Venti Posted March 13, 2021 Share Posted March 13, 2021 50 minutes ago, supermik said: KFC tonight. First one for a very long time. It will be an even longer time before the next one! Last time I had KFC it was like they overloaded the fryer. Temperature went down & the stuff ended up stewing. Soggy saturated shite. 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted March 14, 2021 Share Posted March 14, 2021 Went for a picnic with a couple pals yesterday and got far too excited about making food for other people for the first time in ages. Sausage rolls with fennel and homemade caramelized onion, with some cream cheese ruff puff pastry recipe that my gf found, and a berry pavlova which we polished off last night as well. Neither particularly hard things to do but both had potential to go wrong so was very satisfying for them to come off 5 Quote Link to comment Share on other sites More sharing options...
throbber Posted March 16, 2021 Share Posted March 16, 2021 Gonna order this 0 Quote Link to comment Share on other sites More sharing options...
Ekhibee88 Posted March 16, 2021 Share Posted March 16, 2021 On 13/03/2021 at 21:01, Slenderman said: Last time I had KFC it was like they overloaded the fryer. Temperature went down & the stuff ended up stewing. Soggy saturated shite. KFC is so hit and miss, had it a few times recently where the chicken fillet is like rubber , undercooked. 0 Quote Link to comment Share on other sites More sharing options...
Ekhibee88 Posted March 16, 2021 Share Posted March 16, 2021 On 06/03/2021 at 17:46, Craig the Hunter said: Probably the best frozen pizzas on the market Iceland Ginos and stonebaked are great. Far better than goodfellas crap. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 18, 2021 Share Posted March 18, 2021 These are great. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 19, 2021 Share Posted March 19, 2021 Working wi this tonight 4 Quote Link to comment Share on other sites More sharing options...
101 Posted March 19, 2021 Share Posted March 19, 2021 7 minutes ago, Bairnardo said: Working wi this tonight 2 bits of bread, job done 1 Quote Link to comment Share on other sites More sharing options...
RH33 Posted March 19, 2021 Share Posted March 19, 2021 I’ve recently discovered there’s a wood fired pizza van that delivers. 3 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 20, 2021 Share Posted March 20, 2021 Didnt manage any pictures of the steak but had king prawns baked in chipotle and garlic butter with tiger bread to start, then sous vide the tomohawk to medium rare, Korean hollandaise sauce, chips* and asparagus to go with.*triple cooked them them for a wee treat, burnt on the second deep fry [emoji19] 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 20, 2021 Share Posted March 20, 2021 2 hours ago, Bairnardo said: Didnt manage any pictures of the steak but had king prawns baked in chipotle and garlic butter with tiger bread to start, then sous vide the tomohawk to medium rare, Korean hollandaise sauce, chips* and asparagus to go with. *triple cooked them them for a wee treat, burnt on the second deep fry Sounds amazing mate. Gochugaru through the hollandaise? 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted March 20, 2021 Share Posted March 20, 2021 2 hours ago, Bairnardo said: Didnt manage any pictures of the steak but had king prawns baked in chipotle and garlic butter with tiger bread to start, then sous vide the tomohawk to medium rare, Korean hollandaise sauce, chips* and asparagus to go with. *triple cooked them them for a wee treat, burnt on the second deep fry Please tell me you seared the meat? One of my absolute top hates is sous vide meat without any colour on it. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 20, 2021 Share Posted March 20, 2021 1 hour ago, Slenderman said: Sounds amazing mate. Gochugaru through the hollandaise? Well..... This time a bit of a cheat really. Just hollandaise with chilli bean sauce for the heat. But I will definitely be seeking out the proper Korean gear for next time. 44 minutes ago, Honest_Man#1 said: Please tell me you seared the meat? One of my absolute top hates is sous vide meat without any colour on it. Yeah, only just fit in the pan aswell! I like sous vide but meat looks vile straight out of it 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 20, 2021 Share Posted March 20, 2021 45 minutes ago, Honest_Man#1 said: Please tell me you seared the meat? One of my absolute top hates is sous vide meat without any colour on it. I'm guessing he did a reverse sear. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 20, 2021 Share Posted March 20, 2021 I'm guessing he did a reverse sear.Correct. Heated to 58 in the sous vide then into the pan for some #Maillard 1 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted March 20, 2021 Share Posted March 20, 2021 Homemade cheese bread, bacon, fried eggs, asparagus and homemade hollandaise for brunch this morning. Delightful way to kick off a Saturday 4 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 20, 2021 Share Posted March 20, 2021 Homemade cheese bread, bacon, fried eggs, asparagus and homemade hollandaise for brunch this morning. Delightful way to kick off a Saturday Get some Chili bean sauce in that hollandaise for an Umami heat**not the basketball team 1 Quote Link to comment Share on other sites More sharing options...
101 Posted March 21, 2021 Share Posted March 21, 2021 @Bairnardo attempt number 1. Taste excellent even if I do say so myself. 5 Quote Link to comment Share on other sites More sharing options...
Venti Posted March 21, 2021 Share Posted March 21, 2021 17 minutes ago, 101 said: @Bairnardo attempt number 1. Taste excellent even if I do say so myself. @Robin.Hood just up your alley. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 21, 2021 Share Posted March 21, 2021 Excellent work. Will certainly be giving this a go [mention=68117]Bairnardo[/mention] attempt number 1. Taste excellent even if I do say so myself. 0 Quote Link to comment Share on other sites More sharing options...
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