101 Posted March 21, 2021 Share Posted March 21, 2021 3 minutes ago, Bairnardo said: Excellent work. Will certainly be giving this a go Needs more heat, don't hold back on the spice would be my take away, also up the irn Bru to as much as you think it can take then add the oil to finish the batter 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 21, 2021 Share Posted March 21, 2021 24 minutes ago, 101 said: Needs more heat, don't hold back on the spice would be my take away, also up the irn Bru to as much as you think it can take then add the oil to finish the batter What dipping sauce? Raita might work. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted March 21, 2021 Share Posted March 21, 2021 1 hour ago, 101 said: @Bairnardo attempt number 1. Taste excellent even if I do say so myself. They look perfect. 1 Quote Link to comment Share on other sites More sharing options...
101 Posted March 21, 2021 Share Posted March 21, 2021 33 minutes ago, Rugster said: They look perfect. Thank you 39 minutes ago, Slenderman said: What dipping sauce? Raita might work. Nah I think something spicy. I'm actually going to play about with an Irn Bru dipping sauce 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 21, 2021 Share Posted March 21, 2021 3 minutes ago, 101 said: Thank you Nah I think something spicy. I'm actually going to play about with an Irn Bru dipping sauce Blast of the ol' Frank's Red Hot. Swear I'd put that on a piece of cardbord in Flavourtown™ 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 21, 2021 Share Posted March 21, 2021 Still RAF but haggis and pancetta pizza was a delight 6 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted March 22, 2021 Share Posted March 22, 2021 Had a bit of a seafood feast on Saturday. Had my first visit to Eddies seafood market in Edinburgh as wanted to try make lobster Thermidor, unfortunately the lobster have been hiding this week, but holy crap what a selection of fish to choose from, well worth a visit. Eventually played pretty safe and got mussels, razor clams, king prawns and hake Didn't really know what part of the razor clams were edible so ended up wasting about half of the meat when pretty much all of it could have been used, blast! Mussels with leek garlic cream Tempura prawns Pan fried hake, pea and chorizo purée, razor clams with diced veg and chorizo cream 0 Quote Link to comment Share on other sites More sharing options...
Steve_Wilkos Posted March 22, 2021 Share Posted March 22, 2021 A mate of mine posted this in our group chat last night. Bet it was nice. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted March 22, 2021 Share Posted March 22, 2021 WTF is that 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted March 22, 2021 Share Posted March 22, 2021 (edited) It looks like that "wooden" shoe that was posted in another thread. Thinks it's an omelette and chips. British obsession with beige food is depressing Edited March 22, 2021 by jimbaxters 0 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted March 22, 2021 Share Posted March 22, 2021 I'm going to guess at a battered panini with cheese on top 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 22, 2021 Share Posted March 22, 2021 5 minutes ago, Don Diego De la Vega said: I'm going to guess at a battered panini with cheese on top Got a mate asking where you can get one of these..... 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted March 22, 2021 Share Posted March 22, 2021 1 hour ago, Mr. Alli said: WTF is that 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 22, 2021 Share Posted March 22, 2021 2 hours ago, Steve_Wilkos said: A mate of mine posted this in our group chat last night. Bet it was nice. Steaming guy: Chups n cheez Crystal Meth Chef: Coming right up. 1 Quote Link to comment Share on other sites More sharing options...
Steve_Wilkos Posted March 22, 2021 Share Posted March 22, 2021 Chicken parmesan.https://www.sainsburysmagazine.co.uk/recipes/mains/chicken-parmo 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted March 22, 2021 Share Posted March 22, 2021 15 minutes ago, Steve_Wilkos said: Chicken parmesan. You - or your mate - are at it. 1 Quote Link to comment Share on other sites More sharing options...
Steve_Wilkos Posted March 22, 2021 Share Posted March 22, 2021 28 minutes ago, Mr. Alli said: You - or your mate - are at it. Here's a couple more pics - mine this time - one from the same takeaway (Pizza Pan in Acklam) and another from a boozer (The Buck Inn in Sadberge). 1 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted March 22, 2021 Share Posted March 22, 2021 Ah the Middlesbrough Milanese 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 22, 2021 Share Posted March 22, 2021 12 minutes ago, Steve_Wilkos said: Here's a couple more pics - mine this time - one from the same takeaway (Pizza Pan in Acklam) and another from a boozer (The Buck Inn in Sadberge). Do they get LIzzie Borden to chop the tatties? 2 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted March 22, 2021 Share Posted March 22, 2021 56 minutes ago, Mr. Alli said: You - or your mate - are at it. It’s Middlesbrough’s local dish. They are fucking howling. 1 Quote Link to comment Share on other sites More sharing options...
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