johnthebaptistist Posted October 26, 2018 Share Posted October 26, 2018 17 hours ago, Slenderman said: Do you use Gochugaru powder? Never seen it in supermarkets. I replace it with a mix of dried Thai chillies and honey 0 Quote Link to comment Share on other sites More sharing options...
Herman Hessian Posted October 26, 2018 Share Posted October 26, 2018 17 hours ago, Slenderman said: Do you use Gochugaru powder? Never seen it in supermarkets. 10 minutes ago, johnthebaptistist said: I replace it with a mix of dried Thai chillies and honey https://www.souschef.co.uk/products/korean-red-pepper-powder 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 26, 2018 Share Posted October 26, 2018 3 hours ago, Herman Hessian said: https://www.souschef.co.uk/products/korean-red-pepper-powder Like I said. Never seen it in supermarkets. I'm well aware of extortionate online suppliers. 0 Quote Link to comment Share on other sites More sharing options...
Herman Hessian Posted October 26, 2018 Share Posted October 26, 2018 7 minutes ago, Slenderman said: Like I said. Never seen it in supermarkets. I'm well aware of extortionate online suppliers. f**k's sake - i'll try reading all of a post rather than just two or three words next time waitrose do it in paste form, if that's any good.... 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 26, 2018 Share Posted October 26, 2018 26 minutes ago, Herman Hessian said: f**k's sake - i'll try reading all of a post rather than just two or three words next time waitrose do it in paste form, if that's any good.... That's gochujang, not gochugaru. 0 Quote Link to comment Share on other sites More sharing options...
Herman Hessian Posted October 26, 2018 Share Posted October 26, 2018 10 minutes ago, Slenderman said: That's gochujang, not gochugaru. awww bollocks to it then - just use cayenne and a bit of ancho 1 Quote Link to comment Share on other sites More sharing options...
philpy Posted October 27, 2018 Share Posted October 27, 2018 Spaghetti carbonara. Instead of a jar of sauce, mix 4 eggs with fromaige frais and a tablespoon of parmesan, the heat thickens the egg mixture and is just as good (and healthier) . 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 27, 2018 Share Posted October 27, 2018 43 minutes ago, philpy said: Spaghetti carbonara. Instead of a jar of sauce, mix 4 eggs with fromaige frais and a tablespoon of parmesan, the heat thickens the egg mixture and is just as good (and healthier) . No guanciale or pecorino romano? 0 Quote Link to comment Share on other sites More sharing options...
Gaz Posted October 27, 2018 Share Posted October 27, 2018 This year I have eaten 11,539.5 square inches of takeaway pizza. 5 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted October 27, 2018 Share Posted October 27, 2018 2 minutes ago, Gaz said: This year I have eaten 11,539.5 square inches of takeaway pizza. 6 Quote Link to comment Share on other sites More sharing options...
ah-dee Posted October 27, 2018 Share Posted October 27, 2018 This year I have eaten 11,539.5 square inches of takeaway pizza. 1 Quote Link to comment Share on other sites More sharing options...
supermik Posted October 28, 2018 Share Posted October 28, 2018 4 hours ago, Gaz said: This year I have eaten 11,539.5 square inches of takeaway pizza. Meh. This week I have had 3 fish suppers! 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted October 28, 2018 Share Posted October 28, 2018 Pulled pork enchiladas. Lovely. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted October 28, 2018 Share Posted October 28, 2018 Spaghetti carbonara. Instead of a jar of sauce, mix 4 eggs with fromaige frais and a tablespoon of parmesan, the heat thickens the egg mixture and is just as good (and healthier) . You mean make it properly (almost) instead of use a jar?Jarred Carbonara is one of the very worst imitation products going.Anyway following a recent holiday in Italy I have been pursuing the perfect carbonara. I posted a while back I used a spot of cream in it for the kids. That has been binned now. Eggs, parmesan and bacoj till I can find guanciale -3 Quote Link to comment Share on other sites More sharing options...
SweeperDee Posted October 28, 2018 Share Posted October 28, 2018 Carbonara is pure shite. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted October 28, 2018 Share Posted October 28, 2018 Try a ladle of the pasta water in there too - makes it silky.Cheers. I'll mind that for the next one. We never use jars for sauces anymore. There's something more satisfying about buying the ingredients and Cooking from scratch rather than being lazy. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted October 28, 2018 Share Posted October 28, 2018 Or transfer the pasta from the water directly to the sauce using tongs, without draining the pasta. Also try cooking the last few minutes of the pasta in the sauce. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 28, 2018 Share Posted October 28, 2018 1 hour ago, SweeperDee said: Carbonara is pure shite. Away back in the bushes Weeper. 0 Quote Link to comment Share on other sites More sharing options...
ah-dee Posted October 28, 2018 Share Posted October 28, 2018 Pulled pork enchiladas. Lovely.they do look good but a bit dry. looks like they could do with more sauce over the top 0 Quote Link to comment Share on other sites More sharing options...
++Ammo - Airdrie++ Posted October 29, 2018 Share Posted October 29, 2018 Or transfer the pasta from the water directly to the sauce using tongs, without draining the pasta. Also try cooking the last few minutes of the pasta in the sauce.This.The mans a cock, but I picked up that wee tip from that w@nker Oliver on his 5 ingredients programme.Makes all the difference. 0 Quote Link to comment Share on other sites More sharing options...
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