Venti Posted March 10, 2020 Share Posted March 10, 2020 4 minutes ago, MixuFixit said: The cheese wasn't even Italian Dodging the coronavirus. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted March 10, 2020 Share Posted March 10, 2020 No dignity after death for the poor turkey. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2020 Share Posted March 10, 2020 https://www.bbc.co.uk/news/uk-scotland-highlands-islands-51815807 Bacon & sausages would rescue me. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 10, 2020 Share Posted March 10, 2020 They should use a similar idea but use of those candles that Gwyneth Paltrow has made to find young male hiker/cimbers who get lost. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 11, 2020 Share Posted March 11, 2020 Carbonara tonight for me. Will post a pic, assuming I dont f**k it up -3 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 11, 2020 Share Posted March 11, 2020 48 minutes ago, Bairnardo said: Carbonara tonight for me. Will post a pic, assuming I dont f**k it up I'll reserve my judgement. Don't want to come across as a p***k telling folk what to do. Each have our own jobs & I certainly wouldn't want Magee telling me what to do with my plumbing. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 11, 2020 Share Posted March 11, 2020 1 hour ago, Bairnardo said: Carbonara tonight for me. Will post a pic, assuming I dont f**k it up If there are onions or cream in it you're on ignore. Fair warning. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 11, 2020 Share Posted March 11, 2020 Some different origins of carbonara. One about the American GI in Italy after the war finished & had lots of bacon & eggs. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 11, 2020 Share Posted March 11, 2020 Mines is egg yolks, 1 whole egg, parmesan, bacon, garlic and starchy water from the pasta to make it creamy 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 11, 2020 Share Posted March 11, 2020 6 minutes ago, Bairnardo said: Mines is egg yolks, 1 whole egg, parmesan, bacon, garlic and starchy water from the pasta to make it creamy Hard to get guanciale & pecorino in Gourock. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 11, 2020 Share Posted March 11, 2020 8 minutes ago, Slenderman said: Hard to get guanciale & pecorino in Gourock. Snap. Never managed to get guanciale yet. Can get pecorino right enough but kids love parmesan. Tonight might be cancelled though as I just had a belter of a lunch. Pics tomorrow probs. -3 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 11, 2020 Share Posted March 11, 2020 3 hours ago, Slenderman said: I'll reserve my judgement. Don't want to come across as a p***k telling folk what to do. Each have our own jobs & I certainly wouldn't want Magee telling me what to do with my plumbing. Also, in the event that I post a pic on here of anything, please dont reserve your judgement. Give it to me straight. -4 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 11, 2020 Share Posted March 11, 2020 4 minutes ago, Bairnardo said: Also, in the event that I post a pic on here of anything, please dont reserve your judgement. Give it to me straight. Sure I wont come across as a douche Bairn? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 11, 2020 Share Posted March 11, 2020 Sure I wont come across as a douche Bairn?Maybe others will think so, but threads like this are for learning so if you know better, tell me. -4 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 11, 2020 Share Posted March 11, 2020 10 minutes ago, Bairnardo said: 13 minutes ago, Slenderman said: Sure I wont come across as a douche Bairn? Maybe others will think so, but threads like this are for learning so if you know better, tell me. Ok mate. Will do. (Good luck) 0 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted March 11, 2020 Share Posted March 11, 2020 Also, in the event that I post a pic on here of anything, please dont reserve your judgement. Give it to me straight.You’re very small for a fully grown adult. Oh, you meant of the food. Sorry. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 11, 2020 Share Posted March 11, 2020 You’re very small for a fully grown adult. Oh, you meant of the food. Sorry. Just means a pint of T is bigger to me. GIUY -3 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted March 11, 2020 Share Posted March 11, 2020 Iv just had carbonara for dinner as well. It’s a very basic recipe but the Mrs and child like it. It’s simply...300 grams spaghetti275mls cream2 egg yolksParmesanBacon. Boil the pasta and fry off some bacon. Drain the pasta and chuck everything in and cook it over a low heat. I always add pepper to mine. As I said very basic 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted March 11, 2020 Share Posted March 11, 2020 14 minutes ago, lichtie23 said: yokes You're better than this, Lichtie. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 11, 2020 Share Posted March 11, 2020 The previously mentioned loaf with Pilsner malt. Finely ground malt mixed in with the dough and then coarser stuff spread over the top for a crispy crunchy crust. Will update with verdict.... -1 Quote Link to comment Share on other sites More sharing options...
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