itzdrk Posted August 9, 2015 Share Posted August 9, 2015 Here's their family portrait... Why does the penis have claws Link to comment Share on other sites More sharing options...
Roland B Posted August 9, 2015 Author Share Posted August 9, 2015 Dose of crabs? Link to comment Share on other sites More sharing options...
Redhead81 Posted August 9, 2015 Share Posted August 9, 2015 I have a bag in the freezer Yeah? What's her name? Link to comment Share on other sites More sharing options...
Roland B Posted August 9, 2015 Author Share Posted August 9, 2015 Yeah? What's her name? Polly Thain Link to comment Share on other sites More sharing options...
itzdrk Posted August 9, 2015 Share Posted August 9, 2015 Yeah? What's her name? Gadhafi Link to comment Share on other sites More sharing options...
Roland B Posted August 9, 2015 Author Share Posted August 9, 2015 Gadhafi Makes no sense, to me anyway.... Link to comment Share on other sites More sharing options...
Mortar Bored Posted December 27, 2015 Share Posted December 27, 2015 I like chips, especially after the last few days of enforced mash, boiled & roasted spuds! Bring me chips! Big fat greasy chips. Link to comment Share on other sites More sharing options...
Mortar Bored Posted May 14, 2016 Share Posted May 14, 2016 Bump! Just had some rather delicious chips, the potato used was something between a King Edward & Russet, large surface area due to the chefs superior knife skills. Fried only twice, but with an 8, yes, eight minute rest between fryings! Lovely golden finish, in my top 4 of chips! Sides- V. Large prawns & assorted mussels. Sauce- none Condiments- salt & slight shake of freshly ground black pepper. Marks - 8.8/ 10 Chips, mmmmmmm ETA- Top tuber ranking- 5 Link to comment Share on other sites More sharing options...
Mortar Bored Posted May 14, 2016 Share Posted May 14, 2016 The f**k you doing eating chips at this time of the day? I thought you were on a diet, Row-land? Time is relative, chips are constant. Link to comment Share on other sites More sharing options...
throbber Posted May 14, 2016 Share Posted May 14, 2016 I would quite like a chippy for dinner after reading this. Link to comment Share on other sites More sharing options...
supermik Posted May 14, 2016 Share Posted May 14, 2016 I had a meal in Shebeen restaurant in Dalkeith last week. When the main arrived there was only 4 chips on the plate. The whole portion size was massive and it genuinely looked like they had quartered a baking potato. I never tried them though as I was far too busy trying to eat my way through the biggest steak that I have ever been served in my life. Link to comment Share on other sites More sharing options...
throbber Posted May 14, 2016 Share Posted May 14, 2016 I didn't know there was a Shebeen in Dalkeith but been to the one just off Lothian road. The chips were stacked up on each other like building blocks and the meal was served on a wooden slab. Was very good but not the best I have had. Link to comment Share on other sites More sharing options...
Mortar Bored Posted May 14, 2016 Share Posted May 14, 2016 I had a meal in Shebeen restaurant in Dalkeith last week. When the main arrived there was only 4 chips on the plate. The whole portion size was massive and it genuinely looked like they had quartered a baking potato. I never tried them though as I was far too busy trying to eat my way through the biggest steak that I have ever been served in my life. ^^^ carb hater found ^^^ As my former lover from Torry once said to me "Wise up min" Link to comment Share on other sites More sharing options...
Mortar Bored Posted May 14, 2016 Share Posted May 14, 2016 Chips on plate = chips in belly. Them's da rools. Link to comment Share on other sites More sharing options...
Granny Danger Posted May 14, 2016 Share Posted May 14, 2016 I'm having chips with lasagne soon and a side salad and garlic bread and Rioja. Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted May 14, 2016 Share Posted May 14, 2016 I'm having chips with jerk chicken and sweetcorn fritters. I was going to make coconut rice but I don't have any coconut milk, so chips it is. I'm not having any alcohol as I'm working tonight, but Granny Danger has kindly said he'd drink my share. Link to comment Share on other sites More sharing options...
throbber Posted May 14, 2016 Share Posted May 14, 2016 I'm having a take away but don't like chippys in Edinburgh so might order chips with a Chinese. Link to comment Share on other sites More sharing options...
milton75 Posted May 14, 2016 Share Posted May 14, 2016 I'm having chips with lasagne soon and a side salad and garlic bread and Rioja.I have a special love for (sometimes slightly sleazy) 70s pub classics. e.g. its fine to have lasagne, chips, garlic bread all together. I also love prawn cocktail, potato skins and dip, breaded mushrooms, and chicken in a basket. I will fight anyone that has disdain for these pleasures. Link to comment Share on other sites More sharing options...
Grim O'Grady Posted May 15, 2016 Share Posted May 15, 2016 I'm having a take away but don't like chippys in Edinburgh so might order chips with a Chinese. Edinburgh has no chip etiquette at all at all. Chips when cooked are not white & soggy with dripping fat. No wonder they try to drown out the disgusting taste with that vinegary brown slush. Death by Dysoning is too good for all the chip shop proprietors! IMHO I drove down to see me Maw last week, I always stop off at the chippy in Biggar, cos they know how to cook chips & do mushy peas the correct way, imagine my horror when I got served & the chips where white. It's been taken over, obviously by some c**t who doesn't know how to cook chips. Grimbo Link to comment Share on other sites More sharing options...
Granny Danger Posted May 15, 2016 Share Posted May 15, 2016 I have a special love for (sometimes slightly sleazy) 70s pub classics. e.g. its fine to have lasagne, chips, garlic bread all together. I also love prawn cocktail, potato skins and dip, breaded mushrooms, and chicken in a basket. I will fight anyone that has disdain for these pleasures. My wife has a few 'signature dishes' and lasagne is one of them, absolutely exceptional but I'd never have it anywhere else as I know it won't taste nearly as good. Link to comment Share on other sites More sharing options...
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