Nom Nom Nom

[heedthebaa]

6 minutes ago, Shandon Par said:

Since getting home from work last night I’ve been to do a boxing workout (twice), four loads of laundry, made dinner, had some nookie with the missus, did the weekly shop, cut the grass, built some plant rack tat for the garden, swept the paths and patio and been mountain biking. Had a few hours of kip too from around 3-6am. It’s a miracle drug. 

Wished I’d married you, you’re a keeper 

[Sergeant Wilson]

23 minutes ago, Shandon Par said:

Since getting home from work last night I’ve been to do a boxing workout (twice), four loads of laundry, made dinner, had some nookie with the missus, did the weekly shop, cut the grass, built some plant rack tat for the garden, swept the paths and patio and been mountain biking. Had a few hours of kip too from around 3-6am. It’s a miracle drug. 

You'll take a bit of replacing, I'll give you that.

[ICTJohnboy]

2 hours ago, Shandon Par said:

Since getting home from work last night I’ve been to do a boxing workout (twice), four loads of laundry, made dinner, had some nookie with the missus, did the weekly shop, cut the grass, built some plant rack tat for the garden, swept the paths and patio and been mountain biking. Had a few hours of kip too from around 3-6am. It’s a miracle drug. 

 

I've done all that too - apart from the boxing, laundry, dinner making,  shopping, grass cutting, plant rack tat building, path and patio sweeping and mountain biking.

[Shandon Par]

1 hour ago, ICTJohnboy said:

 

I've done all that too - apart from the boxing, laundry, dinner making,  shopping, grass cutting, plant rack tat building, path and patio sweeping and mountain biking.

Another bike ride now too. Now for gym and sauna. Will try this tasty looking thing:

 

[Tamdunk]

I'm making chilli. I've put a dried habanero, chipotle and Carolina reaper into it. Pray for me.

[Mark Connolly]

28 minutes ago, Tamdunk said:

I'm making chilli. I've put a dried habanero, chipotle and Carolina reaper into it. Pray for me.

It'll be fine on the way in.

[Tamdunk]

2 hours ago, Mark Connolly said:

It'll be fine on the way in.

Bog roll in the fridge

[supermik]

Lamb!

Cooked a huge leg of lamb yesterday for a family dinner but the great weather changed plans. Me and the Pug are getting extremely fat tonight! Tempted to do away with the Pug as it is eating more than me!

[Wardy]

Just had that Morrison’s naga chili chicken vindaloo curry there. Spicy to say the least, but was expecting it to be a bit hotter. 

7/10

[Tamdunk]

Just cut up a chicken and barbequed it with some corn on the cob. OH YA FUCKER! I've got some chunks of oak as well so smoked it up.

 

Eta: top bbq tip is to buy some aubergines, then grill them on the hot coals after you've finished your bbq to make baba ganoush

Edited May 26, 2018 by Tamdunk

[supermik]

You will see your corn again tomorrow!

[Cerberus]

I'm have some home made Carne Asada Fries.
Probably one of my favourite thing to eat.

What's your favourite food?

 

[ah-dee]

I'm have some home made Carne Asada Fries.
Probably one of my favourite thing to eat.
What's your favourite food?
 

my homemade chilli. must say ive never had any complaints about it.

[Herman Hessian]

On 4/30/2018 at 13:58, Slenderman said:

Fish finger sandwich on white bread. Tartare sauce on one side, Sriracha on the other.

right - i'll tell you all this once and once only -

from bottom to top:

large (tesco) soft wholemeal roll (bottom)

mayonnaise

shredded lettuce

slice of cheese

four fish fingers (with tartare sauce kinda worked in between them)

four more fish fingers (with ketchup kinda worked in between then)

shitload of ground black pepper

'nother slice of cheese

handful of chips

burger sauce

large (tesco) soft wholemeal roll (top)

pic from a little while ago before the order/construction method had been completely formalised - i think this may be a slightly smaller "six finger" (leave it) version:

the final improvement was to enclose the "lower half" of the thing in a fajita wrap, to stop all the innards falling out during the consumption process - works an absolute fucking treat, but you still have to commit fully and trough through the thing in one go - it's a disaster if you try to put one down and then restart !

 

Edited June 5, 2018 by Herman Hessian

[Melanius Mullarkey]

8 (eight) fish fingers?

[BawWatchin]

Had a couple of 79p hearty food co chicken curries for tea last night. Wasn't as disappointed as I thought i'd be. The lasagna's and cottage pies aren't too shabby either.

Edited June 5, 2018 by BawWatchin

[Sergeant Wilson]

4 hours ago, Melanius Mullarkey said:

8 (eight) fish fingers?

I'd eat that while I was waiting on the dinner getting ready.

[Venti]

5 hours ago, Herman Hessian said:

right - i'll tell you all this once and once only -

from bottom to top:

large (tesco) soft wholemeal roll (bottom)

mayonnaise

shredded lettuce

slice of cheese

four fish fingers (with tartare sauce kinda worked in between them)

four more fish fingers (with ketchup kinda worked in between then)

shitload of ground black pepper

'nother slice of cheese

handful of chips

burger sauce

large (tesco) soft wholemeal roll (top)

pic from a little while ago before the order/construction method had been completely formalised - i think this may be a slightly smaller "six finger" (leave it) version:

the final improvement was to enclose the "lower half" of the thing in a fajita wrap, to stop all the innards falling out during the consumption process - works an absolute fucking treat, but you still have to commit fully and trough through the thing in one go - it's a disaster if you try to put one down and then restart !

 

 

You're over-complicating something that should be simple and basic.

[D.A.F.C]

Two slices of white bread. Butter. Four fish fingers. Tomato sauce or mayo. Boom. Job done.

[Bairnardo]

You're over-complicating something that should be simple and basic.

Aye. The only possible reason for having a fish finger piece is that its simple and basic.