Bairnardo Posted November 10, 2019 Share Posted November 10, 2019 Nice. Main question is: what mustard do you dip them in?I havent made any sort of accoutrements as yet. Mrs B and the Bairnardiñas are out so I will wait till they return. Open to suggestions though. I generally like a pretzel with a beer which coincidentally I am desperate need of as I was fucking arseholed lastnight -3 Quote Link to comment Share on other sites More sharing options...
Venti Posted November 10, 2019 Share Posted November 10, 2019 2 minutes ago, Bairnardo said: I havent made any sort of accoutrements as yet. Mrs B and the Bairnardiñas are out so I will wait till they return. Open to suggestions though. I generally like a pretzel with a beer which coincidentally I am desperate need of as I was fucking arseholed lastnight Usually go with (and a beer ofc) 0 Quote Link to comment Share on other sites More sharing options...
Aufc Posted November 10, 2019 Share Posted November 10, 2019 I havent made any sort of accoutrements as yet. Mrs B and the Bairnardiñas are out so I will wait till they return. Open to suggestions though. I generally like a pretzel with a beer which coincidentally I am desperate need of as I was fucking arseholed lastnightCelebrating a big win for airdrie obviously 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 10, 2019 Share Posted November 10, 2019 Celebrating a big win for airdrie obviouslyLeave me alone. My head is sore now. -3 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted November 10, 2019 Share Posted November 10, 2019 2 minutes ago, MixuFixit said: Pretzels? I like your logic. 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 10, 2019 Share Posted November 10, 2019 15 minutes ago, MixuFixit said: Pretzels? Yeah. Intention was to make bagels, I tried the method the other day when making a normal loaf and it came out quite pretzely so thought id give it a bash -3 Quote Link to comment Share on other sites More sharing options...
Dan Steele Posted November 10, 2019 Share Posted November 10, 2019 18 minutes ago, Zen Archer Esq. said: I like your logic. My mate gave me a great recipe for pretzels but ironically I've lost his number. 2 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted November 10, 2019 Share Posted November 10, 2019 @bootherecipebot can you help with pretzel recipe for our Falkirk friend? Mango optional. 0 Quote Link to comment Share on other sites More sharing options...
Swordfishtrombone Posted November 10, 2019 Share Posted November 10, 2019 Tried Fishers In The City on Thistle Street in Edinburgh yesterday. The food was excellent and the set lunch menu is great value. Had the fish soup then Penang curry with prawns and coley and thai prawn crackers then creme brulee. Brilliant service as well. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 10, 2019 Share Posted November 10, 2019 @bootherecipebot can you help with pretzel recipe for our Falkirk friend? Mango optional. You dont like my pretzels? -3 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted November 10, 2019 Share Posted November 10, 2019 You dont like my pretzels?I’ve never tried them 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 10, 2019 Share Posted November 10, 2019 I’ve never tried them One day my man. One day x -3 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted November 10, 2019 Share Posted November 10, 2019 One day my man. One day xOne can only dream! 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted November 10, 2019 Share Posted November 10, 2019 Lasagne. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted November 13, 2019 Share Posted November 13, 2019 Anyone ever did any of the cook school stuff at the Tennents training academy? -3 Quote Link to comment Share on other sites More sharing options...
101 Posted November 13, 2019 Share Posted November 13, 2019 4 hours ago, Bairnardo said: Anyone ever did any of the cook school stuff at the Tennents training academy? Never heard of that? I did an evening class on fresh pasta at Greener Kirckaldy which was excellent. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted November 13, 2019 Share Posted November 13, 2019 Must recommend sea buckthorn as an ingredient. Had it in a drink and in an amuse-bouche the other night. Native berry and tastes a bit like satsuma juice with loads of sea salt. With some apple juice in it is tastes and kicks like a maragarita (without the booze). 1 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted November 13, 2019 Share Posted November 13, 2019 Must recommend sea buckthorn as an ingredient. Had it in a drink and in an amuse-bouche the other night. Native berry and tastes a bit like satsuma juice with loads of sea salt. With some apple juice in it is tastes and kicks like a maragarita (without the booze). Kicks like an alcoholic drink with no alcohol? See yourself out. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted November 13, 2019 Share Posted November 13, 2019 Just now, NJ2 said: Kicks like an alcoholic drink with no alcohol? See yourself out. It’s the salt. Makes your eyeballs pop. 0 Quote Link to comment Share on other sites More sharing options...
101 Posted November 13, 2019 Share Posted November 13, 2019 Anyone got recommendations for restaurants in Aberdeen? 0 Quote Link to comment Share on other sites More sharing options...
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