vikingTON Posted November 19, 2013 Share Posted November 19, 2013 Pierogi ruskie with sweet mustard, beetroot, red cabbage and pickled celeriac. 0 Quote Link to comment Share on other sites More sharing options...
jagfox Posted November 19, 2013 Share Posted November 19, 2013 Pierogi ruskie with sweet mustard, beetroot, red cabbage and pickled celeriac. Do you shallow fry or boil your pierogi? 0 Quote Link to comment Share on other sites More sharing options...
zidane's child Posted November 20, 2013 Share Posted November 20, 2013 couldn't be bothered cooking a proper meal last night so opted for a ham,tomato and mushroom omlette with toast. Tremendous. 0 Quote Link to comment Share on other sites More sharing options...
ellisdee Posted November 21, 2013 Share Posted November 21, 2013 Anybody had those 4 bird roasts out of Aldi?? I'm going to try one of these during the weekend to see if it''s better than the usual turkey at xmas. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted November 21, 2013 Share Posted November 21, 2013 I thought I had defrosted soup, turned out to be stovies, still nom though. 0 Quote Link to comment Share on other sites More sharing options...
stimpy Posted December 28, 2013 Share Posted December 28, 2013 Had a Monster Bob tonight from Roo's Leap, two gourmet burgers, bacon, chilli, mushrooms, onion, cheese and salad on a bun with a side of chips. Oh and sticky toffee pudding to follow. Magic. 0 Quote Link to comment Share on other sites More sharing options...
heedthebaa Posted December 29, 2013 Share Posted December 29, 2013 Putting a kebab and chips away on leith walk in Edinbra, some place the toon likes 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted December 29, 2013 Share Posted December 29, 2013 Had a Monster Bob tonight from Roo's Leap, two gourmet burgers, bacon, chilli, mushrooms, onion, cheese and salad on a bun with a side of chips. Oh and sticky toffee pudding to follow. Magic. I have the monster bob when I'm there. It's magnificent 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted December 29, 2013 Share Posted December 29, 2013 Big bacon roll there to try cure this hangover 0 Quote Link to comment Share on other sites More sharing options...
KeeperDee Posted December 29, 2013 Share Posted December 29, 2013 Just had a banana. It was pretty good. -1 Quote Link to comment Share on other sites More sharing options...
pandarilla Posted December 29, 2013 Share Posted December 29, 2013 (edited) I've not been allowed any food for 7 weeks (shitey health reasons) and after easing myself back in for a few days I treated myself to a bacon roll this morning. It was a proper Glasgow roll too - the best kind. The whole experience was better than sex. The smell while it was frying, the broon sauce, the 3 rasher bacon-roll ratio. Absolutely incredible. Whatever man (and I have no doubt it was a man) first decided to stick some pig rashers in between a breaded bap is indeed the son of God. Here's tae bacon rolls! Edited December 29, 2013 by pandarilla 0 Quote Link to comment Share on other sites More sharing options...
KeeperDee Posted December 29, 2013 Share Posted December 29, 2013 I've not been allowed any food for 7 weeks (shitey health reasons) and after easing myself back in for a few days I treated myself to a bacon roll this morning. It was a proper Glasgow roll too - the best kind. The whole experience was better than sex. The smell while it was frying, the broon sauce, the 3 rasher bacon-roll ratio. Absolutely incredible. Whatever man (and I have no doubt it was a man) first decided to stick some pig rashers in between a breaded bap is indeed the son of God. Here's tae bacon rolls! You lost me at brown sauce; bowfing. -1 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted December 29, 2013 Share Posted December 29, 2013 Just had sea bass, potatoes boiled in their skins and fresh spinach made with creme fresh and parmisan. All washed down with White Rioja. 0 Quote Link to comment Share on other sites More sharing options...
ayrunitedfw Posted December 29, 2013 Share Posted December 29, 2013 I am still on the Turkey Sandwiches. Starting to get sick of them now tbh. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted December 29, 2013 Share Posted December 29, 2013 Just had sea bass, potatoes boiled in their skins and fresh spinach made with creme fresh and parmisan. All washed down with White Rioja. Treat every meal like it's your last. 0 Quote Link to comment Share on other sites More sharing options...
Tamdunk Posted December 30, 2013 Share Posted December 30, 2013 Reckon I'm gonna go get a spicy chicken onion and jalepeno panin. 0 Quote Link to comment Share on other sites More sharing options...
monkeyblair Posted December 30, 2013 Share Posted December 30, 2013 I had a black pudding and potato scone roll with brown sauce from Cafe Wander in Glasgow this morning. Fucking ace. 0 Quote Link to comment Share on other sites More sharing options...
DAFC Posted December 30, 2013 Share Posted December 30, 2013 Big bowl of porridge with a banana and a couple of oranges. Rock and roll. 0 Quote Link to comment Share on other sites More sharing options...
DAFC Posted December 30, 2013 Share Posted December 30, 2013 Brazil nuts washed down with McEwans Export.I win, GD. A healthy alternative to tenner ectos and special? 0 Quote Link to comment Share on other sites More sharing options...
heedthebaa Posted December 30, 2013 Share Posted December 30, 2013 Two fruit scones with a bit of lurpak, two raspberry donuts and a bar of dairymilk 0 Quote Link to comment Share on other sites More sharing options...
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