Don Diego De la Vega Posted April 11 Share Posted April 11 Ox cheek birria, didn’t have decent cheese or soft tacos yesterday so had to make do with El Paso and some feta. Sorted that today with a visit to lupe pintos got some oaxaca queso cheese and proper tacos 3 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 11 Share Posted April 11 3 minutes ago, Don Diego De la Vega said: Ox cheek birria, didn’t have decent cheese or soft tacos yesterday so had to make do with El Paso and some feta. Sorted that today with a visit to lupe pintos got some oaxaca queso cheese and proper tacos Could use some coriander compadre. 0 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted April 11 Share Posted April 11 26 minutes ago, Venti said: Could use some coriander compadre. I agree, but the joys of small town life, no fresh coriander in the shops yesterday Limes, sliced avo, diced white onion and pickled red onions for the non birria tacos though 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 11 Share Posted April 11 1 minute ago, Don Diego De la Vega said: I agree, but the joys of small town life, no fresh coriander in the shops yesterday Limes, sliced avo, diced white onion and pickled red onions for the non birria tacos though Sounds awesome amigo. 0 Quote Link to comment Share on other sites More sharing options...
Leith Green Posted April 18 Share Posted April 18 Breaded haddock, chips and peas - food of the gods 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 19 Share Posted April 19 No pics but had a Fritto Misto of Monkfish, prawns and squid tonight with Chipotle, lemon and smoked garlic mayo. Long overdue getting back on the horse or making nice grub, even if it's for one 4 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 19 Share Posted April 19 14 minutes ago, Bairnardo said: No pics but had a Fritto Misto of Monkfish, prawns and squid tonight with Chipotle, lemon and smoked garlic mayo. Long overdue getting back on the horse or making nice grub, even if it's for one Frito misto always tastes better than it looks. Nice shout with the chipotle aioli. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 19 Share Posted April 19 1 minute ago, Venti said: Frito misto always tastes better than it looks. Nice shout with the chipotle aioli. Mayo was the best bit if I'm being very honest 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 19 Share Posted April 19 3 minutes ago, Bairnardo said: Mayo was the best bit if I'm being very honest Cracking seafood mayo dip is using Old Bay. Can get it from usual supermarkets these days. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 19 Share Posted April 19 4 minutes ago, Venti said: Cracking seafood mayo dip is using Old Bay. Can get it from usual supermarkets these days. Iv actually.got an unopened tin in the cupboard! Noted 0 Quote Link to comment Share on other sites More sharing options...
RH33 Posted April 20 Share Posted April 20 1 Quote Link to comment Share on other sites More sharing options...
mathematics Posted April 20 Share Posted April 20 All that butter gives me the heebies. 1 Quote Link to comment Share on other sites More sharing options...
philpy Posted April 20 Share Posted April 20 (edited) no potato scone. For that reason, I'm out. Edited April 20 by philpy 1 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted April 20 Share Posted April 20 5 minutes ago, philpy said: potato scone 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted April 20 Share Posted April 20 50 minutes ago, mathematics said: All that butter gives me the heebies. Wut. If anything, needs more butter. 2 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted April 20 Share Posted April 20 Wee visit to Clarkies the day. £6.10 for a polony roll and a fudge doughnut.. getting pretty scandalous now. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 20 Share Posted April 20 1 hour ago, Derry Alli said: Wut. If anything, needs more butter. 2 Quote Link to comment Share on other sites More sharing options...
Rugster Posted April 20 Share Posted April 20 2 hours ago, mathematics said: All that butter gives me the heebies. Nothing wrong with the butter. It’s the red sauce instead of brown that’s the travesty. 5 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted April 20 Share Posted April 20 13 minutes ago, Rugster said: Nothing wrong with the butter. It’s the red sauce instead of brown that’s the travesty. Just popping busy to say HP fruity or if available - as it's rarer than hens teeth - Branston sauce. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted April 20 Share Posted April 20 8 minutes ago, Derry Alli said: Just popping busy to say HP fruity 0 Quote Link to comment Share on other sites More sharing options...
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