Rugster Posted March 9, 2020 Share Posted March 9, 2020 11 hours ago, Mark Connolly said: Have you just photoshopped the ham into last week's picture? f**k knows if he has, but Indiana Jones will be round any minute for that chalice. 2 Quote Link to comment Share on other sites More sharing options...
Robin.Hood Posted March 9, 2020 Share Posted March 9, 2020 Roysters, t-bone steak flavour 2 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted March 9, 2020 Share Posted March 9, 2020 5 hours ago, Rugster said: f**k knows if he has, but Indiana Jones will be round any minute for that chalice. Bairnardo will be wanting his casserole back as well. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 9, 2020 Share Posted March 9, 2020 On 07/03/2020 at 20:09, Dele said: Artery clogging, life shortening beauty. Is that kebab on top of chips & cheese? Doft my cap. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 9, 2020 Share Posted March 9, 2020 3 hours ago, MixuFixit said: Turkey Carbonara Looks really dry mate. 0 Quote Link to comment Share on other sites More sharing options...
carpetmonster Posted March 9, 2020 Share Posted March 9, 2020 Looks really dry mate.Needs kebab sauce Mixu. 3 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 10, 2020 Share Posted March 10, 2020 (edited) 6 hours ago, MixuFixit said: Nope, the idea pasta should be swimming in sauce instead of thinly coated is a typical British invention. Less is more with Italian cooking. For instance if you're making pizza consider removing the mango. Although this is true, I couldn't take it seriously after the onion in the carbonara outrage! And are those peas? As if Italy isn't going through enough. Edited March 10, 2020 by jimbaxters 1 Quote Link to comment Share on other sites More sharing options...
SweeperDee Posted March 10, 2020 Share Posted March 10, 2020 Aioli and lemon coating/dressing and some grated Parmesan on pasta is absolutely outstanding. No need to slather your pasta in dolmios constantly. 0 Quote Link to comment Share on other sites More sharing options...
Robin.Hood Posted March 10, 2020 Share Posted March 10, 2020 2 Mr Kipling Cherry Bakewells. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2020 Share Posted March 10, 2020 7 hours ago, MixuFixit said: Nope, the idea pasta should be swimming in sauce instead of thinly coated is a typical British invention. Less is more with Italian cooking. For instance if you're making pizza consider removing the mango. I do agree with you in terms of adding the pasta to sauce & coating it. But that carbo was dry AF. Source: I'm a professional chef. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2020 Share Posted March 10, 2020 Just now, MixuFixit said: Right. Ruel Street. I'll bring my knife wallet. For the record you seem like an accomplished cook. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2020 Share Posted March 10, 2020 9 minutes ago, MixuFixit said: This is all talk to soften me up and make me go "cheers m9 from one cook to another let's shake ha-" before you thrust a paring knife into my eye socket. Wasn't buttering you up mate. You, Bairn & Adam seem like the best cooks on this thread. 2 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 10, 2020 Share Posted March 10, 2020 Just now, Slenderman said: Wasn't buttering you up mate. You, Bairn & Adam seem like the best cooks on this thread. Onions and peas. Leave that one with you, chef. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2020 Share Posted March 10, 2020 2 minutes ago, jimbaxters said: Onions and peas. Leave that one with you, chef. Simple soup. Crostini to mop it up. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 10, 2020 Share Posted March 10, 2020 (edited) 2 minutes ago, Slenderman said: Simple soup. Crostini to mop it up. Not even 'scarpetta' could rescue the fact that those ingredients are in carbonara IMO However, I agree that this is a blip for the usual flair fayre from Mixu. Edited March 10, 2020 by jimbaxters 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2020 Share Posted March 10, 2020 1 minute ago, jimbaxters said: Not even 'scarpetta' could rescue the fact that those ingredients are in carbonara IMO I'll shove that little shoe right up your arse. 1 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 10, 2020 Share Posted March 10, 2020 Just now, Slenderman said: I'll shove that little shoe right up your arse. The aggression is looking out of you. Make some scones or something and chill out. 2 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 10, 2020 Share Posted March 10, 2020 That's the main thing son, that's the main thing. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 10, 2020 Share Posted March 10, 2020 2 minutes ago, MixuFixit said: The cheese wasn't even Italian 1 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 10, 2020 Share Posted March 10, 2020 2 minutes ago, MixuFixit said: The cheese wasn't even Italian Carbonoutrage 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.