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Nom Nom Nom


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  • 3 weeks later...

It looks like a dogs bowl to me.

 

Looks tasty though, I'd happily get down on all fours and eat it like a doggy. 

 

Taliking nom nom nom, the missus and I had a meal at Castle Terrace the other night. Seems easier to get a table since losing the Michelin Star. Food was spectacular, though eye-watering bill.  

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Wife walked into the kitchen about 11 this morning,looked in the freezer and asked if I'd make a beef stew for dinner. Aye says I, stopped working aboot 3 ready to start the meat. Silly cow left the meat in the freezer.

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  • 2 weeks later...

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