quote Link to comment Share on other sites More sharing options...
jmothecat Posted July 17, 2016 Share Posted July 17, 2016 Being labelled a BEAST should be, though. The PnB ones for watching wrong 'un list grows. It's difficult to take that accusation seriously from someone who keeps eggs in the fridge. Probably the same sort of person who buys semi-skimmed milk. 0 Quote Link to comment Share on other sites More sharing options...
Miguel Sanchez Posted July 17, 2016 Share Posted July 17, 2016 Not this eggs in the fridge pish again. jmo might have once declared that you shouldn't wear tshirts in public but eggs, eggs don't go in the fridge. 0 Quote Link to comment Share on other sites More sharing options...
smpar Posted July 17, 2016 Share Posted July 17, 2016 Why would you put eggs in a fridge? I've recently found out people put all sorts of things in the fridge that I don't, bread, ketchup, butter etc, but I get why they do, even though I don't. Eggs though? That's just weird. Haud the bus. You don't put butter in the fridge?What the f**k is wrong with you? 0 Quote Link to comment Share on other sites More sharing options...
jmothecat Posted July 17, 2016 Share Posted July 17, 2016 Haud the bus. You don't put butter in the fridge?What the f**k is wrong with you? I like butter that's easy to spread. I've never understood the point of putting butter in the fridge. It doesn't spoil when on a butter dish, it doesn't change flavour, it just makes it hard and cold. I fail to see why that's preferable. 0 Quote Link to comment Share on other sites More sharing options...
smpar Posted July 17, 2016 Share Posted July 17, 2016 I like butter that's easy to spread. I've never understood the point of putting butter in the fridge. It doesn't spoil when on a butter dish, it doesn't change flavour, it just makes it hard and cold. I fail to see why that's preferable. I made a piece earlier today, I can confirm that the butter had been refrigerated and was very spreadable. Happy to help. 0 Quote Link to comment Share on other sites More sharing options...
Deeboy Posted July 17, 2016 Share Posted July 17, 2016 1 hour ago, Deeboy said: Do you know who has 'butter plates'? Beasts. Are you a beast JMo? Just now, jmothecat said: It doesn't spoil when on a butter dish 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted July 17, 2016 Share Posted July 17, 2016 Do folk still use butter for everyday uses? I'm an olive spread guy (usually Tesco's own). Thought spreads were where it was at and only old folk bought and used butter for everyday uses (such as toast and sandwiches). Obviously butter is still the best for baking but we're not talking about baking here. As for butter dishes, I thought only old folks' homes, fusty B&Bs, cottages and Dignitas clinics had butter dishes 0 Quote Link to comment Share on other sites More sharing options...
jmothecat Posted July 17, 2016 Share Posted July 17, 2016 Do folk still use butter for everyday uses? I'm an olive spread guy (usually Tesco's own). Thought spreads were where it was at and only old folk bought and used butter for everyday uses (such as toast and sandwiches). Obviously butter is still the best for baking but we're not talking about baking here. As for butter dishes, I thought only old folks' homes, fusty B&Bs, cottages and Dignitas clinics had butter dishes I use butter for sandwiches, cooking, on butteries, toast etc. My wife bought some spread once when she was losing the baby weight but we both agreed it tasted nasty and it turned out the calorific difference was minuscule anyway. I have recently found out that I'm in the minority for still drinking whole milk though so maybe I've just not modernised. The North East does seem about twenty years behind everywhere else. 0 Quote Link to comment Share on other sites More sharing options...
Deeboy Posted July 17, 2016 Share Posted July 17, 2016 Bertolli for sandwiches, Kerrygold for toast. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted July 17, 2016 Share Posted July 17, 2016 I bought a wee tub of lurpak last week, but only because the wife had bought a white loaf. Butter is better on toast than those health spreads. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted July 17, 2016 Share Posted July 17, 2016 I can't recall the last time I had toast. Will have to fire up the toaster soon. I've got some peanut butter in the cupboard. I always have a layer of speed underneth any topping I put on toast (usually Golden Shredless, peanut butter or blueberry jam). And I drink semi skimmed milk. Blue top is sickly sweet and makes me feel ill 0 Quote Link to comment Share on other sites More sharing options...
Deeboy Posted July 17, 2016 Share Posted July 17, 2016 1 minute ago, DA Baracus said: I always have a layer of speed underneth any topping I put on toast FÙCK EH! 0 Quote Link to comment Share on other sites More sharing options...
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