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It is exceedingly difficult to get good bread here. It's mostly horrible mushy white bread, good for mopping up egg yolks and not much else. I spent a silly amount on a massive sourdough loaf this weekend, though, and it is thick, crusty bread you can set your watch to. So I just ate a vast slice of that dipped in some pork and beans. Very, very filling and delicious.

Last night I made some kind of buckshee stroganoff, the contents of which I can barely remember, served over spaetzle. Good comfort food.

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Just had a quick elevenses type snack there, a big f**k off mug of tea and two hotcross buns, thickly spread with salted butter and a good whack of my Granny's homemade raspberry jam!!!

God it was good!!!

Might actually have another!!! :)

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