Venti Posted September 27, 2018 Share Posted September 27, 2018 1 minute ago, G_Man1985 said: This is also true Was just trying to make him feel better Probably can't read. Stroke from MSG. RIP 0 Quote Link to comment Share on other sites More sharing options...
JJ Fae The YY Posted September 27, 2018 Share Posted September 27, 2018 10 hours ago, Cerberus said: Mongolian barbecue for dinner. Dude, i'm gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking c**t 3 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted September 27, 2018 Share Posted September 27, 2018 Chilli Burrito 0 Quote Link to comment Share on other sites More sharing options...
pittsburgh phil Posted September 27, 2018 Share Posted September 27, 2018 Dude, i'm gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking c**tAssuming this isn't a whoosh/yet another alias...if that's you typing as sober as possible you must be at the turps. 1 Quote Link to comment Share on other sites More sharing options...
JJ Fae The YY Posted September 27, 2018 Share Posted September 27, 2018 23 minutes ago, pittsburgh phil said: 1 hour ago, JJ Fae The YY said: Dude, i'm gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking c**t Assuming this isn't a whoosh/yet another alias...if that's you typing as sober as possible you must be at the turps. I stumbled upon it online, very appropriate for that monstrosity 0 Quote Link to comment Share on other sites More sharing options...
ICTJohnboy Posted September 27, 2018 Share Posted September 27, 2018 My other half's been away all week on childminding duties for her daughter. Thought I'd try and treat her on her homecoming tomorrow night with one of her favourite meals : Fish pie. Had thought about buying a supermarket ready-made job, but when you read the reviews on these things it puts you right off. Started looking at recipes online and like the look of this Jamie Oliver creation : Anyone tried it, or anyone got their own favourite recipe? 0 Quote Link to comment Share on other sites More sharing options...
DaymanFighterOfTheNightman Posted September 27, 2018 Share Posted September 27, 2018 [emoji2] [attachment=200010:20180927_175736.jp 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 28, 2018 Share Posted September 28, 2018 18 hours ago, ICTJohnboy said: My other half's been away all week on childminding duties for her daughter. Thought I'd try and treat her on her homecoming tomorrow night with one of her favourite meals : Fish pie. Had thought about buying a supermarket ready-made job, but when you read the reviews on these things it puts you right off. Started looking at recipes online and like the look of this Jamie Oliver creation : Anyone tried it, or anyone got their own favourite recipe? Never understood why they put prawns in the supermarket fish pies. End up like rubber bands. Also when you do a homemade fish pie you can include boiled eggs. 0 Quote Link to comment Share on other sites More sharing options...
sjc Posted October 10, 2018 Share Posted October 10, 2018 Vegetable lasagna just out of the oven and the aromas' are outrageous! Won't be eating it until tomorrow so the flavours will have infused even more plus it'll retain its shape......roll on Thursday! 0 Quote Link to comment Share on other sites More sharing options...
ah-dee Posted October 10, 2018 Share Posted October 10, 2018 Vegetable lasagna just out of the oven and the aromas' are outrageous! Won't be eating it until tomorrow so the flavours will have infused even more plus it'll retain its shape......roll on Thursday!that looks great. what veg do you put in it? i like to lace chillies through mine to mix it up a bit 0 Quote Link to comment Share on other sites More sharing options...
ah-dee Posted October 10, 2018 Share Posted October 10, 2018 kdfhhjkjjjjjkkjjjjk 0 Quote Link to comment Share on other sites More sharing options...
sjc Posted October 10, 2018 Share Posted October 10, 2018 What's better than freshly homemade vegetable lasagna? Spoiler Two freshly homemade vegetable lasagna's of course! 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted October 10, 2018 Share Posted October 10, 2018 5 minutes ago, sjc said: What's better than freshly homemade vegetable lasagna? Reveal hidden contents One freshly homemade meat lasagna of course! FTFY 2 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted October 10, 2018 Share Posted October 10, 2018 We've been using this place recently: https://www.gousto.co.uk/ They have a selection of about 30 or so dishes each day for 2-4 folk. You order a few days ahead and they send the exact ingredients. Sounds lazy but it means you can make quite interesting stuff without any waste. Won't need anything more exotic that salt & pepper or olive oil as they send you everything else with a really easy menu/instruction card. 0 Quote Link to comment Share on other sites More sharing options...
sjc Posted October 10, 2018 Share Posted October 10, 2018 11 minutes ago, ah-dee said: 15 minutes ago, sjc said: Vegetable lasagna just out of the oven and the aromas' are outrageous! Won't be eating it until tomorrow so the flavours will have infused even more plus it'll retain its shape......roll on Thursday! that looks great. what veg do you put in it? i like to lace chillies through mine to mix it up a bit Broccoli, carrots, courgette, aubergine, red, yellow & green peppers, onion, celery, tomatoes, 3 different types of mushrooms, pimento stuffed green olives, garlic, fresh basil, green pesto and a touch of Worcester sauce. Would normally put chillies in but my daughter needs to have some too.....I have fresh jalapenos (rare here in Matsuyama!)....so might put a finely chopped one into my portion The white sauce is just milk, flour and cheese with a touch of ground black pepper. 2 Quote Link to comment Share on other sites More sharing options...
sjc Posted October 10, 2018 Share Posted October 10, 2018 3 minutes ago, Melanius Mullarkey said: FTFY I love a meat lasagna too but the veggie option just edges it for me.... unpopular opinion perhaps. 0 Quote Link to comment Share on other sites More sharing options...
sjc Posted October 10, 2018 Share Posted October 10, 2018 4 minutes ago, Shandon Par said: We've been using this place recently: https://www.gousto.co.uk/ They have a selection of about 30 or so dishes each day for 2-4 folk. You order a few days ahead and they send the exact ingredients. Sounds lazy but it means you can make quite interesting stuff without any waste. Won't need anything more exotic that salt & pepper or olive oil as they send you everything else with a really easy menu/instruction card. Thought you were vegetarian these days? 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted October 10, 2018 Share Posted October 10, 2018 Just now, sjc said: Thought you were vegetarian these days? You must be confusing me with someone else. They do a load of veggie options and also 10 minute meals. It has even got my missus and daughter doing some cooking. 0 Quote Link to comment Share on other sites More sharing options...
ah-dee Posted October 10, 2018 Share Posted October 10, 2018 Broccoli, carrots, courgette, aubergine, red, yellow & green peppers, onion, celery, tomatoes, 3 different types of mushrooms, pimento stuffed green olives, garlic, fresh basil, green pesto and a touch of Worcester sauce. Would normally put chillies in but my daughter needs to have some too.....I have fresh jalapenos (rare here in Matsuyama!)....so might put a finely chopped one into my portion [emoji4] The white sauce is just milk, flour and cheese with a touch of ground black pepper.i try to change it as much as possible but bery similar to yours. cant do aubergine though gives me the boke. enjoy broccoli and cauliflower in it though. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted October 10, 2018 Share Posted October 10, 2018 15 minutes ago, Shandon Par said: You must be confusing me with someone else. They do a load of veggie options and also 10 minute meals. It has even got my missus and daughter doing some cooking. My stupid sister in London uses them a lot. Had a few things when Ive been "down from Scotland" (not a euph) and its decent fodder, despite being cooked by my stupid sister. Were going to London on Friday so no doubt she'll have another Gousto prepared. 0 Quote Link to comment Share on other sites More sharing options...
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