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Anyone been to Prime in inverness for food? tempted to go this weekend but want to know if it's any use beforehand.
I went last year and it was very very good. Had a cote de boeuf off the specials board and it was fucking class. Mussels to start were also very good IIRC. Would go again, although I am determiend to try rocpool should I be dining in Inverness again
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2 hours ago, Bairnardo said:
On ‎22‎/‎10‎/‎2019 at 13:31, staggy1929 said:
Anyone been to Prime in inverness for food? tempted to go this weekend but want to know if it's any use beforehand.

I went last year and it was very very good. Had a cote de boeuf off the specials board and it was fucking class. Mussels to start were also very good IIRC. Would go again, although I am determiend to try rocpool should I be dining in Inverness again

Rocpool is tremendous

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Have forgive some slight rough edges, had a bit of a chew working the dough as it was previously frozen and was a bit too elastic to shape well. Regardless of looks though, this parma ham, salami, mushroom and mascarpone effort was probably the best tasting effort so far. Delicious. 20191026_200134.jpeg

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@MixuFixit

Went for the dutch oven method today. Pretty happy with the results. 

 

But.... I did the second rise on greaseproof paper which I then lowered into my cast iron pot. What you cant see in the photo is the paper absolutely welded to the bottom crust. 

Do you use paper or just go straight in? 

I have read a few possible theories including the fact that I wet the paper beforehand potentially casuing it to stick. 

20191030_125524.jpg

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