Wacky Posted April 26 Share Posted April 26 I don’t know why, but right now I’m fancying black pudding cooked in butter and Worcestershire sauce on Stephens the bakers well fired rolls. I'm stopping at the shop on the way home this afternoon, hope there’s still some well fired rolls available. 2 Quote Link to comment Share on other sites More sharing options...
scottsdad Posted April 26 Share Posted April 26 No photo but try M&S filled wingnuts. Heaven. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted April 26 Share Posted April 26 25 minutes ago, Wacky said: I don’t know why, but right now I’m fancying black pudding cooked in butter and Worcestershire sauce on Stephens the bakers well fired rolls. I'm stopping at the shop on the way home this afternoon, hope there’s still some well fired rolls available. That's nice. 0 Quote Link to comment Share on other sites More sharing options...
Wacky Posted April 26 Share Posted April 26 5 minutes ago, jimbaxters said: That's nice. 0 Quote Link to comment Share on other sites More sharing options...
Wacky Posted April 26 Share Posted April 26 6 minutes ago, jimbaxters said: That's nice. I love yer family recipe soups tho. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 26 Share Posted April 26 1 hour ago, Wacky said: I don’t know why, but right now I’m fancying black pudding cooked in butter and Worcestershire sauce on Stephens the bakers well fired rolls. I'm stopping at the shop on the way home this afternoon, hope there’s still some well fired rolls available. BP & fried egg on a well fired roll is a personal favourite. 1 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted April 26 Share Posted April 26 2 hours ago, scottsdad said: No photo but try M&S filled wingnuts. Heaven. What are they? I googled wingnuts but it just came up with shite that a certain poster is probably an expert on. 0 Quote Link to comment Share on other sites More sharing options...
Wacky Posted April 26 Share Posted April 26 6 minutes ago, Venti said: BP & fried egg on a well fired roll is a personal favourite. Now I want a fried egg on ma BP roll 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 26 Share Posted April 26 37 minutes ago, Cosmic Joe said: What are they? I googled wingnuts but it just came up with shite that a certain poster is probably an expert on. Wingnut was a mutant bat in Teenage Mutant Ninja Turtles.. 0 Quote Link to comment Share on other sites More sharing options...
stimpy Posted April 26 Share Posted April 26 Smash burger covered in cheese topped with a duck egg served with homemade cajun sweet potato fries, side salad and coleslaw. 1 Quote Link to comment Share on other sites More sharing options...
scottsdad Posted April 26 Share Posted April 26 6 hours ago, Cosmic Joe said: What are they? I googled wingnuts but it just came up with shite that a certain poster is probably an expert on. In the fridge aisle, filled doughnuts in various flavours (eton mess, lemon meringue pie, etc). £5 for 2. 2 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 4 Share Posted May 4 Actually not too shabby. Quite fiery for Pringles. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted June 12 Share Posted June 12 https://www.bbc.com/news/articles/cy00gk0kr82o Danish cant handle their gochugaru it seems. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted June 12 Share Posted June 12 53 minutes ago, Venti said: https://www.bbc.com/news/articles/cy00gk0kr82o Danish cant handle their gochugaru it seems. No wonder. Iv not seen the 3x spicy ones on the shelves but the 2x spicy you can get readily here and they are absolute lava. Thing is, the first few mouthfuls taste quite good. Then the heat bites in and by the end you're a slavering wreck. An upgrade on those will indeed be flirting with the "poison" line 0 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted June 12 Share Posted June 12 (edited) 27 minutes ago, Bairnardo said: No wonder. Iv not seen the 3x spicy ones on the shelves but the 2x spicy you can get readily here and they are absolute lava. Thing is, the first few mouthfuls taste quite good. Then the heat bites in and by the end you're a slavering wreck. An upgrade on those will indeed be flirting with the "poison" line I bought the carbonara ones thinking they wouldn’t be too bad compared to the 2x spicy ones, unfortunately I had them for lunch to break my intermittent fast and near shat myself when out a walk a few hours later, stomach just went i was more a sweaty mess walking back than I was eating them! Saying that had bought a 5 pack and finished them would recommend Edited June 12 by Don Diego De la Vega 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted June 12 Share Posted June 12 (edited) 1 hour ago, Bairnardo said: No wonder. Iv not seen the 3x spicy ones on the shelves but the 2x spicy you can get readily here and they are absolute lava. Thing is, the first few mouthfuls taste quite good. Then the heat bites in and by the end you're a slavering wreck. An upgrade on those will indeed be flirting with the "poison" line Worked at a place when I was at culinary college the owner & I used goggles & PPE masks (pre covid) Was like Breaking Bad rather than making hot sauce. ETA: I'm no chili head. When it goes up to scotch bonnet, bhut jolokia & carolina reaper I tap out. Edited June 12 by Venti 0 Quote Link to comment Share on other sites More sharing options...
Plumpy Posted June 25 Share Posted June 25 Had an afternoon in the kitchen and managed to rustle up a mushroom and barley risotto, 6 rolls and some tiktok tomato chutney Mrs Plumpy wanted to try. 0 Quote Link to comment Share on other sites More sharing options...
Rizzo Posted June 29 Share Posted June 29 A colleague comes into work at least three times a week with a Lidl bakery empire biscuit. Decided to try and make my own at home and they've turned out not terrible. 2 Quote Link to comment Share on other sites More sharing options...
carpetmonster Posted June 29 Share Posted June 29 6 minutes ago, Rizzo said: A colleague comes into work at least three times a week with a Lidl bakery empire biscuit. Decided to try and make my own at home and they've turned out not terrible. Who was it that was trying to do that a while ago except there was a national shortage of Jelly Tots and the substitute product wasn’t as good? 0 Quote Link to comment Share on other sites More sharing options...
Rizzo Posted June 29 Share Posted June 29 51 minutes ago, carpetmonster said: Who was it that was trying to do that a while ago except there was a national shortage of Jelly Tots and the substitute product wasn’t as good? The national jelly tot shortage might still be going on as we wound up using Asda "fruit jellies". Couldn't find jelly tots at all. 0 Quote Link to comment Share on other sites More sharing options...
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