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The Pie and Bovril Off Menu


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Western:

Warm crusty bread with oil & vinegar dip

Cullen Skink

Braised steak in red wine, mushrooms and shallots with champ and cavolo Nero,

pecan pie with clotted cream

with sparkling water and a cabarnet Sauvignon 

 V

Eastern

Mixed satay skewers (king prawn, chicken, beef))

Beef Rendang with nasi lemak, all the trimmings, nuts, Sambal, crunchy ikan bilis.

Lychees.

Big bottle of tiger.


 

All off the menu for the foreseeable, due to dietary constraints.

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