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36 minutes ago, DA Baracus said:

Chinese chicken stir fry type thing

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Onions weren't chopped as I chucked them in the mini blender with the garlic and ginger.

 

Presentation isn't the best to say the least but it's tasty. The 'sauce' is nice and sticky.

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Mini Toblerone for dessert.

Only the white one left as you don't like them as much as the dark ones?

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On 30/11/2023 at 10:07, Derry Alli said:

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£4.75. Banchory can take a flying f**k to itself.

 

Edit : okay actually, I take that back. I was upset due to it coming in a box and looking like it was a Warburton roll with no stability. It was excellent, every component miles better than a run of the mill quick bite place.

£9.25 for a coffee and a roll is steep but it was superb. 

Ride coffee house. Very, very decent

Just lacking a tattie scone. Egg would need to be runny though.

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5 hours ago, DA Baracus said:

Chinese chicken stir fry type thing

20231205_164255.thumb.jpg.bea522ceb05c79da8a8ea4673c1b629d.jpg

Onions weren't chopped as I chucked them in the mini blender with the garlic and ginger.

 

Presentation isn't the best to say the least but it's tasty. The 'sauce' is nice and sticky.

20231205_170944.thumb.jpg.309df406d76a878f489e28e647da9aeb.jpg

Mini Toblerone for dessert.

A question. I normally use fresh garlic and ginger but I see you've got the easy stuff. How good is it compared to fresh?

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1 minute ago, Soapy FFC said:

A question. I normally use fresh garlic and ginger but I see you've got the easy stuff. How good is it compared to fresh?

It's pretty good! It comes in a white wine vinegar though so whilst you can fry that off, if you're adding to a sauce then it might impact the flavour more than you want.

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2 minutes ago, DA Baracus said:

It's pretty good! It comes in a white wine vinegar though so whilst you can fry that off, if you're adding to a sauce then it might impact the flavour more than you want.

I've bought frozen ginger before that was ok. What I normally try to do with ginger is buy a large amount from the Chinese supermarket, blitz it in the food processor, then put it into ice cube trays and freeze it. It's then easy to use a cube at a time, but maybe I should give the easy stuff a try instead.

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12 minutes ago, Soapy FFC said:

A question. I normally use fresh garlic and ginger but I see you've got the easy stuff. How good is it compared to fresh?

Fresh garlic & ginger is a world away from dried.

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6 minutes ago, Soapy FFC said:

I've bought frozen ginger before that was ok. What I normally try to do with ginger is buy a large amount from the Chinese supermarket, blitz it in the food processor, then put it into ice cube trays and freeze it. It's then easy to use a cube at a time, but maybe I should give the easy stuff a try instead.

Nice, would try that but I don't have a freezer!

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I didn't get a photo but tonohbt I had a sausage and bean stew with a an egg dropped in at the end. Iv never done Rancheros or that, so first time. Really enjoyed and will do again. The wife's pursuit of eliminating cards has led me into learning a bit more about pulses and the like. Enjoyable wee foray 

Edited by Bairnardo
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1 hour ago, DA Baracus said:

Much easier this evening. Very little cooking in fact!

Anyway, Bloody Mary penne tonight.

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Poor photo of the finished product but I can assure you all it was excellent.

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No celery?

You sure must've been fucking hammered when doing your shopping.

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10 minutes ago, DA Baracus said:

I never go shopping drunk. Would end buying so much shit I later won't want!

Perhaps tan a shot voddie next time so you remember the celery & the fucking kerds.

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