Derry Alli Posted October 10, 2023 Share Posted October 10, 2023 18 minutes ago, johnnydun said: The bairn is also a ginger. 2 Quote Link to comment Share on other sites More sharing options...
HeartsOfficialMoaner Posted October 15, 2023 Share Posted October 15, 2023 Olive oil is better than butter. If you have a bit bread or toast drizzle some good olive oil on it instead of using butter. 0 Quote Link to comment Share on other sites More sharing options...
RH33 Posted October 15, 2023 Share Posted October 15, 2023 On 10/10/2023 at 16:57, Venti said: Always forget your lad is a cook. The drive & perseverance is needed to do this job. I was offered an apprenticeship but I knew I wanted kids sometime and as a woman knew it would be difficult life to balance. Loved my summers working in kitchens though. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 15, 2023 Share Posted October 15, 2023 34 minutes ago, RH33 said: I was offered an apprenticeship but I knew I wanted kids sometime and as a woman knew it would be difficult life to balance. Loved my summers working in kitchens though. It's a kind of sacrifice. No wife & kids, but I do a job I love & am good at. 1 Quote Link to comment Share on other sites More sharing options...
the jambo-rocker Posted October 16, 2023 Share Posted October 16, 2023 (edited) I admit, I seem to finding myself in the habit of putting a Scottish twist in somewhat foreign dishes. A while back I did a square sausage ramen(naturally attached).After going to Porto, I had the francesinha. Basically a glutinous breakfast sandwich in an secret local tomato based sauce. It was class, I couldn't stop thinking about it, I couldn't stop thinking if I could put a Scottish twist on that. I had my first day in a while yesterday, I got some streaky bacon, haggis, my go to square sausage, a steak and some cheese slices. I fried 3 layers of bread and layered it all with a sunny side egg on top, melted cheddar over it and drowned the fucker in a whisky peppercorn sauce. Not for the faint hearted, but my god it could be my 9th symphony. Edited October 16, 2023 by the jambo-rocker 8 Quote Link to comment Share on other sites More sharing options...
Trogdor Posted October 16, 2023 Share Posted October 16, 2023 I'm getting meat sweats just thinking of tackling that breakfast sarnie. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 16, 2023 Share Posted October 16, 2023 33 minutes ago, the jambo-rocker said: I admit, I seem to finding myself in the habit of putting a Scottish twist in somewhat foreign dishes. A while back I did a square sausage ramen(naturally attached).After going to Porto, I had the francesinha. Basically a glutinous breakfast sandwich in an secret local tomato based sauce. It was class, I couldn't stop thinking about it, I couldn't stop thinking if I could put a Scottish twist on that. I had my first day in a while yesterday, I got some streaky bacon, haggis, my go to square sausage, a steak and some cheese slices. I fried 3 layers of bread and layered it all with a sunny side egg on top, melted cheddar over it and drowned the fucker in a whisky peppercorn sauce. Not for the faint hearted, but my god it could be my 9th symphony. Think you went into a cardiac event or had a stroke half way through formatting that. 0 Quote Link to comment Share on other sites More sharing options...
the jambo-rocker Posted October 16, 2023 Share Posted October 16, 2023 Just now, Venti said: Think you went into a cardiac event or had a stroke half way through formatting that. I am admittedly ready for my bed already. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 16, 2023 Share Posted October 16, 2023 1 minute ago, the jambo-rocker said: I am admittedly ready for my bed already. Life... uh... finds a way. 0 Quote Link to comment Share on other sites More sharing options...
the jambo-rocker Posted October 16, 2023 Share Posted October 16, 2023 4 minutes ago, Venti said: Life... uh... finds a way. I was so preoccupied with whether I could, I didn't stop to think if I should. 4 Quote Link to comment Share on other sites More sharing options...
RH33 Posted October 17, 2023 Share Posted October 17, 2023 Was in city to see my therapist, which I hate as sounds American. So 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted October 17, 2023 Share Posted October 17, 2023 18 hours ago, the jambo-rocker said: I admit, I seem to finding myself in the habit of putting a Scottish twist in somewhat foreign dishes. A while back I did a square sausage ramen(naturally attached).After going to Porto, I had the francesinha. Basically a glutinous breakfast sandwich in an secret local tomato based sauce. It was class, I couldn't stop thinking about it, I couldn't stop thinking if I could put a Scottish twist on that. I had my first day in a while yesterday, I got some streaky bacon, haggis, my go to square sausage, a steak and some cheese slices. I fried 3 layers of bread and layered it all with a sunny side egg on top, melted cheddar over it and drowned the fucker in a whisky peppercorn sauce. Not for the faint hearted, but my god it could be my 9th symphony. How many did you have? 2 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 17, 2023 Share Posted October 17, 2023 11 minutes ago, RH33 said: Was in city to see my therapist, which I hate as sounds American. So Think that's what they served Indy, Willie & Shorty in the village in Temple of Doom. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted October 17, 2023 Share Posted October 17, 2023 17 minutes ago, RH33 said: Was in city to see my therapist, which I hate as sounds American. So Go to another therapist if you don’t like them. 0 Quote Link to comment Share on other sites More sharing options...
stanton Posted October 22, 2023 Share Posted October 22, 2023 Got these in Aldi , a wee bit like Nik-Naks but a little more spicy, pretty decent beer snack I’ll probably get them again 2 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted October 24, 2023 Share Posted October 24, 2023 Getting my lunch at a burger van (steak and egg roll, HP fruity - 8/10) three young women turned up and got sassermeat rolls. Asked the boy if it was just lorne, got a look of disgust. Gave me a try. I returned the look back. It's just wet lorne. Horrific. 0 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted October 24, 2023 Share Posted October 24, 2023 1 hour ago, Derry Alli said: Getting my lunch at a burger van (steak and egg roll, HP fruity - 8/10) three young women turned up and got sassermeat rolls. Asked the boy if it was just lorne, got a look of disgust. Gave me a try. I returned the look back. It's just wet lorne. Horrific. Shetland? 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted October 24, 2023 Share Posted October 24, 2023 Just now, Don Diego De la Vega said: Shetland? Aye. Think I'm on some DNR list now I've made it known its pretty guggit. 0 Quote Link to comment Share on other sites More sharing options...
KnightswoodBear Posted October 24, 2023 Share Posted October 24, 2023 3 hours ago, Derry Alli said: Getting my lunch at a burger van (steak and egg roll, HP fruity - 8/10) three young women turned up and got sassermeat rolls. Asked the boy if it was just lorne, got a look of disgust. Gave me a try. I returned the look back. It's just wet lorne. Horrific. Genuinely never heard of this before, but it appears you've been had, this is clearly mince. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted October 24, 2023 Share Posted October 24, 2023 Saucermeat is brilliant. It is just square sausage in a different shape, but it generally comes from local butchers and so it a much better quality than most square you buy. 0 Quote Link to comment Share on other sites More sharing options...
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