Savage Henry Posted September 1, 2015 Share Posted September 1, 2015 I'm not keen on Blue cheese in general but have you tried DolceLatte? It's got a bit of sweetness to it and the blue isn't as dominant In a cheese sauce with bacon it goes very well with Gnocchi No I haven't. I tend to like my bacon US style - burned to ashes and heavily smoked - so the idea of it with blue cheese (however sweet) sauce doesn't appeal much. But I appreciate the recommendation. I like Ali Crawford too. Link to comment Share on other sites More sharing options...
SteveThePirate Posted September 1, 2015 Share Posted September 1, 2015 No I haven't. I tend to like my bacon US style - burned to ashes and heavily smoked - so the idea of it with blue cheese (however sweet) sauce doesn't appeal much. But I appreciate the recommendation. I like Ali Crawford too. Burnt bacon is the best bacon. Link to comment Share on other sites More sharing options...
Deeboy Posted September 1, 2015 Share Posted September 1, 2015 Burnt bacon is the best bacon. Put brown sugar on your bacon whilst cooking. I'm sorry for the resultant meth like addiction and tooth decay but it's still worth it. Link to comment Share on other sites More sharing options...
topcat(The most tip top) Posted September 1, 2015 Share Posted September 1, 2015 No I haven't. I tend to like my bacon US style - burned to ashes and heavily smoked - so the idea of it with blue cheese (however sweet) sauce doesn't appeal much. But I appreciate the recommendation. I like Ali Crawford too. You could try chopped Toulouse sausage , fried off with the fat forming the basis off the cheese sauce instead. Link to comment Share on other sites More sharing options...
Elixir Posted September 1, 2015 Author Share Posted September 1, 2015 Not in the 1st half you didn't. You were rank and as I said if we had shown a little more composure it would have been 3-0 by half time. We should have had a penalty as well. But you didn't. Your ifs and buts are ultimately as pointless as me saying we would have continued to see the game out comfortably if not for a shocking refereeing decision. You "could" have made a total c**t of your lead/dominance if not for it. Every side in world football has days where they are poor. It happens. This is the sort of thing Saints fans posted after the first match of the season against us. Typical reactionary football fan nonsense. So forgive me if I completely ignore it. On the money. Link to comment Share on other sites More sharing options...
SteveThePirate Posted September 1, 2015 Share Posted September 1, 2015 Put brown sugar on your bacon whilst cooking. I'm sorry for the resultant meth like addiction and tooth decay but it's still worth it. I'll be giving this a bash soon! Link to comment Share on other sites More sharing options...
Savage Henry Posted September 1, 2015 Share Posted September 1, 2015 You could try chopped Toulouse sausage , fried off with the fat forming the basis off the cheese sauce instead. I too wonder how this will all work out with Martin Canning. Now that sounds very nice indeed. I think what with the bacon and the sausages and now the suddenly appealing blue cheese sauce, what was once a contentious red card debate is now a tremendous cheese recipe info-sesh. Link to comment Share on other sites More sharing options...
topcat(The most tip top) Posted September 1, 2015 Share Posted September 1, 2015 I too wonder how this will all work out with Martin Canning. Now that sounds very nice indeed. I think what with the bacon and the sausages and now the suddenly appealing blue cheese sauce, what was once a contentious red card debate is now a tremendous cheese recipe info-sesh. It's one thing letting Willie Collum spoil your weekend but if you let him spoil your week then he's won. I'd suggest a white wine to go with but its going to have to be pretty robust to stand up to the other flavours Riesling would be good if you can find a dry enough one which probably means Alsace Link to comment Share on other sites More sharing options...
Egg Shen Posted September 1, 2015 Share Posted September 1, 2015 It's one thing letting Willie Collum spoil your weekend but if you let him spoil your week then he's won. I'd suggest a white wine to go with but its going to have to be pretty robust to stand up to the other flavours Riesling would be good if you can find a dry enough one which probably means Alsace WTF are you on about?White wine wi sausages? Link to comment Share on other sites More sharing options...
topcat(The most tip top) Posted September 1, 2015 Share Posted September 1, 2015 WTF are you on about? White wine wi sausages? It's unconventional I know, and you couldn't do it with just any White. If you were using a seriously blue cheese like a mature Stilton or a Roquefort then even Rosė wouldn't be an option. Link to comment Share on other sites More sharing options...
Savage Henry Posted September 1, 2015 Share Posted September 1, 2015 It's unconventional I know, and you couldn't do it with just any White. If you were using a seriously blue cheese like a mature Stilton or a Roquefort then even Rosė wouldn't be an option. It was certainly a fine strike by the Hamilton lad. A good finish with this meal is going to be tough. I might be tempted to go with a stout, or a hoppy German dark lager. The wine's going to look as out of place as an offside attacker. Link to comment Share on other sites More sharing options...
Egg Shen Posted September 1, 2015 Share Posted September 1, 2015 It's unconventional I know, and you couldn't do it with just any White. If you were using a seriously blue cheese like a mature Stilton or a Roquefort then even Rosė wouldn't be an option. Capri - sun? Link to comment Share on other sites More sharing options...
topcat(The most tip top) Posted September 1, 2015 Share Posted September 1, 2015 Capri - sun? What vintage? Link to comment Share on other sites More sharing options...
topcat(The most tip top) Posted September 1, 2015 Share Posted September 1, 2015 It was certainly a fine strike by the Hamilton lad. A good finish with this meal is going to be tough. I might be tempted to go with a stout, or a hoppy German dark lager. The wine's going to look as out of place as an offside attacker. Almost as fine as the Falkirk lad's winner last year at Tynecastle But back on to the subject at hand. Is there a better cheese than Jarlsberg for melting on Burgers? Link to comment Share on other sites More sharing options...
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