HeartsOfficialMoaner

I would like to have another one just now, tbh. Give it a bash. It's quality.

Aye, beer festivals do that to you. You would never guess this was 8%. Just smooth as.

This one is really, really nice. McChouffe. A wee kilt on and playing the pipes. A brilliant label as well.

https://twitter.com/oxymoronic_/status/1274383663908585472

15th July for pubs and restaurants. It'll be some sort of new normal but happy days. https://www.bbc.co.uk/news/uk-scotland-53120078.

I use rice flour, just mix it through.

I bought a wee pix n mix of them, It was a nice beer. First time I'd tried it. Usually stick to the blonde.

Green veg and almonds in spicy coconut milk

I have no idea, I would not think so. I did wonder about that myself. I would want to keep other people out if I lived there.

Probably been said already but pubs open on Isle of Man. No virus for 28 days, no lockdown, no social distancing.

That would explain everything. Nobody in Spain likes the Spanish from the mountains. They are known as Fanáticas de los guardabosques.

That looks an interesting website, I'm going to try to find some time to have a good look at it. I have a few of my own wee blends on the go just now and I think that'll give me some more encouragement to carry on mixing up my own flavours. You do it with food so why not whisky? (Because you don't want to waste good whisky making rubbish homeblends) You might be interested in this one. Found it when looking for special offers. https://www.thewhiskyexchange.com/p/47443/compass-box-juveniles

Aye, I have been putting off buying more bottles but fancied this after trying the 14 year old. Accidentally joined Amazon Prime when buying it. Next day delivery is pretty good though.

Heads up, 18 year old on sale £60.00 https://www.amazon.co.uk/Deanston-Year-Single-Scotch-Whisky/dp/B013H3215S

Been trying sourdough and this is my 5th attempt. It’s hard to judge when. This looks like my best. Before they were heavy or flat.

Harmless in summer but not so much fun in winter.

It's only mass murder. I've never cooked they things, never cooked live shellfish. It doesn't bother me but with them, is it only the tails that are edible? Is the rest just for stock? Will be a quality stock.

Cheers. All done. Look forward to that one.

Chai-na, Chayna, Chaiynah. Trump. The way he says China. The way he moves his hands. Chaiy nah.

Tried for Oban stuff twice but never gave me discount.

It looks the part.

Where in Scotland are you flying to? I want to leave. Prefer not to have 14 day in doors when I come back.

Yep, this is how it happened in Italy. Some areas opened up quicker than others.

15th July for tourism. Get the flights booked. Happy days. https://www.bbc.co.uk/news/live/uk-scotland-52921503